Pheasant Restaurant

South Dakota's official state nosh. Six ounces of cubed local lamb meat deep fried, lightly seasoned and served with crackers and bleu cheese dressing.

Six ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction, and served with a side of mild, creamy bleu cheese dressing.

Award-winning ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans. Served with eight heart of Romaine cups. Small order 18

Corn kernels, chickpeas, and roasted sunflower seeds blended into a smooth dip with garlic, lemon juice, cumin, and smoked paprika. Topped with fresh olive oil, sesame and pumpkin seeds. Served with Nordic seed crackers, soft pita, and veggies. Vegetarian.

A big plate of French fries tossed with a sprinkle of fiery seasonings and earthy dried herbs. Served with mild, creamy buttermilk bleu cheese dressing. Vegetarian.

Chilled smoked salmon, smoked bison-pork sausage, mild chèvre, a featured cheese from Farm Life Creamery in Ethan, SD, and accompaniments. Great as a vegan entree.

A basket of Cottleston Bakery bread and an assortment of Coteau des Prairies Olive Oil Co.'s fine olive oils and artisan balsamic vinegars for dipping.

Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil. 6 piece (good for one to three people) 15, 12 piece (ideal for four to six people) 24

Mixed greens topped with a fire-grilled, jerk spice-rubbed chicken breast, sliced egg, tomatoes, cheddar cheese, and croutons. Served with a side of our own honey-rhubarb vinaigrette and freshly baked Cottleston bread. Plain chicken available.

Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread. Large 13 Small 10

1950's Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa. Large 13 Small 10

Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread.

Our famous ring-necked pheasant meat salad with dried cranberries, apple, and pecans on a bed of mixed greens with grape tomatoes, onion, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.

Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing.

Hand-pattied, third-pound Black Angus burger char broiled with lettuce, tomato, and mayo. Make it a cheeseburger for a dollar. Served with classic French fries.

Sautéed, 18-year balsamic-glazed onions and crimini mushrooms with melted aged Swiss cheese on thin, rustic parmesan-crusted toast.

Crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce.

Lean local lamb from rural Ward, SD seared to a pinkish medium with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli.

Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and secret spicy herb sauce.

Cajun seasoned burger topped with melted pepper-jack and a dollop of private-label jalapeño jelly served on a toasted, peanut buttered bun.

Our famous ring-necked pheasant salad with apple, dried cranberries, and pecans served with melted Swiss on grilled marble rye. All sandwiches are served with classic French fries. Substitute a salad or cup of soup for $1.

Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Served with beef jus. Loaded with Swiss Cheese and sautéed mushrooms and onions for $2. All sandwiches are served with classic French fries. Substitute a salad or cup of soup for $1.

18-year balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable.

Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, and classic French fries.

Two large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread. One fillet 14

Your choice of Angus sirloin or a fire-grilled chicken breast tossed with stir-fried fresh broccoli, bell peppers, sugar snap peas, celery, bok choy, carrot, and onion, served over a bed of steamed wild and long grain rice. Served with fresh Cottleston Bakery bread. Add soup or salad for $3.

A generous breast of chicken rubbed with warm and zesty jerk seasonings, topped with grilled pineapple, crispy carrot ribbons, and drizzled with our own honey-rhubarb sauce. Includes local Cottleston Bakery bread and your choice of soup or salad. Choose from baked potato, garlic mashed potatoes, fresh vegetable, or French fries.

A generous chicken breast grilled on the fire and topped with mushrooms sautéed in wild mushroom and sage-infused olive oil, melted Swiss cheese, and fresh scallions. Includes local Cottleston Bakery bread and your choice of soup or salad. Choose from baked potato, garlic mashed potatoes, fresh vegetable, or French fries.

Tender German-style dumpling noodles tossed in roasted red pepper cream sauce infused with garlic and white wine, topped with char broiled local Deutz Bros. Old World-style all-beef wiener sausage, sautéed mushrooms, fresh basil, and Parmesan. Served with Cottleston bread. Sub grilled chicken at no cost. Sub grilled sirloin, or ranch-sautéed jumbo shrimp for $2 more.

