Asticou Hotel Dahlia's

Fresh lobster meat, in a rich sherry cream broth. Available in cup ($18) or bowl ($32)

Award winning chowder, local smoked baby shrimp, native haddock, clams, corn, potatoes and cream. Available in cup ($18) or bowl ($32)

Velvety tomato based soup with fresh basil. Available in cup ($12) or bowl ($19). Gluten Free option available

Three fresh Maine crabcakes from Blue Hill bay, lemon, served with garlic dill aioli

Fresh mozzarella, roasted heirloom tomato, melted burrata, balsamic drizzle, pesto, with garlic crostini

Six gulf shrimp, served with spicy gazpacho, mango, and cilantro lime sauce

Local Bluepoint mussels, sauteed with coconut curry, cucumber, tomato, with Thai basil. Gluten Free

Tomato basil sauce, fresh mozzarella, parmesan basil chiffonade. Vegetarian

Sliced brie, apples, and walnuts with a honey drizzle. Vegetarian

Grilled chicken breast, with local blueberry barbeque sauce, jalapeno, red onion, melted Gouda

Lakeside Farms' baby spinach, blue cheese candied pecans, red onion gastrique, with a whole grain mustard vinaigrette. Add grilled chicken breast ($14), six Gulf shrimp ($20), or pan seared Gulf of Maine salmon ($22)

Baby romaine hearts, shaved parmesan, garlic crostini, with a classic Caesar dressing

Locally sourced greens, Backyard Farms heirloom tomato, seasonal vegetables, with your choice of dressing. Homemade dressings available: Blueberry horseradish, House herb Vinaigrette, Buttermilk blue cheese, Pesto vinaigrette, Classic Caesar

Maine Lobster sauteed in butter and fresh dill

Chicken, dried cranberries, with fresh apple

Sauteed broccoli, carrots, kale, garlic, with melted Vermont Cheddar

Two popovers served with butter & Maine strawberry or blueberry jam

Cabernet demi glaze, with cheddar mashed potato and asparagus. GF

Grilled boneless chicken breast, olives, brown sugar, white wine, prunes, garlic, capers, with fresh vegetables and basmati rice

Seared chick pea cakes, with pumpkin, lime, cilantro, garlic, red pepper, curry coconut cream served with fresh vegetable. V

Six gulf shrimp, ginger, edamame, peppers, portabella mushrooms, sesame, Nuoc mam, baby spinach, with soba noodle, served in an Asian broth

Char-grilled 7 oz Braveheart Farm Black Angus patty, with apple wood bacon, sliced cheddar, lettuce, tomato, red onion, served on a kaiser roll. Sandwiches offered with your choice of Cape Cod chips, Primavera pasta salad, or Penobscot French fries

Maine lobster, lightly tossed in mayonnaise, served on a golden toasted roll. Sandwiches offered with your choice of Cape Cod chips, Primavera pasta salad, or Penobscot French fries

Grilled chicken breast, tossed with cranberries, apples, celery and mayonnaise wrapped in a spinach tortilla. Sandwiches offered with your choice of Cape Cod chips, Primavera pasta salad, or Penobscot French fries

2 tacos with marinated pan seared fresh Maine haddock, cilantro slaw, lime crème fraiche drizzle, with side of tomato salsa

Vegetarian burger with mixed vegetables, garlic, spices, fresh salsa, guacamole, lettuce, tomato and red onion. Sandwiches offered with your choice of Cape Cod chips, Primavera pasta salad, or Penobscot French fries

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