Name: The Restaurant at Friday Harbor House
Address: 130 West St, Friday Harbor, WA, Friday Harbor, WA, US
Telephone: 360-378-8455

🏷️ Dishes/Highlights

Sea Scallops - King Salmon - Breakfast - Char Siu Pork Buns - Baby Bok Choy - Duck Fat Potatoes - Cocktails - Onsite Friday Harbor House Hotel

📋 Menu

Eggs + Benedicts

Classic Breakfast $22

two organic eggs*, two bacon, house sausage patty, english muffin, country potatoes

Canadian Bacon Eggs Benedict $23

house-cured canadian bacon, poached organic eggs*, english muffin, brown butter hollandaise, side greens, country potatoes

Garden Eggs Benedict $23

roasted tomato, spinach, poached organic eggs*, english muffin, brown butter hollandaise, side greens, country potatoes

Salmon Lox Eggs Benedict $30

Coho lox, spinach, poached organic eggs*, english muffin, brown butter hollandaise, greens, country potatoes

Smoked Salmon Omelette $26

Coho lox, feta, spinach, country potatoes, side greens

Vegetarian Omelette $24

mushroom medley, onions, spinach, cheddar, country potatoes, side greens

Green Eggs and Ham $21

organic eggs* scrambled with house pesto and spinach, crispy prosciutto, shaved parmesan, english muffin

Sweet & Savory Plates

Blueberry Pancakes $17

fresh berries in buttermilk pancakes, blueberry compote, butter, and maple syrup

Cinnamon Roll Pancakes $16

cinnamon chip buttermilk pancake, whipped brown sugar butter, cream cheese icing drizzle

Stuffed French Toast $18

custard-dipped brioche slices griddled and filled with whipped mascarpone, topped with apple compote, toasted pecans, caramel drizzle, and whipped cream

Overnight Oats Parfait $14

Bob's Red Mill gluten free oats, chia seeds, oat milk, and vanilla layered with house-made blueberry compote and pumpkin seeds

Yogurt & Granola $14

Ellenos greek yogurt, Bob's Red Mill honey oat granola and fresh seasonal fruit

Salmon Bagel $19

toasted bagel, coho lox, dill cream cheese, capers, pickled shallots, and house everything seasoning, with side greens

B.L.A.T $23

honey bacon, bibb lettuce, avocado, heirloom tomato, cracked pepper aioli on grilled seeded whole wheat bread, with country potatoes and dill pickle spear

Sunrise Burger $30

grass-fed Waygu beef with maple red-eye glaze, organic sunny egg, honey bacon, aged white cheddar, crispy shoestring potatoes, cracked pepper aioli, with country potatoes, pickle spear. Available vegetarian with Beyond Patty, no bacon

Snacks And Shareables

Yangnyeom Cauliflower $14

tempura-fried cauliflower, tossed in sweet & spicy gochujang sauce

Margherita Flatbread $15

tomato sauce base, sliced fresh mozzarella, fresh basil leaves, olive oil drizzle

Crispy Brussels Sprouts $13

fried brussels tossed in bacon shallot vinaigrette

Duck Fat Fries $10

french fries finished in duck fat, with house rosemary aioli and ketchup

Almonds, Olives & Feta $15

Marcona almonds, marinated Castelvetrano olives, and feta with fresh herbs and EVOO, with croccantini

Bread Board $6

warm baguette, garlic confit, herbed butter

Soup & Salads

Boston Bibb Salad $13

herbs, shallot vinaigrette, aged gouda

Friday Harbor House Salad $17

Mama Bird Spring Mix, roasted apple vinaigrette, Envy apples, candied pecans, craisins

Scallop Chowder $15

house-smoked sea scallops, yukon gold potato, onion, celery, cream, and thyme

Mains

Bourbon Peach Pork Chop $48

12 oz Duroc bone-in chop, grilled with maple bourbon glaze, grilled peaches, broccolini, yukon gold mashed potatoes

NY Strip Steak $48

12 oz hand cut grass-fed beef, herbed potatoes, garlic broccolini

Alaskan Halibut $49

over wild mushroom risotto with blistered cherry tomatoes, asparagus, and parmigiano reggiano

Ratatouille $34

roasted summer squash and eggplant simmered in house-made tomato sauce with garden herbs and confit garlic bread

Woodstone Roasted Chicken $38

airline breast in garlic cream sauce, with yukon gold mashed potatoes, grilled carrots, and purple cabbage

Shepherd's Pie $34

grass-fed lamb, carrots, onions, peas, red wine, herbs, with yukon gold mashed potatoes

Waygu Burger $29

6 oz patty, rosemary aioli, bacon, aged cheddar, fried shallot, lettuce, tomato, onion, brioche bun, duck fat fries and pickle spear. Available vegetarian with Beyond Patty, no bacon

House Butters

Black Garlic & Squid Ink $3

brown butter umami bomb, infused with mushroom, espresso bean, black garlic, and squid ink. Add to any entree or your bread board

Gochujang Sesame $3

gently spiced chile paste, balanced with honey and orange juice, plus sesame, soy, and ginger. Add to any entree or your bread board

Red Wine Shallot $3

shallot, garlic, red wine, and rosemary. Add to any entree or your bread board

🌟 Specials

No specials posted yet — be the first to add one!

🚗 Delivery & Reservations

Make a Reservation

Book a table online

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🕐 Hours

Mon 8am–12pm, 5–8:30pm

Tue 8am–12pm, 5–8:30pm

Wed 8am–12pm

Thu 8am–12pm

Fri 8am–12pm, 5–8:30pm

Sat 8am–12pm, 5–8:30pm

Sun 8am–12pm, 5–8:30pm

Hours may vary for holidays. Confirm directly with the restaurant.

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ℹ️ Info

Address130 West St, Friday Harbor, WA

Phone360-378-8455

CuisineHotel Restaurant

City Friday Harbor →

Deals Deals & Specials →

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#20

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