Portofino

Grilled Ciabatta, Slow-Roasted Garlic, Roasted Tomato, Parmigiano Reggiano, Basil

Hand-Shucked Clams, Crisp Pancetta, Buttered Crumbs, Basil Puree

Tender Squid Fried Crispy, Fresh Lemon, Pomodoro Sauce and Saffron Aioli

Steamed Clams, Poached Shrimp, Slow-Roasted Garlic, Kalamata Olive, Pepperoncini, Fresh Lemon, Blistered Cherry Tomato Grilled Bread

Oven-Roasted Beets, Gorgonzola, Grilled Corn, Roasted Garlic Aioli, Fresh Basil and Extra Virgin Olive Oil

Lightly-Charred Burrata (Cool Center), Apricot Chutney, Basil, Herb-Grilled Flatbread, Extra Virgin Olive Oil

A Selection of Three Cured Meats Imported and Three Cheeses Imported

Crispy but Tender Fried Pasta Sheets Topped With Slow Braised Pork, Parmigiana Béchamel, Roasted Squash, Artichoke Hearts, and Basil

Shaved Beef Tenderloin, Lemon-Garlic Aioli, White Truffle Oil & Parmigiana Reggiano

Saffron Risotto Breaded and Fried, Truffle-Parmesan Aioli, Parmigiana Reggiano & Arugula

Braisered Escarole Tossed With Sauteed Garlic, Shallot, Cherry Peppers, Sopresetta and Finished With Toasted Crumbs and Parmigiana Reggiano. Add Chicken, Steak, Scallops or Shrimp for 21

Arborio Rice Cooked In The Method of Risotto, Finished With Saffron White Wine, Fresh Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil. Add Chicken, Steak, Scallops or Shrimp for 17

Broccoli Steamed With Garlic, Wine and Finished With Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil

Capellini Tossed With Fresh Herbs, Garlic, Extra Virgin Olive Oil and Finished With Parmigiana Reggiano. Add Chicken, Steak, Scallops or Shrimp for 17

Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato

Romaine Lettuce Lightly Tossed With House Made Caesar Dressing and Topped With Croutons, Anchovies, Hard-Boiled Egg and Parmigiana Reggiano

Ask Your Server About Our Daily Housemade Soups

Tender Pounded Beef Top Round, Prosciutto, Parmesan & Herbed Bread Crumbs Braised in Tomato and Red Wine Sauce. Braised Barley and Asparagus.

8oz. Filet Mignon, Glazed Carrots, Garlic-Smashed Potatoes, Red Wine Demi Glaze. Oven-Roasted Filet.

Marinated Whole Game Hen, Pressed On The Grill To Crispy-Skinned Doneness. Arugula, Squash Purée and Fresh Lemon. Green Brick Game Hen.

12oz. Grilled Strip Loin, Herb Butter, Spaghetti a la Chitarra Tossed With Fresh Herbs, Extra Virgin Olive Oil and Parmigiana Reggiano and Lightly Roasted Garlic, Broccoli With Lemon and Garlic. Steak and Pasta.

Tortellini Sautéed With Wild Mushrooms, Roasted Garlic, Fresh Thyme in a Fresh Tomato-Based Sauce, Herbed-Ricotta, Truffled Oil and Cracked Black Pepper. Tortellini of the Woods.

Half Rack of Lamb Roasted with Garlic And Rosemary Roasted Brussels Sprouts, Artichoke Hearts, Cherry Tomatoes, Creamy Parmesan Polenta with a Citrus and Herb Tomato Sauce. Tuscan Lamb.

Bucatini Tossed in a Traditional Egg and Cream Carbonara Finished with Calabrian Chilies, Sausage, Basil and Topped With an 6oz. Herb and Butter Roasted Lobster Tail.

Pan-Seared Sea Scallops Served With Crispy Pancetta Lardons, Arugula, Blistered Cherry Tomatoes, Brussels Sprouts, Roasted Corn, Saffron Aioli and Fresh Lemon. Sea Scallops.

Breaded Veal Cutlet Rolled With Spinach, Artichoke Hearts, Ricotta Cheese and Thyme, Topped With Shrimp Sautéed With Sherry Wine, Cracked Peppercorn and Cream, Served with Risotto Alla Milanese.

8oz. Skin-On Salmon Grilled With Lemon Wine and Cracked Pepper, Finished With Basil-Hollandaise and Served With Sautéed Spinach and Fingerling Potatoes. Grilled Salmon.

Chicken, Peppers, Onions, Mushrooms, Cherry Peppers, Garlic and Prosciutto Sautéed With San Marzano Tomatoes and Finished With Heavy Cream and Parmigiana Reggiano.

Chicken or Veal Cutlet, Dredged Lightly With Flour, Sautéed With Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.

Chicken or Veal Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.

Chicken or Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh basil and Melted Mozzarella.

Beef & Sausage Bolognese Sauce Layered With Herbed-Ricotta Cheese, Mozzarella, Basil and Tender Pasta Sheets.

Hot espresso poured over a white chocolate sphere filled with flourless chocolate morsels, cannoli créme, berries and whipped cream.

Ask your server about our seasonal panna cotta flavor.

Almond pound cake, almond praline, salted caramel sauce, frozen mascarpone custard and little almond macarons.

Butter cookie crust filled with chocolate custard served alongside a coffee cup of chocolate mousse with whipped cream.

Three varieties of canoli or any combination of three flavors (Classic, Pistachio, and our seasonal house flavor).

House made mascarpone cheesecake with a graham crust, whipped cream and topped with your choice of: macerated berries, cherries, salted caramel sauce, chocolate sauce or plain.

Ask about our available flavors, all made in house.