Moby Duck Chowder

Jeremy and Jason's own recipe for a gluten free chowder featuring clam and Ceoduck

Jeremy and Jason's own recipe for a gluten free chowder featuring clam and Ceoduck

Jeremy and Jason's own recipe for a gluten free chowder featuring clam and Ceoduck

Jeremy and Jason's own recipe for a gluten free chowder featuring clam and Ceoduck

Made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing

Made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing

Consists of a base of mixed greens such as lettuce, spinach, and arugula

Geoduck fritters fried to perfection. 3 for $13, 6 for $19

Oysters topped with a mixture of herbs, cream, prosciutto ham, spinach, and parmesan cheese. Baked to perfection. 1/2 dozen $19, dozen $29

Delicate slices of smoked salmon atop crisp, lightly toasted crostini, finished with a touch of creamy cheese and a sprinkle of fresh dill

House stuffed jalapenos with dungeness crab, cheese, and bacon mixture

Creamy dip with Dungeness crab topped with scallions and served with crostinis

Savory balls of batter filled with tender, thinly sliced duck, cooked to a golden perfection with a crispy exterior and flaky, flavorful interior

Crispy breaded clam strips made with fresh Geoduck, sweet and crunchy

Fried to a golden perfection

Melted, gooey cheese and succulent crab meat sandwiched between golden, buttery toasted bread

Freshly caught and lightly seasoned Dungeness crab, tucked into a warm, buttery toasted brioche bun. Served with seasoned fries and signature house coleslaw

Creamy, rich macaroni. Add crab for +$12

Linguini noodles tossed in a savory sauce from fresh PNW clams, garlic, olive oil, white wine, lemon and parsley

Sautéed in garlic butter and wine. 1/2 pound $13, 1 pound $20

Served with fries

Pan-seared to a golden perfection, they offer a crispy exterior that gives way to a flaky and flavorful interior. Served with a Roasted Red Pepper Aoli. All served with rosemary potatoes and seasonal vegetables

Sockeye salmon glazed with a sweet and spicy tamari glaze served with roasted rosemary potatoes and seasonal vegetables

Halibut stuffed with dungeness crab and Parmesan mix. All served with rosemary potatoes and seasonal vegetables

The house cut 12 oz ribeye with your choice of crab, shrimp, or salmon

Filet served with grilled asparagus, dungeness crab and bernaise sauce

Clams, mussels and seafood stew