Salty Dog Cafe

Served by the 2 dozen or full dozen. Ask your server about daily selections

Garlic, shallot, herbs and parmesan cheese

Our take on Rockefeller with collards and smoky bacon

Wild caught American peel & eat shrimp, steamed or chilled and covered in Captain John's secret spices

Wild caught American shrimp marinated in fresh lime juice, pico de gallo and spices. Finished with a drizzle of chipotle aioli

Diced ahi tuna in a sweet chili soy with seaweed salad, sesame seasoning and sriracha aioli

Lump crab folded with sliced green onions and an Old Bay remoulade

Fresh made sweet cornbread bites fried to a golden brown and served with our homemade honey butter

Hearty chunks of American gator tail fried and served with a sweet chili dipping sauce

Bite-sized fresh fish, fried and served with our signature remoulade sauce. Server will let you know what fish is available

Crispy calamari tossed in our original calypso sauce and island spices, cooled off with fresh pineapple salsa and served with ranch

Wild caught American shrimp fried golden brown and tossed in a creamy blend of our Buffalo sauce. Served with bleu cheese dressing and celery sticks

Seasoned and fried in our very own chicken breader and served with a ranchito sauce

Chopped shrimp and blended cheese on crispy flatbread

Blended cheeses folded with chopped pimento and robust spices. Served with our homemade pita chips, house made kettle chips and carrot sticks

Creamy blend of blue crab, herbs and spices. Served chilled with our homemade pita chips, house made kettle chips and carrot sticks

Fresh fish smoked on our Big Green Egg blended with cream cheese, onion and lemon juice. Served with our homemade pita chips, house made kettle chips and carrot sticks

A creamy favorite that is legendary at this point. Lump crab in a creamy broth that is enjoyed no matter the time of year. Available in cup or bowl.

We celebrate the local shrimp season each year October through December but had to keep this special all-year long. We take our time simmering wild caught American shrimp and Andouille sausage with Cajun spices. Available in cup or bowl.

Fresh mixed greens and crispy romaine lettuce topped with cucumbers, carrots, tomatoes, onions, peppers and croutons.

Crisp romaine lettuce tossed with croutons and our Caesar dressing, topped with parmesan cheese.

Juicy wild caught American shrimp seasoned with our Jake Shake over fresh mixed greens and crisp romaine. Topped with a bruschetta mix of heirloom tomatoes and mozzarella. Finished with a balsamic reduction.

Fresh ahi tuna, seared rare and chilled, served over a bed of fresh mixed greens and crisp romaine, Wakame seaweed salad, cucumbers and tomatoes topped with teriyaki glaze and wasabi cucumber dressing on the side.

Wild caught American shrimp, with our very own Jake Shake seasoning over a bed of fresh mixed greens and crisp romaine, sweet cranberries, candied pecans, feta cheese and heirloom tomatoes served with balsamic vinaigrette.

A lowcountry staple. Stone ground grits topped with tender sautéed wild caught American shrimp and finished with creamy Andouille sausage and bacon gravy. Chadwick's favorite

Chicken, wild caught American shrimp and Andouille sausage tossed in a cajun cream sauce with cavatappi pasta, parmesan cheese and green onions

Wild caught American shrimp, lobster and lump crabmeat sautéed in a lobster cream sauce over cavatappi pasta. Finished with shredded parmesan cheese. This dish gets you ready for a long night out on the sea

Peel and eat wild caught American shrimp, Andouille sausage, potatoes and corn on the cob steamed up with Old Bay butter. Add side house salad or caesar salad

Wild caught American shrimp, scallops, fresh fish and vegetables smothered in our delicious cream sauce topped with a fluffy puff pastry crust and baked golden brown. You can have pie for dinner

Wild caught American shrimp and lump crab tossed in cavatappi pasta, lobster cream sauce and cheddar jack blend. Finished with Old Bay bread crumbs

Lump is the word. Two of our chef's freshly prepared Maryland-style lump crab cakes with signature remoulade sauce. Served with Yukon Gold mashed potatoes & fresh vegetables

