🏷️ Dishes/Highlights

Seafood - American

📋 Menu

Soups, Starters & Small Plates

Traditional Lobster Bisque

Small 9. Large 14.

New England Clam Chowder

Small 7. Large 11.

Roasted Beets $10

Warm golden beets with goat cheese, toasted pecans and pomegranate molasses. GF

Spicy Sprouts & Flowers $12

Roasted Brussels sprouts and cauliflower with Buffalo sauce and Gorgonzola-ranch dip. GF

Squash Cake Plate $11

Two butternut squash & chickpea cakes with homemade red onion marmalade and cilantro-mint raita. GF

Roasted Cauliflower Plate $11

A thick slice of roasted cauliflower with arugula pesto and olive tapenade. GF

Burrata Caprese $15

Fresh burrata with heirloom cherry tomatoes, homemade arugula pesto, fresh basil and balsamic reduction. GF

Pastry Wrapped Brie $15

Warm brie baked in puff pastry. Served with our signature cranberry-apple chutney.

Bread Service $3

Four thick slices of ciabatta bread with extra virgin olive oil and our house dressing for dipping.

Appetizers

Bacon Wrapped Scallops $23

Three local scallops with North Country bacon and a maple syrup-Bourbon glaze. Additional scallops 6.75 each

Crab Stuffed Mushrooms $12

Fresh mushroom caps with Maine Peekytoe crab, breadcrumb and cheese stuffing

Crab Cake Plate $19

Two homemade Maine Peekytoe crabcakes over mixed greens with our creamy Old Bay dipping sauce

Acadian Shrimp $12

Four Jumbo shrimp grilled with Cajun spices and Maine-made Raye's spicy-sweet mustard

Shrimp Cocktail $13

Five large shrimp, cocktail sauce. Additional shrimp 2.25 each

Dijon Mussels $14

Acadia mussels in a broth of white wine, Dijon mustard, garlic and herbs. Served with grilled ciabatta bread

Galyn's Nachos $12

Tortilla chips baked with salsa and cheese. Topped with sour cream, chives, pepperoncini peppers and local tomatoes. Add chicken for 6

Ciabatta Skins $9

Ciabatta bread baked with Pineland Farms smoked cheddar, North Country bacon and tomatoes. Served with sour cream

Maine Oysters on the Half Shell

Cocktail sauce and habanero mignonette. Half dozen 24. Full dozen 43. Additional oysters 3.25 each

Fresh Fish & Seafood

Lobster

Please inquire with your server about today's pricing

Fresh Fish

Please inquire with your server about today's pricing

Entrees

Today's Fresh Fish

Please inquire about today's fresh fish selections and their preparation methods. Served with rice and a fresh vegetable. Prices vary.

Frenchman Bay Stew $39

Spicy homemade bouillabaisse filled with shrimp, scallops, fresh fish and lobster. Surrounded by steamed mussels. Served with grilled ciabatta bread.

Shrimp Lafayette $22

Six jumbo shrimp sautéed with our special herbed butter and blistered tomatoes. Served over fettuccine. Gluten-free preparation available.

GF Whole Maine Lobster

A 1-1/4+ lb lobster, boiled and served with clarified butter, rice and a fresh vegetable. Single or Twin market.

Lobster Fettuccine

Fresh lobster in a white wine sauce with fresh basil, blistered tomatoes, garlic and a hint of seasoning. Tossed with fettuccine. Market price.

Menu

Maine Crab Cake Dinner $31

Three crab cakes homemade with Maine Peekytoe crabmeat. Served with our creamy Old Bay dipping sauce, rice and a fresh vegetable.

Maine Combination

A Maine lobster tail, two grilled local scallops, and a homemade crab cake with dipping sauces, rice and fresh vegetable.

Sautéed Scallops $36

Local scallops in real butter with garlic, fresh mushrooms and scallions. Served over rice with a fresh vegetable.

Seafood Fettuccine $38

Shrimp, scallops, fresh fish and lobster tossed with fettuccine and our homemade lobster cream sauce. Served surrounded by steamed local mussels.

Twin Lobster Tails

The tails of two 1-1/4 lb lobsters boiled and split. Served with rice and a fresh vegetable.

