🏷️ Dishes/Highlights
Scallops - Sea Bass - Filet - Seafood - Wine - Dress Code
📋 Menu
Menu
Dry-Aged Beef French Onion Soup
$18
braised short ribs, honey rye toast, onions confit, gruyere, provolone
Corn & Lobster Soup
$22
corn foam, lobster cream sauce, herb oil
Spanish Octopus
$26
aji amarillo potato foam, olive powder, smoked paprika, fried panko
Menu
American Wagyu Signature Tartare
$30
egg yolk, truffles, shallots, capers, potato crisps, orange jam, sturgeon caviar
Sea Scallops
$36
parmesan foam, porcini cream, chive oil, hazelnuts
Siberian Sturgeon Caviar 1oz.
$70
Shellfish
Shellfish Tower
Maine lobster, gulf shrimp, Alaskan king crab, chef's oyster selection, seabass dip. Petite 100 | Grande 160
Gulf Shrimp Cocktail
$24
Meyer lemon, cocktail sauce
Warm Shellfish Platter
$100
Maine lobster, gulf shrimp, Alaskan king crab, miso-tom yum butter, ginger, fresno chili
Seared Yellowfin Tuna
$26
Miso hollandaise, nori crackers, truffle oil, tobiko
Delicacies
Maine Lobster
$40
1/2 lobster, gochujang aioli, drawn butter
Alaskan King Crab
$95
12 lb., gochujang aioli, drawn butter
Alaskan King Crab
$175
1 lb., gochujang aioli, drawn butter
Chef's Oyster Selection
$29
1/2 dozen, watermelon ponzu mignonette
Hamachi Crudo
$28
ponzu sauce, orange, jalapeño, wasabi tobiko, wasabi gel
Salads
Ario Wedge
$14
tomatoes, bacon, blue cheese, red onion
Caesar
$15
sweet gem lettuce, grana padano, carasau, soft herbs
Menu
Stracciatella & Baby Heirloom Tomatoes
$16
tomato water, fig glaze, focaccia, basil
Ario House Greens
chef's selection of daily fresh market produce
Entrées
Market Fish
daily selection of seasonal fish
Poached Lobster
$66
shellfish foam, baby fennel, Thai lobster sauce, dill, coconut
14-Day Dry-Aged Duck Breast
$56
cauliflower puree, parsnip, gooseberry sauce, nasturtium
Patagonian Seabass
$55
achiote & chipotle glaze, sweet corn puree, fried tomatillo, orange, green salsa espuma
Mushroom Rigatoni
$37
pickled maitake, chanterelles, royal king trumpets, black truffle, cocoa nibs, aged sherry cream
Specialty Steaks & Chops
Lamb Tenderloin
$65
white bean puree, red wine shallots, jus
American Wagyu Striploin
$70
confit potato, black garlic bordelaise, chives
Spiced Butternut
$29
lentil puree, garlic chilli crunch, almond dukka, green salad
Enhancements
Truffle Butter
$6
choice of one with any steak
Horseradish Crème
$6
choice of one with any steak
Bordelaise
$6
choice of one with any steak
Béarnaise
$6
choice of one with any steak
Chimichurri
$6
choice of one with any steak
Black Garlic Bordelaise
$6
choice of one with any steak
Green Peppercorn
$6
choice of one with any steak
Signature 35-Day Dry Aged Steaks
Prime Ribeye
$72
16 oz.
American Wagyu New York Strip
$70
14 oz.
Butcher Locker
Prime Cowgirl Ribeye
$82
20 oz.
Prime Tomahawk Ribeye
$164
34 oz.
Specialty Steaks & Chops
8 oz. Creekstone Farms Filet Mignon
$68
Australian Lamb Chops
$58
12 oz. Black Garlic Kurobuta Pork Chops
$48
14 oz Prime Hanging Tender
$68
18 oz Bone in Prime NY Strip
$84
Sides
Mashed Potatoes
cream, butter, add black truffles available
Truffle Wedge
black truffles, herbs, grana padano
Baked Russet
butter, sour cream, three cheese blend, bacon
Charred Broccolini
onion soubise, pecorino, pickled fresno
Sautéed Mushrooms
smoked shoyu, molasses
Griddled Asparagus
almond romesco
Crispy Heirloom Carrots
candied walnuts, spiced agave nectar, lemon crema
Roasted Zucchini
ricotta, lemon zest, pine nuts, pesto, harissa maple syrup glaze
House-Made Pasta
Mac & Cheese
$14
Truffle Mac & Cheese
$24
Lobster Mac & Cheese
$26
Piquillo Fettucine
$26
VG
Black Truffles
Add-on
🚗 Delivery & Reservations
🕐 Hours
Mon
6–10pm
Tue
6–10pm
Wed
6–10pm
Thu
6–10pm
Fri
6–10pm
Sat
6–10pm
Sun
6–10pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address400 S Collier Blvd, Marco Island, FL
Phone239-642-2695
City
Marco Island →
Deals
Deals & Specials →
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