Geddy's

with sweet chili sauce

served with Focaccia bread

Truffle vinaigrette, shaved parmesan, fine herbs

Steamed Maine clams served with drawn butter

Half dozen 17, Full dozen 30

Served over a bed of arugula, drizzled with maple Siracha sauce

A Geddy's famous family secret

A rich and creamy soup made with butter, sherry, and fresh-picked native lobster. Market

Tuna tartar, Jasmine rice, seaweed salad, cucumber, ginger, soy, toasted sesame seeds, and cusabi dressing drizzle

A layered salad of crispy greens, tomatoes, cucumbers, hard cooked egg, smoked bacon, fresh picked lobster, sliced avocado, Italian blue cheese, and buttermilk ranch. Market

Mixed Lettuce, seasoned beef, corn and black bean salsa, cheddar and jack cheese, black olives, onions, Jalapenos, sliced fresh avocado, and tortilla hay with a cilantro lime vinaigrette. Substitute grilled chicken 17, Substitute veggie meat 19

Geddy's grain bowl with cumin toasted chickpeas, roasted corn and black beans, candied walnuts, craisins and lime cilantro vinaigrette

Mixed lettuce, veggies, balsamic vinaigrette

Cup of clam chowder, steamed lobster (1 to 1-1/4 lb.), hot melted butter, fresh corn on the cob, and our famous Geddy's blueberry pie. Market

Mini native fresh-picked lobster roll served with a cup of clam chowder and a blueberry cream cheese tart. Market

Offered with lemon butter sauce, jasmine rice, and day vegetable

Char-grilled with garlic teriyaki, offered with jasmine rice, vegetables, and green onions

Seared yellowfin tuna, shredded cheese, lettuce, apple pepper and tomato salsa, sriracha crema

Tossed with angel hair, rocket greens, parmesan in garlic butter sauce. Substitute lobster. Market

A House Specialty. Haddock fillets tossed in our seasoned crumbs and deep-fried golden. Served with French fries, coleslaw and tartar sauce

Wild-caught haddock with a shrimp, scallop, lobster, and Jonah crab crust topped with lemon butter sauce; with jasmine rice and day vegetable

Topped with crispy onions, gorgonzola butter, and balsamic drizzle: offered with seasoned potatoes and day vegetable

Native fresh-picked lobster with seasoned mayonnaise over shredded lettuce, topped with charred corn, served on a new England style roll. Market

Native fresh-picked lobster with seasoned mayonnaise over shredded lettuce; topped with bacon, house made cream sauce, and fresh jalapeños, served on a new England style roll. Market

Angus burger with lettuce and tomato, served on a fresh brioche roll with crispy bacon and your choice of American, Cheddar or Swiss Cheese

Our plant-based burger offered with hummus, lettuce, tomato, and onion, served on a brioche roll

Geddy's crispy haddock sandwich topped with creamy coleslaw, lettuce, and tomato on a brioche roll. Served with house made tartar sauce on the side

Crispy fried chicken breast topped with lettuce, tomato, red onion, and buttermilk ranch dressing, offered on a brioche roll

Cup of clam chowder, steamed lobster (1 to 1-1/4 lb.), hot melted butter, fresh corn on the cob, and blueberry pie

From our tank. Usually 1-1/4 to 4-1/2 lb. are available. Price per lb. varies. We offer a 'lazy' option where we'll pick the meat out of the shell for you. Add 4.00

San Marzano tomatoes, fresh mozzarella, basil, olive oil, and sea salt

Our Italian sauce, fennel sausage, pepperoni, salami, mushrooms, roasted garlic, and whipped ricotta

Fennel sausage, fontina and mozzarella cheese, caramelized onions, and stout glaze drizzle

Fig preserves, prosciutto, mozzarella and gorgonzola cheeses, with rocket greens

Garlic ricotta white sauce, mozzarella, topped with lobster and arugula salad. Market price

House tomato & garlic white sauce, arugula, roasted red peppers, and garlic oil

Ricotta white sauce, smoked bacon, mozzarella & parmesan cheese

House tomato sauce, mozzarella & parmesan cheese and traditional pepperoni

House red sauce, mozzarella & parmesan cheese

Build your own pizza starts with classic cheese, red or white sauce and your choice of toppings

Caramelized onions, grilled mushrooms, red or green peppers, jalapeno peppers, roasted garlic, raw mushrooms, arugula, tomatoes, pineapples, black olives, or Kalamata olives. Vegan cheese available

Pepperoni or smoked bacon $2 each. Grilled chicken breast $4 each. Prosciutto, house fennel sausage, ground beef, or salami $3 each

Anchovies $2 each. Large shrimp $9 each. Lobster or scallops at market price

Maine's State Dessert. Traditional house-baked wedge, offered chilled with fresh whipped cream

Chocolate whoopie pie shell, blueberry cream filling, chocolate sauce, and ice cream

Creamy cheesecake with a salted caramel swirl, graham cracker crust, and caramel drizzle

Kahlua-soaked chocolate cake, chocolate custard, caramel whipped cream, and heath bar crunch