Name: Milano Restaurant
Address: 1711 Bleecker St, Utica, NY, Utica, NY, US
Telephone: 315-982-9006

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🏷️ Dishes/Highlights

Meatballs - Ribeye - Chicken Riggies - Seafood - Italian - Live Entertainment - Cocktails

📋 Menu

Appetizers

Fried Calamari $17

Seasoned baby squid that is lightly battered and fried with a crispy finish. Served with cocktail sauce.

Rice Balls $13

4 of our homemade breaded and seasoned rice balls, prepared with a warm, cheesy inside and golden crispy outside. Served with our homemade marinara sauce.

Shrimp Cocktail $18

4 chilled jumbo shrimp. Served with cocktail sauce and lemon wedges.

Bruschetta $10

5 pieces of toasted baguette with a goat cheese spread, topped with fresh cut tomatoes tossed in oil and fresh basil drizzled with a balsamic glaze.

Meatballs $13

4 homemade and hand rolled meatballs. Seasoned and cooked with a juicy inside and crunchy outside. Served with our marinara sauce.

Mozzarella Sticks $11

6 breaded and fried mozzarella sticks. Served with our homemade marinara sauce.

Milano Greens $14

Chicken Fingers With Fries $14

Pasta Dishes

Chicken Riggies $22

Rigatoni pasta in our homemade creamy pink sauce, paired with chicken and an assortment of peppers and onions. Substitute shrimp for an additional $8

Spaghetti & Meatballs $20

Al denti spaghetti served with our Chef's signature red sauce and homemade meatballs. Topped with parmesan and fresh parsley.

Broccoli Alfredo $20

Linguini pasta with a creamy white sauce and steamed broccoli, topped with parmesan. Add chicken $5 or shrimp $10

Soups & Salads

Shrimp Bisque $13

Thick and creamy bisque topped with freshly cut shrimp. Bowl $13, Cup $9

French Onion $13

A rich beefy broth with carmelized onions, topped with gooey, melted mozzarella and freshly toasted croutons. Bowl $13, Cup $9

Caprese Salad $12

Fresh mozzarella with sliced tomatoes, red onions and basil. Topped with balsamic glaze.

House Salad $8

Romaine lettuce tossed in our signature homemade oil and vinaigrette dressing with tomatoes, red onions and cucumbers.

Greek Salad $12

Romaine Lettuce tossed in our homemade greek vinaigrette, with tomatoes, red onions, cucumbers, olives and pepperoncini. Topped with fresh feta cheese.

Caesar Salad $12

Romaine Lettuce tossed in our homemade caesar dressing. Topped with freshly toasted croutons and grated parmesan. Add chicken for an additional $7

Seafood

Salmon $29

Pan seared and delicately baked, finished with a crispy, crunchy outside and buttery, tender inside. Served with parmesan risotto and sautéed spinach.

Haddock And Shrimp Francaise $33

Lightly battered and fried to golden perfection. Topped with our lemon-white wine sauce. Served with parmesan risotto and sautéed spinach.

Haddock Oreganto $28

Breaded and seasoned haddock baked until crispy. Served with parmesan risotto and sautéed spinach.

Chicken Dishes

Chicken Marsala $28

2 breaded and pan-fried chicken breasts topped with our homemade marsala sauce. Covered with sautéed mushrooms and onions. Served with linguini pasta.

Chicken Parmesan $26

2 breaded and pan-fried chicken breasts topped with our homemade marinara sauce, topped with melted mozzarella. Served with linguini pasta.

Chicken Franchaise $25

Lightly breaded and fried chicken breasts, topped with our homemade lemon white-wine sauce. Served with linguini pasta and sautéed spinach.

Off The Grill

Ribeye $43

12 oz. ribeye cap cut seared and grilled with a slight char, enhancing the steak's fatty, juicy flavor. Served with mashed potatoes and balsamic glazed carrots.

Filet Mignon $42

8 oz. seasoned filet mignon that is seared and cooked, preserving the steak's natural tenderness and lean cut. Served with parmesan risotto and sautéed spinach.

Veal Chop $44

12 oz. bone-in veal chop seasoned and cooked to perfection. Served with mashed potatoes and balsamic glazed carrots.

Additional Sides

Baked Potatoes $7

Gorgonzola Potatoes $12

French Fries $5

Assorted Vegetables $7