Lazy Lobster

Freshly picked lobster claw & tail meat warmed in real butter with a hint of sherry. Served over rice with a fresh vegetable.

Sandwiches

Bar Island Burger $17

Black Angus beef with Maine-made smoked cheddar, North Country bacon, caramelized onions, lettuce, tomato, and black pepper aioli. Served with chips, pickle and slaw.

Menu

Maine Lobster Roll

Traditional or Warm. A generous 4-1/2 ounces of freshly picked lobster with a bit of lettuce in a split-top brioche roll. Traditional with mayonnaise or warmed in real butter.

Menu

Fresh Haddock Sandwich $17

Baked with a crisp Parmesan-panko crust and served on a toasted roll with lettuce, tomato and homemade tartar sauce

Entrees

New York Strip Steak $41.00

A hearty 10 oz. cut of Black Angus beef topped with Galyn's steak butter. Served over caramelized onions with potato and fresh vegetable. Add a Maine Lobster Tail market price.

Stuffed Pork Chop $25.00

A bone-in chop baked with our homemade North Country andouille sausage stuffing and brushed with a Cajun-honey glaze. Includes potato and fresh vegetable. Add Acadian Shrimp for 9.

Menu

Butternut Squash Cakes $20

Three butternut squash cakes made with chickpeas, cilantro and warm spices. Served with cilantro-mint raita, red onion marmalade, rice and vegetable.

Roasted Cauliflower Steaks $19

Two thick slices of roasted cauliflower served with arugula pesto and olive tapenade. Includes rice and fresh vegetable.

Pasta Galyn $22

Chicken, ham and mushrooms in a creamy garlic and herb sauce with blistered tomatoes. Tossed with fettuccine.

Salads

Old Farm Salad $17

Petite greens topped with chilled chicken, North Country bacon, Gorgonzola, boiled egg, heirloom cherry tomatoes and red onions. Tossed with our house vinaigrette.

Beechcroft Salad $14

Arugula, mint, and petite greens topped with golden beets, crumbled goat cheese and homemade balsamic vinaigrette. Half size 8.

Great Meadow Green Salad $14

Petite greens tossed with our lemon-cilantro vinaigrette and toasted pecans. Topped with Granny Smith apples and Gorgonzola. Half size 8.

Salads

Simple Garden Salad $9.00

Fresh greens, grape tomatoes, carrots, red onion and your choice of dressing. Entree size. Half size 6.

Caesar Salad $12.00

Crisp Romaine hearts tossed with homemade Caesar dressing, croutons and fresh Parmesan. White anchovies are optional. Entree size. Half size 7.

Chilled Chicken Breast $6.00

6 oz. Add to any salad.

Butternut Squash Cakes $10.00

2 cakes. Add to any salad.

Grilled Salmon $14.00

6 oz. Add to any salad.

Maine Crab Cakes $18.00

2 cakes. Add to any salad.

Acadian Shrimp $9.00

4 pieces. Add to any salad.

Warm Lobster Tail

Market price. Add to any salad.

Chilled Lobster

4.5 oz. Market price. Add to any salad.

Homemade Desserts

Maine Blueberry-Apple Crisp $9

Wild Maine blueberries and Granny Smith apples baked with cinnamon and nutmeg oat topping. Served warm with vanilla ice cream.

Larry's Luscious Cheesecake $9

Homemade with just a touch of lemon. Served with blueberry coulis.

Chocolate Mousse $8

Made with premium dark chocolate and fresh eggs. Topped with homemade whipped cream.

New England Indian Pudding $9

A rich, warm Native American dish homemade with cornmeal, molasses, cinnamon, ginger and cream. Served with vanilla ice cream.

Maine Made Ice Cream $8

Your choice of Ben & Bill's vanilla ice cream or mango sorbet.

Cappuccino Sundae $9

Two scoops of vanilla ice cream with hot espresso, homemade whipped cream and chocolate shavings. Decaf espresso available.

🕐 Hours

Mon 3-9:30pm

Tue Closed

Wed 3-9:30pm

Thu 3-9:30pm

Fri 3-9:30pm

Sat 3-9:30pm

Sun 3-9:30pm

Hours may vary for holidays. Confirm directly with the restaurant.