Our version of pasta primavera. Sautéed onions, tomatoes, peppers and broccoli tossed with cavatappi pasta, a touch of our house made pesto and finished with parmesan cheese and Jake Shake seasoning. Add chicken, shrimp, fresh catch blackened or grilled

Fried to perfection with fries, slaw and a couple of legendary puppies. Select from: Wild Caught American Shrimp, Scallops, Flounder and/or Oysters. Choose 1, Choose 2, Choose 3, or The Whole Cast Net. Add side house salad or caesar salad

Our daily fresh fish grilled or blackened, brushed with local rum butter and finished with pineapple salsa. Served with Yukon Gold mashed potatoes and our daily selection of fresh vegetables

Generously rubbed with signature house blend and slow smoked on the BGE, served with mashed potatoes and daily selection of fresh vegetables. Add side house salad or caesar salad

Seven ounce cut of beef tenderloin brushed with garlic herb butter, grilled to your liking and served with red wine demi-glace, mashed potatoes and daily selection of fresh vegetables

Grilled chicken breast and grilled shrimp skewer topped with mozzarella basil pesto mix, served with Yukon Gold mashed potatoes and fresh vegetables

Half roasted chicken topped with curried creole sauce and toasted almonds, served with Yukon Gold mashed potatoes and fresh vegetables

Lightly blackened patty of ground American alligator tail and Andouille sausage topped with caramelized onions, cheddar cheese and Muddy Creek mayo served on toasted sourdough

Maine lobster, hickory smoked bacon, creamy brie and signature remoulade sauce grilled on toasted sourdough

Creamy blend of wild caught American shrimp and Maine lobster served on a toasted brioche roll

Lightly blackened salmon on toasted whole grain country white bread topped with crisp hickory smoked bacon, spring mix, tomato and lemon-lime aioli

Fresh, hand-breaded chicken tenders served with choice of honey mustard or Herbie's BBQ sauce

Wild caught American shrimp, fried golden brown and served with lettuce and tomato on a toasted hoagie roll with signature remoulade sauce. Make it fish or oysters

4 pound Hebrew National jumbo hot dog grilled and served with dill pickle spear. Add onions or sauerkraut. Top with American, cheddar, provolone or Swiss cheese. Add hickory smoked bacon or Chef's chili. Zilla it with pulled pork, pimento cheese, bacon, fried onions and hushpuppy

Low & slow pulled pork topped with Chef Herb's BBQ sauce, coleslaw and crispy fried onions served on toasted pretzel roll and skewered with hushpuppy

Two locally made corn tortillas topped with shredded lettuce, pico de gallo, cotija cheese and ranchito sauce. Bow Wow Shrimp or Fish

Served on a toasted brioche roll with lettuce, tomato, onion and a dill pickle spear with a choice of stone ground grits, Captain's mashed potatoes, coleslaw, fresh vegetables or thick cut fries

Served on a toasted brioche roll with lettuce, tomato, onion and a dill pickle spear with a choice of stone ground grits, Captain's mashed potatoes, coleslaw, fresh vegetables or thick cut fries

Served on a toasted brioche roll with lettuce, tomato, onion and a dill pickle spear with a choice of stone ground grits, Captain's mashed potatoes, coleslaw, fresh vegetables or thick cut fries

Served on a toasted brioche roll with lettuce, tomato, onion and a dill pickle spear with a choice of stone ground grits, Captain's mashed potatoes, coleslaw, fresh vegetables or thick cut fries

Served on a toasted brioche roll with lettuce, tomato, onion and a dill pickle spear with a choice of stone ground grits, Captain's mashed potatoes, coleslaw, fresh vegetables or thick cut fries

Served on a toasted brioche roll with lettuce, tomato, onion and a dill pickle spear with a choice of stone ground grits, Captain's mashed potatoes, coleslaw, fresh vegetables or thick cut fries

Served on a toasted brioche roll with lettuce, tomato, onion and a dill pickle spear with a choice of stone ground grits, Captain's mashed potatoes, coleslaw, fresh vegetables or thick cut fries

Served on a toasted brioche roll with lettuce, tomato, onion and a dill pickle spear with a choice of stone ground grits, Captain's mashed potatoes, coleslaw, fresh vegetables or thick cut fries

On us

On us

On us

On us

Substitute