98 Mill

Half Loaf 5, Full Loaf 8

Vine tomatoes, fresh basil, EVOO, mozzarella, balsamic drizzle

Bone-In, choice of plain, Buffalo, Teriyaki, Maple Ginger, or Hickory & Brown Sugar BBQ

Chef selection of cured meats, local cheeses, seasonal accompaniments

Fried ricotta-infused fresh mozzarella, pomodoro sauce, fresh basil

Blend of house wine, garlic, Italian sausage, grilled ciabatta (GF exclude ciabatta)

Lightly hand breaded and tossed with garlic, pepperoncini, Kalamata olives, sweety drop peppers

Using our house made buffalo sauce with shredded chicken and tri-color tortilla chips

One pound of our crispy fries, dusted with truffle seasoning and parmesan cheese

Crispy fries topped with mozzarella, savory Italian sausage crumbles and VT Maple demi-glace

Mushroom caps are generously filled with a four-cheese blend and broiled with crumb topping

Made with a variety of vegetables, including carrots, celery, onions, tomatoes, and beans, simmered in a rich broth

Crisp lettuce, pepperoncini, tomato, onion and croutons

Romaine, garlic croutons, parmesan, classic Caesar. Chicken +6, add Shrimp, Scallops, Salmon or Steak +10

Mortadella, pepperoni, and ham, topped with roasted red peppers, artichoke hearts, and spicy mustard vinaigrette. Served on a fresh baguette. All sandwiches come with chips and a pickle.

Grilled chicken, sun-dried tomatoes, and herbed ricotta, topped with fresh basil leaves and balsamic glaze. All sandwiches come with chips and a pickle.

Grilled Italian sausage on toasted garlic bread roll with fresh mozzarella cheese, tomatoes, and basil leaves. Finished with balsamic glaze. All sandwiches come with chips and a pickle.

Thinly sliced roast beef on toasted garlic bread roll with melted mozzarella cheese and giardiniera. All sandwiches come with chips and a pickle.

Meatballs seasoned with Italian herbs and spices, topped with pomodoro sauce, melted mozzarella and Parmesan cheese. All sandwiches come with chips and a pickle.

House made buffalo chicken dip on crispy flatbread.

Fresh basil, juicy tomatoes, and melted mozzarella on crispy flatbread drizzled with balsamic glaze.

8oz beef patty, mozzarella cheese, prosciutto, sun-dried tomato and basil aioli, served on brioche bun with signature Parmesan Truffle Fries.

8oz beef patty grilled to perfection, topped with crisp lettuce, ripe tomato, and tangy pickles, served on toasted brioche bun with signature Parmesan Truffle Fries. Add cheese +1, Add bacon +2

Plant-based Beyond Beef patty topped with melted cheddar cheese, fresh lettuce, and juicy tomato, served with signature Parmesan Truffle Fries.

Tossed in a velvety cream sauce with sautéed mushrooms, spinach, artichoke hearts, and sun-dried tomatoes. Add Chicken +6, Shrimp, Scallops, Salmon or Steak +10

Juicy steak medallions, smothered in a rich and creamy Alfredo sauce that perfectly complements the Gorgonzola cheese. Served on Fettuccini.

Chicken breast coated with a creamy Alfredo sauce infused with garlic and Parmesan cheese. Finished with a sprinkle of freshly chopped parsley and a dash of red pepper flakes. Served on fettuccine. Add broccoli +3, Blackened +2

Breaded eggplant with the creamy richness of ricotta cheese. Layered with a fragrant tomato sauce and baked to perfection. Finished with a sprinkle of fresh basil. Served on Linguini.

Lightly breaded veal cutlet topped with fresh mozzarella, parmesan cheese and pomodoro sauce. Served on Linguini.

Shrimp sautéed to perfection in butter, garlic, and white wine, creating a luxurious and velvety sauce that beautifully coats every strand of linguine noodles. Finished with a sprinkle of freshly chopped parsley and a sprinkle of parmesan. Add scallops +10

A medley of crisp and colorful vegetables, including zucchini, bell peppers, cherry tomatoes, broccoli and garlic wine sauce. Finished with a sprinkle of freshly grated Parmesan cheese. Served on Linguini. Add Chicken +6, Shrimp, Scallops, Salmon or Steak +10

Breaded chicken breast fried to a crispy golden brown, smothered in our Chef's signature tomato sauce and topped with melted mozzarella and Parmesan cheese. Served on Fettuccini.

Generously stuffed with a rich and velvety blend of sweet lobster meat and creamy ricotta cheese. Tossed in a light and zesty lemon butter sauce, perfectly balanced with a hint of garlic and herbs.

Thinly sliced chicken cutlets are lightly battered and sautéed to golden perfection, then bathed in a velvety sauce of white wine, capers, lemon, butter, and fresh herbs. All Proteinas come with Chef's seasonal vegetable and choice of one side.

Grilled Salmon fillet with our Chef's signature caper sauce, infused with delicate herbs and spices, and a hint of lemon zest and fresh parsley. All Proteinas come with Chef's seasonal vegetable and choice of one side.

Sweet sea scallops and jumbo shrimp, seared to perfection accompanied with house candied bacon, VT Maple lemon glaze, and Jed's cotton candy for an extra touch of sweetness. All Proteinas come with Chef's seasonal vegetable and choice of one side.

Breaded and fried to perfection. Tossed in Buffalo, Teriyaki, Maple Ginger or Hickory & Brown Sugar BBQ +2. All Proteinas come with Chef's seasonal vegetable and choice of one side.

Grilled Bavette steak finished with a zesty gremolata. Our premium cuts of beef are hand-selected and expertly prepared to ensure the perfect balance of tenderness and flavor. All Proteinas come with Chef's seasonal vegetable and choice of one side.

Grilled to perfection, this juicy and tender cut of meat offers a symphony of flavors that is both satisfying and indulgent. The bone-in cut adds an extra depth of flavor. All Proteinas come with Chef's seasonal vegetable and choice of one side.

12 and under. Add Pepperoni +2

12 and under

Served with fries. 12 and under

Served with fries. 12 and under

With choice of butter, marinara or alfredo. Add Meatballs +3. 12 and under

Served with fries. Add Cheese +1. Add Bacon +2. 12 and under