Tender German-style dumpling noodles tossed in creamy white wine-infused parmesan cream sauce, topped with char broiled breast of chicken, sautéed mushrooms, fresh scallions, and Parmesan cheese. Served with Cottleston bread. Sub grilled sirloin, or ranch-sautéed jumbo shrimp for $2 more.

Served with Cottleston bread.

Served with Cottleston bread.

A full pound of choice Angus strip loin flavor and aged filet tenderness in one bone-in steak. Flame broiled to your specification. Includes local Cottleston Bakery bread, choice of soup or salad, and choice of baked potato, garlic mashed potatoes, fresh vegetable, or French fries. Pairs with Cabernet Sauvignon.

Six ounces fire-grilled to order, topped with fresh mild goat cheese compound butter and plated over a drizzle of fine extra-aged balsamic. Includes local Cottleston Bakery bread, choice of soup or salad, and choice of baked potato, garlic mashed potatoes, fresh vegetable, or French fries.

Six ounces of choice, grass-fed South Dakota bison tenderloin wrapped in bacon, fire-grilled medium-rare and topped with a First Nations-inspired sauce of raspberries, herbs, and local honey. Includes local Cottleston Bakery bread, choice of soup or salad, and choice of baked potato, garlic mashed potatoes, fresh vegetable, or French fries. Pairs with Pinot Noir.

Eight-ounce cut. For those who enjoy that hardy Angus sirloin texture and its full, savory flavor. Flame-broiled to your liking. Includes local Cottleston Bakery bread, choice of soup or salad, and choice of baked potato, garlic mashed potatoes, fresh vegetable, or French fries. Pairs with Cabernet Sauvignon.

Two five-ounce, hand-cut grilled pork loin chops topped with bacon, and finished with a mild, creamy bleu cheese sauce and crushed pecans. Includes local Cottleston Bakery bread, choice of soup or salad, and choice of baked potato, garlic mashed potatoes, fresh vegetable, or French fries. Pairs with Pinot Noir.

One five-ounce, hand-cut grilled pork loin chop topped with bacon, and finished with a mild, creamy bleu cheese sauce and crushed pecans. Includes local Cottleston Bakery bread, choice of soup or salad, and choice of baked potato, garlic mashed potatoes, fresh vegetable, or French fries.

Ten-ounce cut. Friday and Saturday evenings while it lasts. The whole rib is rubbed with our time-honored blend of herbs and spices and patiently roasted all day. Hand cut and finished per order in beef jus to Medium Rare-Medium unless specified. Served with baked potato. Custom cuts available for one dollar per extra ounce.

Succulent and flavorsome premium jumbo shrimp gently sautéed in olive oil with ranch seasoning and served with fresh lemon for drizzling and drawn butter over a candle. Served with local Cottleston Bakery bread and choice of soup or salad. Choose from baked potato, garlic mashed potatoes, fresh vegetable, or French fries. Pairs with Chardonnay.

Caught wild just north of the border in cold Canadian waters. Very lightly breaded, pan fried in olive oil and served with fresh lemon. Ten-twelve ounces. Served with local Cottleston Bakery bread and choice of soup or salad. Choose from baked potato, garlic mashed potatoes, fresh vegetable, or French fries. Pairs with Chardonnay.

Atlantic salmon crusted with a caramelized herb and spice rub to keep it flaky and moist inside and seared in Coteau des Prairies' blood orange-fused olive oil. Served with local Cottleston Bakery bread and choice of soup or salad. Choose from baked potato, garlic mashed potatoes, fresh vegetable, or French fries. Pairs with Pinot Noir.

Tender white catfish lightly breaded in a blend of earthy herbs and zesty spices, then fried crispy. Served with our fresh creamy lemon-dill aïoli. Served with local Cottleston Bakery bread and choice of soup or salad. Choose from baked potato, garlic mashed potatoes, fresh vegetable, or French fries.

Our aged six-ounce, hand-cut Angus top sirloin and three sautéed jumbo shrimp drizzled with our zesty, creamy roasted red pepper sauce. Served with local Cottleston Bakery bread and choice of soup or salad. Choose from baked potato, garlic mashed potatoes, fresh vegetable, or French fries.