Black Stallion

With homemade croutons, swiss cheese, topped with fizzled onions

Italian rice balls mixed with asiago cheese and beef topped with Alfredo and Marinara sauce

Seasoned escarole with salami, ham, cherry peppers, parmesan cheese and breadcrumbs topped with mozzarella cheese

Served with marinara sauce

Sautéed shrimp, scallops, clams, crab and antipasto vegetables, in an homemade seafood sauce. Served over fried eggplant

Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing. Served with choice of dressing. Add grilled chicken $8, steak $9, grilled shrimp $10, seared scallops $15

Mixed greens, roasted red grapes, pickled blueberries, red onion, goat cheese, candied walnuts. Served with choice of dressing. Add grilled chicken $8, grilled shrimp $10, steak $9, seared scallops $15

Steak, Arugula, Danish blue cheese, pickled asparagus, craisins, poached pears, and almonds

With arugula, tomato, cheddar cheese, house made beer-battered mushrooms, caramelized onions, and bacon jam served on a brioche bun. Served with French fries

Grilled chicken, layered with capicola, grilled zucchini, fresh mozzarella, tomato, with a balsamic garlic aioli, served in a toasted roll. Served with French fries

Shaved roast beef, topped with fizzled onions, horseradish mayonnaise, gruyere cheese, served on a toasted roll. Served with French onion Au Jus for dipping and French fries

Topped with Italian greens and mozzarella cheese on a toasted roll. Served with French fries

Rigatoni pasta with onions, hot and sweet peppers in a marinara cream sauce. Substitute shrimp $25, steak $26, surf n turf $29

Rigatoni pasta with sausage, ricotta, and marinara sauce topped mozzarella cheese

With scallions, onions, little neck and cockle clams, served in a clam sauce

Hat pasta with sautéed broccoli, asparagus, and spinach tossed in alfredo sauce. Add chicken $8, shrimp $10

Tender country style pork ribs cooked in mom's marinara sauce with homemade fusilli pasta

Dipped in romano cheese egg batter, pan seared in lemon garlic sauce. Choice of side

Lightly breaded pan seared with marinara and mozzarella cheese. Choice of side

Served with sautéed ham, scallions, mushrooms, spinach, plum tomatoes, in a lemon garlic sauce, topped with mozzarella cheese. Choice of side

Seafood stuffed breaded chicken over alfredo sauce topped with hollandaise sauce

Breaded veal cutlet topped with Italian greens, fried eggplant, marinara and mozzarella cheese

Breaded eggplant topped marinara sauce and mozzarella cheese

Three filet medallions and shrimp topped with peppers, onions, mushrooms, marinara sauce, and mozzarella cheese. Served with chef-made mashed potatoes and fresh vegetable of the day

14oz choice sirloin, char-broiled to your liking. Served with chef-made mashed potatoes and fresh vegetable of the day

10oz filet mignon, char-broiled to your liking. Served with chef-made mashed potatoes and fresh vegetable of the day

18oz, bone-in pork shank, served over mashed potatoes, with shitake mushrooms, and topped with a fig demi-glace. Allow 30min cook time

Served with broccoli, roasted red peppers, artichoke hearts, in a lemon garlic sauce, topped with asiago cheese. Choice of side

Served with a hollandaise sauce. Choice of side

Served with french fries and cole slaw

Sautéed shrimp, scallops, clams, and crab with plum tomato seafood sauce, over angel hair pasta

Choice of marinara sauce, alfredo sauce or butter