Arandas Mexican Cuisine

A Mexican-style sandwich with fluffy Telera bread spread with mayo, refried beans, avocado, tomato, lettuce, and meat and cheese. Filling options: Chicken, Milanesa (breaded chicken), Pork Carnitas, Al Pastor, Beef, Ham, Just Cheese, or Carne Asada. Comes with a bag of chips.

A 12" flour tortilla wrapped around black beans, refried beans, cheese, and choice of meat: Only cheese with black beans and rice, Beef, Pork, Chicken, Pastor, Pork Chile Verde, Pork Carnitas, Veggie with black beans, Barbacoa, or Steak Fajitas. Served with rice and refried beans.

Black beans, cheese, avocado, lettuce, and rice. Served with rice, black beans, and veggie mix.

Choice of protein filling served in a bowl with rice, beans, avocado, and pico de gallo. Topped with salsa and sour cream.

Flour dough folded into half-moon shape and fried. Filling options: seasoned ground beef, cheese and veggie mix, or chicken tinga. Topped with sour cream, lettuce, and queso fresco. Served with red salsa. 2 empanadas.

Flute-like tubes filled with chicken and cheese. Served with rice and refried beans. Topped with lettuce, cheese, and sour cream. Comes with red salsa.

3 corn 6" tortillas stuffed with beef, chicken, pork, or queso fresco cheese. Choice of salsa verde (green salsa with tomatillos, onion, garlic, chiles, cilantro) or salsa roja (tomato and mild spicy sauce). Topped with queso fresco and sour cream. Served with refried beans and rice.

For two. Mexican dish from northern Mexico with heated tortilla chips covered with melted cheese, black beans, and choice of meat: pork, beef, or chicken. Includes pickled jalapenos and sour cream.

Mexican-style breaded shrimp customizable on tostadas, tacos, or as a salad. Crispy coating with tender shrimp.

Traditional Mexican dish made from one roasted poblano pepper stuffed with cheese, coated in fluffy egg batter and fried until golden brown, covered with red sauce. Sides: black beans and rice.

Three 6" flour or corn tortillas loaded with juicy flank steak bites, peppers, onions, and fresh cilantro. Served with rice, black beans, guacamole, and jalapeno salsa

Five 5" tacos with diverse fillings: Al Pastor, Picadillo, Barbacoa, Pork Chile Verde, Carnitas, Chicken, cheese and beans, or Veggie mix. Topped with chopped onion, cilantro, and lime wedge. Includes jalapeno salsa and 3 slices of avocado. Add extra pineapple, lettuce and pico de gallo as toppings

Three soft 6" corn tortilla tacos made with spit-grilled pork marinated in traditional Mexican adobada. Served with chopped onion, pineapple, cilantro, lime, and jalapeno salsa. No sides

Three 6" braised pork tacos served on corn tortillas. Topped with cilantro, onion, lime, and green salsa. No sides

Mexican-style mashed potatoes cooked in butter and onions, wrapped in corn tortilla and deep fried. Topped with chipotle sauce, queso fresco, Aranda's style pico de gallo, and lettuce. Served with rice, black beans, and red sauce. Vegetarian/Vegan

Three fried corn tortilla tacos with chicken. Served with chipotle sauce, queso fresco, pico de gallo, and sour cream. Sides: refried beans and rice

Three customized corn (GF) or flour soft tacos with your choice of filling. Vegetarian or vegan options available. Fillings: Picadillo, Pork Chile Verde, Chicken Tinga, Pork Carnitas, Barbacoa, or Corn & Veggie mix. Topped with lettuce and optional cheese. Sides: refried or black beans and rice. Includes red salsa

Mexican tamales made with succulent filling (pork, beef, chicken, cheese & Chile), surrounded by fluffy moist masa dough, served with black beans topped with cheese, and a side of sour cream

Also known as "Sopes" in some parts of Mexico. Thick corn tortilla with refried beans topped with filling of your choice (Pork, Chicken, Beef, or Cheese). TWO picadas served with lettuce, Pico de Gallo, Sour Cream, Cheese as toppings, Mexican Rice, and red salsa. Not available in Stowe yet

Made with crispy fried corn tortilla topped with refried beans and a touch of mayo. Choice of: Picadillo, Pork Chili Verde, Chicken, Carnitas, Corn with Peppers and Onion, Barbacoa, Cheese & Beans, or Pastor. Topped with lettuce, crumbled cheese, sour cream, and red & green salsa. THREE tostadas, no sides. Gluten Free

Heated tortilla with melted cheese inside and choice of 1 meat: chicken, pork, beef, al pastor, or plain cheese. THREE quesadillas. Served with refried beans and rice

TWO flour tortillas wrapped around seasoned tender Mexican shredded beef and cheese. Fried crispy on the outside, topped with chipotle salsa, Pico de Gallo, shredded cheese, sour cream, and lettuce. Served with refried beans. Not available in Stowe yet

TWO flour tortilla quesadillas made with al pastor pork filling and melted cheese. Served with jalapeno salsa, pineapple, onion, cilantro, and refried beans as a side

Horchata is a traditional Mexican drink made up of white rice soaked in water, it's flavored with cinnamon, vanilla, almond essence and its sweetened with granulated sugar. Everything is minced up together in a blender and later strained to remove solids. Contains dairy

Agua de Jamaica which translates as hibiscus water is a typical Agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious, and a refreshing drink all at the same time

Seasonal

2 slices of your choice of bread with real avocado and a touch of salt. Ciabatta bread. Add extra 3 slices of bacon +$1.59

3 corn tortillas filled with your choice of scrambled eggs, or queso fresco and coated with our delicious green or red salsa, with sour cream, and queso fresco on top. Also served with 3 slices of avocado and refried beans on the side

A Mexican-style breakfast sandwich filled with refried beans and choice of: scrambled eggs with tomato, onion, and optional jalapeno slices; scrambled eggs with ham & cheese; or bacon. It comes with hash browns. Choice of bread: Ciabatta or 2 English Muffins

A 12" flour tortilla wrapped around soft and fluffy scrambled eggs, mixed with your choice of ingredients: diced tomatoes, onion, shredded cheese, and black beans; bacon, black beans, and melted cheese; or sausage, black beans, and melted cheese. Served with hashbrowns and 2 slices of avocado. Hashbrowns not available in Stowe

A traditional Mexican dish consisting of lightly fried corn tortilla pieces simmered in a blend of savory red or green salsa. Topped with crumbled cheese, chopped onions, and fresh cilantro. Extra options: Add 2 fried eggs +$1.00

Mexican style ham and cheese hot sandwich using corn or flour tortillas instead of bread. Served with 3 slices of avocado and pico de gallo. You can add extra red or green enchilada salsa to make them wet sincronizadas +$1.50. 2 sincronizadas per order

2 fried eggs served on hot corn tortillas and smothered in red or green enchilada sauce. With cheese on top. Served with refried beans and 3 corn tortilla chips. Add 3 slices of bacon +$1.59

A traditional Mexican open sandwich on ciabatta bread, spread with butter, refried beans, melted cheese, and pico de gallo. You can add chorizo as a topping +$1.99