Ye Olde Tavern

Made with our Circa 1790 Amber Ale

A New England favorite

Local apples & baguette

Spicy cocktail sauce

Blend of cheeses, sherry & aromatics

Classic Tartar sauce

Sauerkraut and spicy brown mustard

Certified Choice Black Angus Beef. Choice of: Sherried mushrooms and Spanish onions, Roasted garlic Maitre d'Hôtel butter, Horseradish cream sauce, or Simply plain

Denver Leg. Choice of: Mushrooms Bordelaise, Rosemary and roasted garlic sauce, Blackberry demi-glacé, or Simply plain

Fridays & Saturdays, while it lasts. 1-pound cut and served medium rare

Choice of: Blackberry demi-glacé and Grand Marnier Liqueur flambé, Rosemary and roasted garlic sauce, Sweet and smoky rub, or Simply plain

Choice of: Cidered with Vermont apple cider and cranberries, Marsala with wild mushrooms and Marsala wine Demi-glace sauce, Piccata (a classic presentation with lemon, Chardonnay, butter and capers), or Simply plain

Brisket potted in our Circa 1790 Ale and pan gravy

A classic comfort dish, Vermont cheddar, lobster and applewood smoked bacon

Chardonnay, sherry, lemon, Vermont cheddar and seasoned breadcrumbs

Applewood smoked bacon and Spanish onions

Onions, mushrooms and Balsamic vinegar

Chicken and vegetables, cream sauce, mashed potatoes and Vermont cheddar

Corn bread & sausage stuffing, pan gravy and cranberry sauce

Lobster, Shrimp and Parmesan cream sauce

Noodles, basil, garlic, olive oil, vegetables, pine nuts and Parmesan cheese. Add chicken $4.00 or shrimp $6.00

Spinach, red peppers, carrots and marinara sauce. Vegan

Wild mushrooms, Vermont cheddar and herbed breadcrumbs

Horseradish and parsley crust, bed of spinach and dill & Dijon mustard vinaigrette

Simply plain

Bacon, spinach and Sriracha

Basil, garlic, olive oil, Parmesan cheese, pine nuts and breadcrumbs

Garlic, butter, Chardonnay wine, aromatics and tomatoes

Basil, garlic, olive oil, Parmesan cheese, pine nuts and breadcrumbs