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🏷️ Dishes/Highlights
Filet - Short Rib - Osso Bucco - Cocktails
📋 Menu
Starters
Artisanal Cheese Board
$25
Chef's choice of 3 local artisanal cheeses, fig jam, fox run honey, fruit, pickled vegetable, crostini. Additional cheese add $8 each
Meatballs Pomodoro
$18
Pomodoro, ricotta, basil
Sauteed Mussels
$20
Tomato, basil, garlic, white wine
Calamari
$20
Lightly breaded and fried, cherry peppers, leeks, garlic, shallot, leek oil, roasted red pepper coulis
Salads
Burrata & Prosciutto
$16
arugula, watermelon, heirloom tomatoes, black lava salt, basil, feta & balsamic reduction
Caesar Salad
$14
romaine, shaved grana, caesar dressing, ciabatta crouton, white anchovy
Add-Ons
Chicken
$9
add to any salad or pasta dish
Shrimp
$16
add to any salad or pasta dish
Maplebrook Farms Steak
$14
add to any salad or pasta dish
Steaks
Filet
$42
8 oz. Pasture raised & grass fed. Choice of: steak fries, garlic yukon mashed, baked potato
Ribeye
$45
16 oz. Pasture raised & grass fed. Choice of: steak fries, garlic yukon mashed, baked potato
NY Strip
$40
14 oz. Pasture raised & grass fed. Choice of: steak fries, garlic yukon mashed, baked potato
Hanger
$35
10 oz. Pasture raised & grass fed. Choice of: steak fries, garlic yukon mashed, baked potato
Sauces
Mushroom Ragout
$8
Au Poivre
$8
Jasper Hill Blue Cheese
$8
Black Truffle Butter
$8
Sides
Garlic Yukon Mashed Potatoes
$12
Steak Fries
$12
Roasted Asparagus
$12
Local Sauteed Mushrooms
$12
Mains
Seafood Pasta Al Limone
$33
Shrimp, calamari, mussels, lemon, basil, parmesan, extra virgin olive oil, linguine
Bucatini
$22
Rustic pomodoro, broken maple brook farms burrata cheese, crispy prosciutto, parmigiano. Add 2 meatballs +8
Cacio E Pepe Funghi
$22
Toasted peppercorns, linguine, grana padano, slipstream farm mushrooms
Pan Roasted Chicken
$26
Chicken statler served with Yukon mashed potatoes, local mushrooms, summer squash, wax beans, leeks & lemon caper pan-jus
Crab Topped Haddock
$30
Adirondak blue mashed potatoes, asparagus, lemon beurre blanc
First Course
Meatballs Pomodoro
pomodoro, ricotta, basil
Burrata & Prosciutto Salad
maple brook farms burrata, arugula, watermelon, heirloom tomatoes, black lava salt, basil, feta & balsamic reduction
Sauteed Mussels
tomato, basil, garlic, white wine
Caesar Salad
romaine tossed in caesar dressing, parmesan cheese and croutons
Second Course
Pan Roasted Chicken
chicken statler served with Yukon mashed potatoes, local mushrooms, summer squash, wax beans, leeks & a lemon caper pan jus
Crab Topped Haddock
adirondak blue mashed potatoes, asparagus, lemon beurre blanc
Steak Frites
grass fed hanger steak, pesto, steak fries
Vermont Wagyu Burger
8 oz. wagyu burger, cabot cheddar, lettuce, tomato, red onion, steak fries, pickle chips
Third Course
Gelato Or Sorbetto
Vermont Artisinal Cheese & Fig Jam
🚗 Delivery & Reservations
🕐 Hours
Mon
Closed
Tue
Closed
Wed
Closed
Thu
Closed
Fri
5-9pm
Sat
5-9pm
Sun
Closed
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address68 Vermont Rte 100, Ludlow, VT
Phone802-300-7005
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