🏷️ Dishes/Highlights

Crab Cakes - Chicken Riggies - Meatballs - Steaks - Italian - Lunch

📋 Menu

Appetizers

Aqua Vino's Famous Geno's Greens $17

Escarole, hot cherry peppers, prosciutto & garlic sautéed with oreganato, imported romano & parmesan cheese.

Fried Meatballs $15

Fresh homemade meatballs served over roasted red peppers & garlic.

Crab Cakes $19

Maryland-style crab cakes made with lump crab meat, green onion & cheddar cheese. Served with a samboli aioli. (2 per order).

Aqua Vino's Calamari $19

Lightly floured & fried squid, hot cherry peppers, aged parmesan served with samboli aioli.

Ahi Tuna Tartare $16

Fresh ahi tuna tossed with fresh herbs, avocado & lemon juice. Topped with toasted sesame seeds.

Filet Fritta $16

Slow-roasted & shredded tenderloin with green onion & cheddar cheese. Served with bourbon aioli.

Loaded Carpaccio $16

Thinly sliced filet mignon topped with fried capers, kalamata olives, caramelized onions, basil pesto & romano cheese.

Cipolla Fritta $14

A colossal blooming onion, crispy fried & served with diablo aioli.

Soups

French Onion $9

Sherried beef broth, sweet onions, baguette croutons & imported provolone cheese.

Shrimp & Crab Bisque $18

A spicy seafood bisque made with cream, sherry, corn & the chef's secret ingredients. Served with a maryland style crabcake.

Chickarina Soup $6

A light chicken broth loaded with fresh vegetables, slowly braised chicken, fresh herbs, meatballs & pasta. Cup 6 | Bowl 8

Soup Du Jour $6

Prepared daily from the freshest of ingredients. Cup 6 | Bowl 8

Salads

Aqua Vino's Fresh Fruit & Mixed Greens $15

Mixed field greens, orange supremes, red grapes, fresh sweet strawberries, sun-dried cranberries, candied almonds & feta crumbles. Served with a sugared garlic vinaigrette. Add chicken 7 | black tiger shrimp 12 | salmon 12 | steak 13

Kale Caesar Salad $15

Crisp kale greens tossed with a creamy caesar dressing. Topped with shaved provolone, croutons & grape tomatoes. Add chicken 7 | black tiger shrimp 12 | salmon 12 | steak 13

Classic Wedge $16

Iceberg lettuce wedge topped with grape tomatoes, candied walnuts, chopped bacon, danish blue cheese crumbles & red onions. Topped with blue cheese dressing. Add chicken 7 | black tiger shrimp 12 | salmon 12 | steak 13

Burrata & Tomato $17

Fresh mozzarella-style cheese with a creamy center, served with vine-ripened tomatoes & drizzled with olive oil, balsamic glaze & pesto. Served with croutes.

Antipasto For Two $23

Fresh cut romaine, salami, imported provolone cheese, tomatoes, olives, tuna, onions, roasted peppers, banana peppers & artichoke hearts. Served with italian dressing.

Pasta

Frutti Di Mare $38

Sautéed sea scallops, black tiger shrimp, clams & garlic in a light marinara sauce over linguine. Suggested wine pairing - Castellani Sangiovese

Aqua Vino's Chicken Riggies $25

Boneless chicken pieces sautéed with hot cherry & green bell peppers in a tomato cream sauce over rigatoni. Suggested wine pairing - Gavi Cortese

Penne Santorini $23

Penne pasta, spinach, kalamata olives, artichoke hearts, roasted peppers, feta crumbles & hot cherry peppers, all tossed in an olive oil & garlic sauce. Suggested wine pairing - Sandy Cove Sauvignon Blanc

Shrimp Scampi $32

Fresh black tiger shrimp sautéed in butter, garlic & sun-dried tomatoes in a white wine sauce. Served over linguine. Suggested wine pairing - Latour Chardonnay

Clams & Scallops Provencal $38

Sautéed clams & scallops, simmered in a butter garlic & white wine sauce with mushrooms, grape tomatoes & scallions. Served over linguine. Suggested wine pairing - Ziobaffa Pinot Grigio

Sausage & Broccoli Rapini $26

Sweet Italian sausage tossed with broccoli rapini, fresh mozzarella & homemade pasta hats in a light velouté sauce. Suggested wine pairing - De Angelis Montepulciano

Entrées

Chicken Piedmontese $26

Egg-battered chicken medallions served in a prosciutto, garlic & butter sauce. Accompanied with chopped prosciutto & served on a bed of linguine.

