🏷️ Dishes/Highlights
Scallops - Stuffed Pork Chop - Italian - Wine
📋 Menu
Appetizers
Bruschetta
Garlic Bread with Basil and fresh Tomatoes
Mozzarella En Carrozza
Fried Mozzarella over Marinara Sauce
Eggplant Rollatine
Eggplant Slices stuffed with Ricotta, topped with Mozzarella and Marinara Sauce
Mozzarella Caprese
Classic Style fresh Mozzarella, Tomato, and Basil served with Virgin Olive Oil and Balsamic Vinaigrette
Escargot
Sautéed in Garlic, Oil, Lemon, Butter and White Wine
Beef Carpaccio
Uncooked, Thinly Sliced Filet Mignon, Topped with Arugula, Capers, and Parmigiano Reggiano Cheese
Appetizers
Fried Calamari
Mussels A La Marinara
Zuppa De Clams
Steamed Clams
Sautéed with Garlic, Virgin Olive Oil and White Wine
Baked Clams
Half Shell Middleneck Clams baked with Bread Crumbs, Garlic and Oregano
Stuffed Mushrooms
Stuffed with Vegetables, dressed with Marinara Sauce and finished with Mozzarella Cheese
Jumbo Shrimp Cocktail
4 pieces
Pasta
Pasta
All Pasta served with a choice of Soup or Salad. All Pasta Sauces are sautéed with Butter and freshly grated Parmesan Cheese.
Pasta
Rigatoni A La Arrabiata
Sautéed with Cherry Peppers, Garlic and Oil in a Light Marinara Sauce.
Spaghetti Marinara
Fresh Tomatoes, Garlic and Parmesan Cheese.
Spaghetti A La Bolognese
Traditional Meat Sauce.
Spaghetti A La Puttanesca
Green and Black Olives, Capers, Anchovies, Garlic and a Light Marinara Sauce.
Angel Hair Primavera
Array of Garden Vegetables sautéed in Garlic and Virgin Olive Oil.
Rigatoni With Broccoli
Sautéed with Virgin Olive Oil and fresh Garlic.
Fettuccine With Cream Pesto
Traditional Pesto with a Touch of Cream.
Fettuccine Alfredo
Cheese, Cream, Egg and Butter.
Penne A La Vodka
Vodka, Tomato Sauce and Cream.
Stuffed Shells
Filled with Ricotta, topped with Mozzarella and Marinara Sauce.
Cheese Ravioli
Filled with Ricotta, Mozzarella, Romano and Monterey Jack Cheese and Marinara Sauce.
Pasta
Lobster Ravioli
In a Light Marinara Cream Sauce
Gnocchi Gorgonzola
Potato Pasta in a Sauce of Cream, Butter and Gorgonzola Cheese
Gnocchi Bolognese
Potato Pasta with a traditional meat sauce
Eggplant Parmigiana
With side of Penne Marinara
Lasagna
Traditional Meat
Linguine Carbonara
Diced Prosciutto, Onions and Parmesan Cheese finished in a Cream Sauce
Linguine in White or Red Clam Sauce
Whole and Chopped Clams, sautéed in Virgin Olive Oil and Garlic
Tortellini alla Panna
In a Cheese, Cream and Butter Sauce
Linguine with Broccolirabe
Sautéed in Virgin Olive Oil and Garlic
Add-Ons
Sausage
Chicken
Shrimp
Side Orders
Homemade Meatballs
Homemade Sausage
Mashed Potatoes
Soup Of The Day
Garlic Bread
French Fries
Broccolirabe
Sautéed in Garlic and Olive Oil
Sautéed Spinach Or Broccoli
Side Pasta In Oil & Garlic
Entrees
Entrees
All entrees are accompanied by a side of Penne with Marinara or Vegetable of the Day, and Choice of Soup or Salad
Chicken
Chicken Cacciatore
Boneless Breast sautéed with Onions, Mushrooms and Green Peppers, in a Marinara Sauce
Chicken Francais
Boneless Breast dipped in Egg, sautéed in a White Wine, Lemon and Butter Sauce
Chicken Marsala
Boneless Breast sautéed in Marsala Wine, finished with a fresh Mushroom Sauce
Chicken Milano
Portabella, Button Mushrooms and Sundried Tomatoes in a Light Cream Garlic Sauce
Chicken Piccata
Boneless Breast sautéed in White Wine, Lemon and a Butter Sauce with Capers
Chicken Limoncello
Boneless Breast sautéed with Artichoke Hearts, diced Tomatoes, in a Limoncello Liquor
Chicken Parmigiana
Boneless Breast breaded, fried and dressed with Marinara Sauce, finished with Mozzarella Cheese
Chicken Sorrentino
Boneless Breast layered with Prosciutto, Eggplant, Marinara Sauce and Mozzarella Cheese, finished in a Wine Sauce
Veal
Veal Francais
Thinly sliced Veal dipped in Egg and sautéed with Lemon, Butter and White Wine
Veal Marsala
Sautéed with Marsala Wine and finished with a fresh Mushroom Sauce
Veal Piccata
Sautéed in White Wine, Lemon and a Butter Sauce with Capers
Veal Parmigiana
Breaded Veal fried and dressed with Marinara Sauce, finished with Mozzarella Cheese
Veal Saltimbocca a la Romana
Thinly sliced Veal sautéed with Prosciutto and fresh Herbs over a bed of Spinach
Veal Sorrentino
Thinly sliced Veal with delicate layers of Prosciutto, Eggplant, Marinara Sauce and Mozzarella Cheese, finished in a Wine Sauce
Carne
Sausage and Peppers
Sautéed with Onions in Marinara Sauce
Grilled NY Steak
Served with Chef's Choice
Seafood
Salmon Piccata
Sautéed in White Wine, Lemon and a Butter Sauce with Capers. Served with Mashed Potatoes
Mussels Marinara
Served over Linguine. Also available a la Fra Diavolo
Shrimp Scampi
Broiled with White Wine, Garlic and Butter, served over Linguine
Shrimp Marinara
Sautéed and served over Linguine. Also available a la Fra Diavolo
Shrimp Francais
Dipped in Egg, sautéed with Lemon, Butter, Garlic and White Wine served over Linguine
Fresh Snapper Francais
Dipped in Egg, sautéed with Lemon, Butter and White Wine
Fresh Snapper Livornese
Sautéed with Green Olives, Black Olives, Capers and Anchovies in Light Marinara
Shrimp & Scallops Mediterranean
Sautéed in Garlic and Oil with fresh Tomatoes and Arugula, served over Angel Hair Pasta
Shrimp & Scallops Vodka
Sautéed with Vodka, Tomato Sauce and Cream served over Angel Hair Pasta
Frutti di Mare
An array of Clams, Mussels, Shrimp, Scallops and Calamari over a bed of Linguine in a Light Marinara Sauce
🕐 Hours
Mon
5–9pm
Tue
5–9pm
Wed
5–9pm
Thu
5–9pm
Fri
5–9pm
Sat
5–9pm
Sun
5–9pm
Hours may vary for holidays. Confirm directly with the restaurant.
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ℹ️ Info
Address1000 N Collier Blvd, Marco Island, FL
Phone239-970-0505
City
Marco Island →
Deals
Deals & Specials →
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