Whiskey Creek

Large, meaty pieces of calamari, lightly fried and served with lemon garlic aioli and cocktail sauce on the side

Fresh made-in-house with shrimp, cream cheese and special ingredients hand-twisted into a crispy eggroll and served with Whiskey Creek's own Chipotle Lime BBQ Sauce

A colossal sweet Spanish onion seasoned, hand-battered and flash-fried in trans-fat free oil

Thick-cut potato wedges with smoky bacon, chives, Cheddar Jack cheese and house-made ranch dressing

Crisp, seasoned tater tots loaded with Cheddar Jack cheese, Pico de Gallo, and slow-smoked pulled pork, drizzled with Legend bbq sauce and topped with sour cream

Four soft pretzel sticks served with a smoked Gouda dipping sauce

Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire-grilled

Southwest Tootsy Rolls, Potato Wedgies, Bacon-Wrapped Shrimp and 100% all natural Chicken Tenders with dipping sauces

One Pound. Your choice of traditional wings, smoked-in-house or our handcrafted, breaded-in-house boneless wings, served with crunchy carrot sticks, crisp celery and made-in-house Blue Cheese or Ranch Dressing

Half Pound. Your choice of traditional wings, smoked-in-house or our handcrafted, breaded-in-house boneless wings, served with crunchy carrot sticks, crisp celery and made-in-house Blue Cheese or Ranch Dressing

Creamy, tangy, and slightly sweet with moderate heat

Hand tossed in a hot garlic parmesan butter sauce

Frank's RedHot Stingin' Honey Garlic Sauce

Honey and teriyaki, with a hint of pineapple

Red chiles, garlic and ginger makes 'em sweet with just a little heat

Kicked up and spicy with a twist of lime

A classic wing sauce that's comfortably hot

Habanero peppers add some serious heat. Not for wimps!

A smoky tomato-molasses blend with a hint of apple cider

Whiskey Creek baby back ribs. Tender, meaty, wood fire-grilled and slathered with Signature Legend BBQ Sauce. Served with a choice of two sides. Full Rack

Whiskey Creek baby back ribs. Tender, meaty, wood fire-grilled and slathered with Signature Legend BBQ Sauce. Served with a choice of two sides. Half Rack

Choice of one meat. BBQ smoked fresh daily

Choice of two meats. BBQ smoked fresh daily

Choice of three meats. BBQ smoked fresh daily

Hand-rubbed with our special seasonings, slow smoked for unforgettable flavor and tenderness. Served with choice of two sides

Hand-rubbed with our special seasonings, slow cooked and smoked all night for a tender, savory and smoky downhome BBQ flavor

Slow smoked and tender to the bone. Smothered in our Legend BBQ Sauce. 4 bones (1 serving per platter)

Locally sourced, hand-linked jalapeño and cheddar sausage, slowly smoked and finished on the wood fire grill

Hand-rubbed and slow smoked tender. Served on a grilled brioche bun with hand-cut fresh potato fries and signature spicy pickles

Signature pulled pork paired with a spicy locally sourced jalapeño and cheddar stuffed sausage. Served on a grilled brioche bun with hand-cut fresh potato fries and signature spicy pickles

Hand-rubbed with our secret spices and slow smoked overnight. Served on a grilled brioche bun with hand-cut fresh potato fries and signature spicy pickles

Slow smoked pulled pork paired with a spicy, locally sourced jalapeño and cheddar stuffed smoked sausage topped with Whiskey Creek house-cured peppered bacon, Pepper Jack cheese, flash-fried onion strings, ketchup and Signature Legend BBQ Sauce

American farm-raised, hand-pattied ground bison, caramelized onions, Provolone cheese, tomato and Bibb lettuce on a grilled Brioche Bun. Served with hand-cut fresh potato fries and signature spicy pickles

Topped with thick sliced ham, Whiskey Creek house-cured peppered bacon, diced tomatoes and Smoked Gouda cheese. Served with hand-cut fresh potato fries and signature spicy pickles

Topped with sautéed mushrooms, swiss cheese and house-made smoky aioli. Served with hand-cut fresh potato fries and signature spicy pickles

Topped with spicy Pepper Jack cheese, lightly breaded and fried jalapeños, Whiskey Creek house-cured peppered bacon, with house-made chipotle ketchup. Served with hand-cut fresh potato fries and signature spicy pickles

Covered with melted Colby Jack cheese, Whiskey Creek house-cured peppered bacon and a rich, creamy house-made bacon mayo sauce. Served with hand-cut fresh potato fries and signature spicy pickles

Woodfire grilled boneless breast of chicken. Served with hand-cut fresh potato fries and signature spicy pickles

Slow cooked and finished over the wood fire grill on a split-top sourdough roll. Served with hand-cut fresh potato fries and signature spicy pickles