Pan-Seared Ahi Tuna $32

Sunflower-seed-crusted ahi tuna topped with grape tomatoes & a coconut cream sauce. Served with parmesan risotto.

Chicken Francaise $26

Sautéed chicken medallions, egg-battered in a butter, white wine & lemon sauce. Served with a side of linguine.

Chilean Sea Bass $44

Succulent chilean sea bass, pan roasted & topped with a pineapple mango salsa. Served with parmesan risotto.

Rack Of Lamb $45

18oz rack of lamb finished with a red wine demi-glaze & served with parmesan risotto.

Haddock Oreganata $28

Fresh haddock fillet seasoned with oregano & parsley, baked with bread crumbs in a light white wine & lemon sauce.

French Onion Chicken $29

Sautéed chicken medallions topped with caramelized onions, swiss, provolone & parmesan cheese in a sherried beef broth. Served with mashed potatoes.

Atlantic Citrus Salmon $32

Grilled atlantic salmon with a three-citrus beurre blanc. Served with parmesan risotto.

Chicken Saltimbocca $29

Sautéed chicken medallions & greens covered with mushrooms, prosciutto & mozzarella in a light sherry sauce. Served with a side of linguine.

Chicken Parmesan $25

Breaded chicken cutlet topped with homemade marinara sauce & fresh mozzarella cheese. Served on a bed of linguine.

Veal Parmesan $32

Breaded veal cutlet topped with homemade marinara sauce & fresh mozzarella cheese. Served on a bed of linguine.

Veal Saltimbocca $32

Sautéed veal medallions & greens covered with mushrooms, prosciutto & mozzarella in a light sherry sauce. Served with a side of linguine.

Butcher's Block

Filet Mignon $34

8oz char-broiled tenderloin, garnished with fried onions, in a red wine demi-glaze.

Porkchop Porterhouse $34

18oz center-cut porterhouse porkchop. Seasoned with salt & pepper. Add gorgonzola cheese for 4.

Veal Chop Porterhouse $59

18oz center-cut veal chop porterhouse grilled over an open flame. Seasoned with salt & pepper.

Prime Strip Steak $37

USDA 12oz boneless strip steak cut from the tender section of the short loin. Topped with caramelized onions.

Aqua Vino's Famous Tomahawk Ribeye Bone-In $88

Our tomahawk is the juiciest of all the steaks. This marvelously tender, rich, yet mellow bone-in cut comes from the heart of the prime rib roast.

Ribeye Bone-In $53

16oz choice bone-in ribeye grilled over an open flame.

Flat Iron Steak $34

10oz angus reserve flat iron steak, pan seared. Seasoned with salt & pepper.

Denver Steak $36

12oz char-broiled choice denver steak grilled over an open flame. Seasoned with salt & pepper.

Kansas City Steak $44

12oz bone in choice kansas city steak seasoned with salt & pepper.

Aqua Vino's Signature

Steakhouse Salad $29

Marinated tenderloin tips served over spring mix, feta crumbles, grape tomatoes & onion. Finished with a balsamic glaze.

Sides

Brown Sugar-Glazed Carrots $7

Yukon Gold Mashed Potatoes $7

Grilled Asparagus With Hollandaise $9

Sautéed Chardonnay Mushrooms $8

Brussel Sprouts With Candied Bacon $11

Oreganata-Crusted Broccoli $10

French Fries Or Sweet Potato Fries $7

Loaded Baked Potato $9

Pasta Marinara $7

🚗 Delivery & Reservations

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🕐 Hours

Mon Closed

Tue 11:30am-2:30pm, 4:30-9pm

Wed 11:30am-2:30pm, 4:30-9pm

Thu 11:30am-2:30pm, 4:30-9pm

Fri 11:30am-2:30pm, 4:30-9pm

Sat 4:30-9pm

Sun Closed

Hours may vary for holidays. Confirm directly with the restaurant.