🏷️ Dishes/Highlights
Pubs - Live/Raw Food
📋 Menu
Maine Beer (Mostly)
Allagash White
5.2% Belgian White - Allagash Brewing, Portland
Munro
10.0% Scottish Ale - Barreled Souls, Saco
Penguins in Chile
10.0% Sour - Barreled Souls, Saco
Scrugsy
7.1% NEIPA - Belleflower Brewing, Portland
Definitive IPA
6.7% NEIPA - Definitive Brewing, Portland
Lawson's Nitro Stout
5.4% Irish Stout - Lawson's Finest, Waitsfield, VT
Sip of Sunshine
8.0% DIPA - Lawson's Finest, Waitsfield, VT
Portland Pale
5.2% American Pale Ale - Lone Pine, Portland
Lupolo
5.0% Italian Pilsner - Oxbow, Newcastle
Pale Lager
4.2% Classic Lager - Sacred Profane, Biddeford
Runabout Red
4.4% Amber Ale - Sebago Brewing Co, Gorham
Big Effin' Porter
8.1% Porter - Woodland Farms, Kittery
Cider + Kombucha
High and Dry
6.5% Cider - Stowe Cider, Stowe, VT
Blueberry Boost Kombucha
Blueberry Boost Kombucha featuring wild Maine blueberries with echinacea root and lemon thyme - Root Wild, Portland
Grapefruit Kombucha
Grapefruit Kombucha with mosaic hops and hibiscus - Root Wild, Portland
Wine
Sangiovese
2022 Toscana, Italy
Malbec
2023 El Rede Mendoza, Argentina
Cabernet Sauvignon
2022 Franciscan Estate, California
Pinot Grigio
2023 Gazerra Sicily, Italy
Chardonnay
2023 North Coast, California
Sauvignon Blanc
2023 Tierra de Castilla, Spain
Non-Alcoholic
Non-Alcoholic
12 oz can <0.5% - Athletic Brewing, Milford, CT
Nitro Coffee
The Barnacle, Bar Harbor
Blueberry Soda
Maine Root, Portland
Lemonade
Maine Root, Portland
Ginger Ale
Maine Root, Portland
Raspberry Seltzer
Maine Root, Portland
Wicked Spicy Ginger Beer
Maine Root, Portland
Cranberry Juice
More
Pepsi
More
Unsweetened Iced Tea
More
Signature Cocktails
Dark'n Stormy
Goslings Black Seal Rum poured over ice with Maine Root ginger beer (the absolute very best in ginger beer) and served with a lime garnish. The real deal.
Paloma Kombucha Margarita
Maine made grapefruit kombucha, tequila, triple sec, and bar sour. Andale! Andale! Arriba! Arriba!
Blueberry 'Bucha-tini
Maine-made blueberry kombucha with premium vodka and a splash of raspberry seltzer combine for a lovely twist on a classic cocktail.
Nitro Coffee Martini
Think espresso martini meets the velvety smooth texture of house-made nitro cold brew coffee. (Yes, it's exactly what you need!)
Gin & 'Bucha
London Dry Gin, Maine made rhubarb vermouth aperitif wine and Maine-made blueberry kombucha. A perfect summertime refreshment.
Nitro Irish Coffee
Our house-made Cold Brew Nitro coffee with Jameson Irish Whiskey and Irish cream. Garnished with whole beans. It's smoother than the green hills of the Emerald Isle.
Barnacle Bites
Oysters on the Half Shell
We are currently serving Cadillac Oysters from Frenchman Bay. Served on crushed ice with our house mignonette and lemon wedges.
Pastrami Reuben Panini
Black pastrami, sauerkraut, Swiss, and Thousand Island dressing. Served with chips and a pickle.
Sweet Hot Manchego Panini
Italin hard salami, imported Spanish manchego, dates, and spicy honey. Served with chips and a pickle.
Pesto Panini
Vine-ripened tomatoes, fresh mozzarella, pine nut pesto, and house reduced balsamic vinegar. Served with chips and a pickle.
Double Sausage Plate
An Irish Banger and Cajun Andouille sliced and served with pickled red onion. Maine-made Ray's Mustard, and sweet relish.
House-made Flatliner Chili
Classic beef chili with red and black beans, green peppers, onions, and a perfect amount of heat. Served with crackers.
🕐 Hours
Mon
4pm-1am
Tue
4pm-1am
Wed
4pm-1am
Thu
4pm-1am
Fri
4pm-1am
Sat
4pm-1am
Sun
4pm-1am
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address112 Main St, Bar Harbor, ME
Phone207-801-9249
City
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