Santa Fe Cafe

Warm mild cheese dip with chips & salsa

Fresh avocados, chiles, onions & lime with chips & salsa

Chips & salsa fresca

Mesquite grilled chicken breast with cheese, sauteed onions and peppers in a flour tortilla. Served with guacamole and sour cream

Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas

Flash fried in a cornmeal crust with Southwestern cocktail and tartar sauces

Mesquite grilled jumbo shrimp, cocktail sauce & lime wedge

With red bell pepper sauce

Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro

Corn & red pepper soup with Mexican cream and mole

Braised pork simmered with green chiles, tomatoes, carrots and potatoes in chicken stock. Topped with melted Monterey Jack and served with a warm flour tortilla

Traditional tortilla soup with chicken and classic garnishes

Mixed greens with tomatoes, tortillas and cheese, tossed with finely ground beef and red beans with a cilantro dressing

California romaine and shaved parmesan cheese, anchovies, with croutons

Marinated chicken in a flour tortilla with red chile onion rings and Southwestern coleslaw. Served with Mexican rice and beans

Blackened shrimp in a flour tortilla with lettuce, chipotle aioli, and pico de gallo. Served with Mexican rice and beans

Lightly blackened catch of the day in a flour tortilla with cabbage, carrots, and tartar sauce. Served with Mexican rice and beans

Served with Mexican peppers and onions, guacamole, sour cream, tomatoes & warm flour tortillas

Grilled chicken with achiote lime marinade. Served with Mexican peppers and onions, guacamole, sour cream, tomatoes & warm flour tortillas

Grilled shrimp with Mexican spices. Served with Mexican peppers and onions, guacamole, sour cream, tomatoes & warm flour tortillas

Made with strips of zucchini and squash, over a vegetable medley. Served with Mexican peppers and onions, guacamole, sour cream, tomatoes & warm flour tortillas

Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole

A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom cheese enchilada with green & red chile sauce

Shredded chicken or beef, beans, cheese, onions, lettuce, tomatoes, and sour cream inside a flour tortilla. Topped with an Ancho chile sauce

Blackened ribeye, black beans, caramelized onions and cheddar Jack cheese inside a flour tortilla, finished with an Ancho chile sauce and sour cream

Jalapeño cornbread stuffing with roasted garlic mashed potatoes and Southwestern vegetables

Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar Jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

Wild mushroom cornbread stuffing with a maple pecan glaze, served with Southwest vegetables and red chile onion rings

Mesquite grilled filet mignon accompanied with an enchilada filled with grilled shrimp and cheddar Jack cheese finished with garlic mashed potatoes and Southwest vegetables and an Ancho chile cream sauce

Our famous bone-in, Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened

Petite bone off Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened

Two enchiladas filled with grilled shrimp and cheddar Jack cheese finished with Ancho chile cream sauce. Served with rice and beans

Grilled boneless pork chop topped with a green chile sauce and cheddar Jack cheese, served with Mexican rice and beans, garnished with pico de gallo and grilled flour tortilla

Roasted garlic mashed potatoes, cranberry chipotle sauce and Southwestern vegetables

Served with Mexican rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo

Seasonally Available. Chipotle parmesan au gratin with Mexican rice and Southwestern vegetables

Ancho Chile and Coffee Rub served with Mexican rice and Southwestern vegetables

Two crab cakes served with rice and Southwest vegetables over a red bell pepper sauce