Next Door Gastropub

House made ale battered dill pickle spears, served with Creole aioli

House made ale battered onion rings, served with Creole aioli

Rotating flavors. Served with roasted garlic, fresh veggies & toasted crostini

Fried chicken wings served with your choice of buffalo, tiger, garlic parmesan, honey habanero (SPICY), BBQ or salt & peppa. 4 for 10, 8 for 18, 12 for 24

Chicken & artichoke hearts wrapped in crispy bacon fried and served with bleu cheese dressing. 5 for 12, 10 for 20

Fries smothered in Demi glacé & Ellsworth Wisconsin cheese curds. Add beef tips 10, add fried egg 3

French fries, yam fries or hand cut potato chips. Add garlic parmesan, bleu cheese, jalapeños, or bacon 2

Romaine, bacon, tomato, parmesan croutons & Caesar dressing. Add grilled blackened or buffalo chicken 7, add fried egg 3, add avocado 3

Organic mixed greens, grilled chicken, Granny Smith apples, sugared walnuts, dried cranberries, bleu cheese crumbles & balsamic vinaigrette

Organic mixed greens, Dungeness crab, avocado, tomato, almonds, Feta, pickled Fennel & citrus vinaigrette

Fried calamari served with Creole aioli

Local-line caught albacore, sesame seared, served over wasabi aioli. Topped with soy reduction crispy onion straws & micro greens

Dungeness crab, goat & cream cheese. Served hot with toasted crostini. Add chips 2

Blackened or ale battered Alaskan cod, cabbage, salsa verde, pickled red onion & cilantro. 2 tacos

Chicken cooked in house tiger sauce, cabbage, pineapple salsa, sriracha & cilantro. 2 tacos

Cabbage, black beans, corn, tomato, salsa verde, cotija, guacamole & cilantro. 2 tacos. Add avocado or jalapeños 3

House made ale battered Alaskan Cod, tarter sauce & fries or hand cut chips

Huge portion of cavatappi pasta, bechamel, breadcrumbs & herbs. Add jalapeños 3, bacon 4, grilled/buffalo/blackened chicken 7, beef tips 10, Dungeness crab MP

Organic mixed greens, tomato, onion & basil aioli

Two 3.5 oz beef patties, Tillamook cheddar, onions, pickles & Creole aioli

Bacon, Tillamook cheddar, organic mixed greens, tomato, onion, pickles, stout mustard & basil aioli

Bacon, Tillamook cheddar cheese, peanut butter, arugula & tomato

Blackened beef, bacon, bleu cheese, ale battered onion straws & BBQ sauce

Bacon, Swiss, ale battered onion straws, burgundy wine & scotch braised portobello mushroom, Demitris aioli & Demi glacé

Coffee rubbed beef, bacon, pepper jack, ale battered onion straws & Demitris aioli

Burgundy & scotch braised portobello mushrooms, beef patty, Swiss, caramelized onions, organic mixed greens & basil aioli

Sub any 7 oz burger with Elk patty

House made veggie patty with kidney beans, artichoke hearts & ground almonds. On a brioche bun with pickled pepper aioli, arugula, tomato, caramelized onions & pepper jack cheese

Roast beef, ale battered onion straws, Demitris aioli on a hoagie roll with a side of au jus. Add cheese +3

Local line-caught albacore tuna, celery, onion, fresh herbs, Dubliner & Creole aioli on grilled sourdough bread

Bacon, avocado, organic mixed greens, tomato & basil aioli on grilled sourdough bread

Colby Jack, provolone, mozzarella & Jack on grilled sourdough bread. Add GF bun +2, caramelized onions +2, grilled jalapeños +3, bacon +4

Cup of soup & half a grilled cheese, westsider or tuna melt sandwich. Add GF bun +2. Available from 11-4 PM

Cup of soup, toasted crostini & side garden salad. Sub Caesar +3. Available from 1-4 PM