Shaved prime rib served with au jus on a split-top sourdough roll. Served with hand-cut fresh potato fries and signature spicy pickles

Tender slices of prime rib, with sautéed mushrooms, onions, red and green peppers, and melted Provolone cheese on a split-top sourdough roll. Served with hand-cut fresh potato fries and signature spicy pickles

Grilled chicken breast on fettuccine with onions, red peppers, and creamy, spicy Alfredo sauce. Served with two pieces of garlic toast and choice of Deluxe Side Salad

Cold Water salmon, lightly basted with honey lemon butter on the wood fire

Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken. Served with two pieces of garlic toast and choice of Deluxe Side Salad

Nine large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire-grilled. Served on a bed of chicken-infused rice

Cavatappi Pasta with Smoked Gouda and Parmesan. Served with two pieces of garlic toast and choice of Deluxe Side Salad. Add house-cured peppered bacon or fire-grilled chicken for 2

Huge, hand-breaded sirloin flash-fried to a golden brown

A generous portion of 100% all natural chicken tenders fried to perfection and served with honey mustard

Wood fire-grilled, boneless breast of chicken, smothered in Signature Chipotle Lime BBQ Sauce with melted Colby Jack cheese, Whiskey Creek house-cured peppered bacon, sautéed mushrooms, scallions and diced tomatoes

House-made with a creamy blend of chunky baked potatoes topped with Cheddar Jack cheese, bacon and green onion. Cup 4 Bowl 5.5

Cup 4 Bowl 5.5

Fresh greens, diced tomatoes, hardboiled egg, crumbled bacon, cheddar jack cheese, red onion and house-made polenta croutons. With entrée 4, As an Entrée 11 with Chicken 16

Fresh Romaine, Parmesan cheese, bacon and house-made polenta croutons, tossed in Caesar dressing. With entrée 4, As an Entrée 10 with Chicken 15 or Salmon 16

Crispy breaded 100% all natural chicken tenders served over fresh salad greens, Cheddar Jack cheese, red onions, diced tomato and bacon bits with your choice of dressing

Pit roasted chicken, fresh avocado, hardboiled eggs, Whiskey Creek house-cured peppered bacon, red onions and diced tomatoes tossed with crisp Romaine lettuce, house-made creamy balsamic dressing and blue cheese

An often-overlooked gem of a steak, top sirloin is perfect for steak lovers who appreciate a lean and tender steak experience. 7 oz. Hand-selected from Midwest, corn-fed beef, aged to perfection, and cooked to order. Served with choice of two sides.

A favorite among steak lovers, this steak is prized for its full-bodied flavor and meaty texture. 9 oz. Hand-selected from Midwest, corn-fed beef, aged to perfection, and cooked to order. Served with choice of two sides.

Our most tender steak. There are few greater pleasures! 8 oz. Hand-selected from Midwest, corn-fed beef, aged to perfection, and cooked to order. Served with choice of two sides.

Whiskey Creek rib eye is well-marbled and delicious, this is one of our most flavorful steaks. 14 oz. Hand-selected from Midwest, corn-fed beef, aged to perfection, and cooked to order. Served with choice of two sides.

This is our best steak ever. Well-marbled and so delicious! 20 oz. Hand-selected from Midwest, corn-fed beef, aged to perfection, and cooked to order. Served with choice of two sides.

We marinate our Prime Rib overnight in a special rub with lots of garlic. We then slow roast it for hours until tender and hand carve to order. 10 oz. Served Friday-Saturday 4:00 PM until gone, and all day Sunday. Served with choice of two sides and herb seasoned au jus.

We marinate our Prime Rib overnight in a special rub with lots of garlic. We then slow roast it for hours until tender and hand carve to order. 12 oz. Served Friday-Saturday 4:00 PM until gone, and all day Sunday. Served with choice of two sides and herb seasoned au jus.

We marinate our Prime Rib overnight in a special rub with lots of garlic. We then slow roast it for hours until tender and hand carve to order. 16 oz. Served Friday-Saturday 4:00 PM until gone, and all day Sunday. Served with choice of two sides and herb seasoned au jus.

Our prime rib is slow roasted and finished on the wood fire grill to order. 10 oz. Served Friday-Saturday 4:00 PM until gone, and all day Sunday. Served with choice of two sides and herb seasoned au jus.

Our prime rib is slow roasted and finished on the wood fire grill to order. 12 oz. Served Friday-Saturday 4:00 PM until gone, and all day Sunday. Served with choice of two sides and herb seasoned au jus.

Our prime rib is slow roasted and finished on the wood fire grill to order. 16 oz. Served Friday-Saturday 4:00 PM until gone, and all day Sunday. Served with choice of two sides and herb seasoned au jus.