Ela's On the Water

Blackened w/ Wasabi Salad & Tuna Pineapple w/ Ginger Tartare & Wontons

Lightly Battered and Served w/ Wasabi & Spicy Remoulade

Light & Crispy w/ a Touch Of Creole Sauce. A Family Tradition

Red & Gold beets w/ Lightly Fried Herb & Panko Encrusted Goat Cheese

Crispy Tortilla, Fresh Pico De Gallo, Crème Fraiche, Queso Fresco, Creamy Avocado

A Rustic Display of Gourmet Cheeses & Assorted Meats, Nuts, Fresh Fruit, & House-made Crostini For Two

Jumbo Lump Crab, Avocado, Mango, Onion, Cucumber, Peppers

Shaved Tenderloin & Pecorino w/ Baby Arugula, Extra Virgin Olive Oil, & Balsamic Reduction

Fresh Oysters w/ Ela's Cocktail Sauce & Horseradish. Market Price

Fresh Tomatoes, Basil, Prince Edward Island Mussels

Spinach, Bacon, Parmesan, & Herb Bread Crumbs

Lightly Fried & Tossed w/ Honey Lime Sriracha Aioli

Marinated Ahi Tuna, Fresh Cucumber, Avocado Salad, Pickled Ginger

Southern Poached Shrimp w/ Ela's Cocktail Sauce

Ela's Crab Cakes Feature a Blend of Chef's Coastal Culinary Influence and the Nightingale Family's Southern Roots. A Plentiful Portion of Jumbo Lump Crab Meat is Hand Folded with Ela's Southern Style Family Ingredients. Then Moderately Seasoned & Pan Seared Crisp. Appetizer portion

Hand Crafted & Slow Cooked Daily

Traditional Creole Spices & Fresh Seafood

Fresh Mozzarella, Locally Sourced Kumato Tomatoes, Fresh Basil, White Balsamic Glaze, Extra Virgin Olive Oil

Fresh Arugula w/ Pears, Wensleydale Cranberry Cheese, & Almonds Finished w/ a Pomegranate Acai Dressing

Romaine Stalk w/ Traditional Caesar Dressing & Grana Padano

Roma Crunch, Creamy Blue Cheese, Bacon, Tomatoes, & Red Onions

Over Crab Risotto w/ Truffle Butter & Crispy Pancetta

Saffron infused Pasta w/ Sauteed Spinach, Minced Bacon, Bechamel Cream Sauce, Shave Parmesan Cheese

Lightly Fried Locally-Sourced Fresh Whale Flounder. Over Sienna Rice Medley and Local Baby Vegetables w/ a Sweet Thai Chili Glaze

Mussels, Shrimp, Scallops, in a White Wine Scampi Sauce Over Bucatini Pasta

Lobster Butter, Sienna Rice Medley, & Local Baby Vegetables

Blackened & Served Rare w/ an Asian-Inspired Slaw w/ Peanut Ginger Dressing and Seaweed Salad & Finished w/ a Soy Ginger Sauce and Wasabi Aioli

Split Whole Lobster Tail and De-Shelled Claws Over Citrus Lobster Risotto

Local Stone Ground Grits & Smoked Gouda w/ Jumbo Shrimp Sauteed in Tasso Ham Gravy

Jumbo Lump Crab Cakes w/ Shallot Butter, Served w/ Sienna Rice Medley and Grilled Local Baby Vegetables

Pan Seared Atlantic Salmon Stuffed w/ Spinach, Bacon, & Parmesan/ Topped w/ Jumbo Lump Crab & Served w/ Yukon Gold Mashed Potatoes and Asparagus

Bone In Pork Chop Over White Truffle Risotto, w/ Asparagus, & Cabernet Demi Glace

Bucatini w/ Basil Pesto and Fresh Vegetables

Slow Roasted Daily w/ Aged Stone Ground Grits & Redeye Gravy w/ Grilled Asparagus

Grilled Organic Brasstown Ribeye and Maine Lobster Tail Served w/ Yukon Gold Mashed Potatoes & Broccolini

Over Yukon Gold Mashed Potatoes w/ Blistered Tomatoes & Spinach

Grassfed Organic NY Strip Served w/ Seasonal Vegetables and Crispy Onion Straws

Served w/ Wild Mushrooms, Steak Fries, Finished w/ Herb Butter

Poached Eggs, Toasted English Muffin, House-Made Hollandaise, Breakfast Potatoes

Poached Eggs, Toasted English Muffin, House-Made Hollandaise, Breakfast Potatoes

Poached Eggs, Toasted English Muffin, House-Made Hollandaise, Breakfast Potatoes

Poached Eggs, Toasted English Muffin, House-Made Hollandaise, Breakfast Potatoes

Poached Eggs, Toasted English Muffin, House-Made Hollandaise, Breakfast Potatoes

Potato, Pepper, Onion, Cheddar, and Sausage Hash, Sunny Side Up Egg, Breakfast Potatoes, Whole Wheat Toast

4 oz Filet, Two Eggs Any Style, Breakfast Potatoes, Whole Wheat Toast

Smoked Salmon, Pickled Red Onion, Tomato, Avocado, Everything Bagel, Capers, Cream Cheese

Classic French Toast, Applewood Smoked Bacon, Breakfast Potatoes

Avocado, Tomato, Bacon, Sourdough Toast, Fried Egg, Sesame Seeds

Jumbo Lump Crab, Peppers, Tomato, Chives, Cheddar, Breakfast Potatoes, Multigrain Toast

Sausage, Wild Mushrooms, Smoked Cheddar, Breakfast Potatoes, Multigrain Toast

Goat Cheese, Arugula, Peppers, Tomato, Caramelized Onion, Breakfast Potatoes, Multigrain Toast

Applewood Smoked Bacon, Lettuce, Tomatoes, Key Lime Aioli. Served with choice of Fries, Fruit, or Side Salad

Arugula, Tomato, Remoulade. Served with choice of Fries, Fruit, or Side Salad

Fresh Local Fish Lightly Breaded, Key Lime Aioli. Served with choice of Fries, Fruit, or Side Salad

Grilled/Fried/or Blackened Grouper, Queso Fresco, Slaw, Pico, Honey Lime Aioli. Served with choice of Fries, Fruit, or Side Salad

Angus Beef, Bacon, Cheddar, Tomato, Onion Straws, Pretzel Bun, Arugula. Served with choice of Fries, Fruit, or Side Salad

Jumbo Lump Crab, Slaw, Honey Lime Aioli, Served on a Pretzel Bun. Served with choice of Fries, Fruit, or Side Salad

Applewood Smoked Bacon, Lettuce, Fried Green Tomatoes, Honey Lime Aioli. Served with choice of Fries, Fruit, or Side Salad