🏷️ Dishes/Highlights

Pizza - Tacos - Clam Chowder - Fish & Chips - Bavarian Pretzel - Eggplant Fries - Cocktails - Fish - pretzel

📋 Menu

Soups & Salads

House Salad $10

Mixed greens, shredded carrots, cucumbers, tomatoes, sliced red onions & your choice of dressing

Arugula Salad $15

Spinach & arugula, dried cranberries, candied walnuts, goat cheese, sliced apples & raspberry vinaigrette

Clam Chowder

Award-winning New England Clam Chowder. Cup $6, Bowl $10, To go Pint $9, Quart $16

Lobster Bisque

Cup $9, Bowl $14, To go Pint $9, Quart $16

French Onion Soup $9

Little Plates

Wedge Salad $15

Romaine, blue cheese dressing, tomatoes, sliced red onions & bacon topped with crumbled blue cheese

Caesar Salad $15

Romaine lettuce, creamy caesar dressing, homemade croutons & Pecorino Romano cheese

Burrata Platter $18

Burrata cheese, roasted peppers, kalamata olives, cherry tomatoes, toasted baguette, sautéed spinach, sausage & balsamic drizzle

Steak Tips $17

Marinated sirloin tips with chipotle ranch

Fire Roasted Brussel Sprouts $12

Brussel sprouts with caramelized onions & crispy bacon and VT honey-infused maple syrup

Crab Cakes $19

Golden fried crab cakes (2), served with lemon aioli & mixed greens

Calamari $15

Fried Point Judith calamari with a side of fra diavlo

Steamed PEI Mussels $17

A steaming bowl of PEI mussels in white wine, tomatoes, garlic, & fresh herbs

Pretzels $12

NY style pretzels (2) served with beer cheese & horseradish pepper mustard

Jumbo Wings $18

A platter of wings in your choice of sauce: buffalo, garlic parmesan, General Tso, BBQ, or Spicy garlic wing sauce. Charred $1 extra

Mac & Cheese $13

Add lobster $14 extra, Add pulled pork $4 extra

Braised Pork Belly $15

With a side of FinAllie Ferments Kimchi and soy sauce

Hanging Crow Bacon $12

Applewood smoked Nueske bacon with a maple glaze and black pepper over toasted baguettes

Garlic Parmesan Cauliflower $12

Roasted cauliflower with garlic & parmesan, with chipotle ranch. Or tossed in buffalo sauce with a drizzle of ranch

Fried Jumbo Shrimp $15

Wild-caught shrimp (5) battered & fried with your choice of sauce: buffalo, garlic parmesan, General Tso, or cocktail

Chicken Tenders $10

Served with honey mustard or BBQ sauce. Make it a combo with fries for an additional $3

Scallops & Bacon $18

Pan seared sea scallops over Neuske bacon in brown butter sauce with a side of FinAllie Ferments Kimchi

Eggplant Fries $12

Battered and topped with parmesan, served with chipotle ranch sauce

Poutine Fries $15

Fries, gravy, cheddar cheese curds & bacon

Tacos

Baja Fish Tacos $15

Beer battered Icelandic cod (2) with mango salsa, lettuce, & lemon aioli

Steak Tacos $17

With arugula, pico de gallo, feta, & lime aioli (2)

Pork Belly Tacos $17

Crispy pork belly (2) with FinAllie Ferment's locally made black garlic kimchi, pickled red onions & sriracha aioli

Pork Burnt End Tacos $18

With FinAllie Ferment's locally made black garlic kimchi, pickled red onions & sriracha aioli (2)

Chicken Tacos $16

Served with lettuce, feta, mango salsa & lemon aioli (2)

Shrimp Tacos $16

Grilled ancho rubbed shrimp (2) with mango salsa & lemon aioli

Pasta

Burrata Ravioli $19

With pomodoro sauce

Pasta Of The Day

Refer to our daily specials

Kid's Pasta $6

Cavatappi with parmesan, butter, garlic or red sauce. Add Meatballs $4

Burgers & Sandwiches

Fried Crispy Chicken Sandwich $16

Fried chicken on a brioche bun with dill pickles & crow sauce. Served with coleslaw, hand-cut fries & a pickle spear.

Kids Burger $10

4 oz Certified Black Angus burger. Served with coleslaw, hand-cut fries & a pickle spear.

Squirrel Burger $14

A black bean veggie burger topped with lettuce & tomato. Served with coleslaw, hand-cut fries & a pickle spear.

Lobster Roll

Warm lobster sautéed in butter on a grilled New England center-split bun. Served with coleslaw, hand-cut fries & a pickle spear.

Crow Burger $17

An 8 oz Certified Black Angus burger with sautéed onions, peppers, mushrooms, lettuce & tomato. Served with coleslaw, hand-cut fries & a pickle spear.

Brant Burger $18

An 8 oz Certified Black Angus burger with pastrami, FinAllie Ferment's locally made sauerkraut, swiss & Crow Sauce. Served with coleslaw, hand-cut fries & a pickle spear.

Nothing Butt Pork $19

An 8 oz Certified Black Angus burger with crispy pork belly & BBQ pulled pork topped with coleslaw & beer battered onion rings. Served with coleslaw, hand-cut fries & a pickle spear.

Kimchi Burger $18

An 8 oz Certified Black Angus burger topped with FinAllie Ferment's locally pickled kimchi, lettuce & tomato. Served with coleslaw, hand-cut fries & a pickle spear.

Carolina Pulled Pork Sandwich $15

Pulled pork, seasoned & smoked for 12 hours. Served with fries & slaw.

Entrees

Broiled Cod $23

Broiled Icelandic cod in white wine lemon butter with dirty rice & vegetable of the day.

Carolina Pulled Pork $20

Pulled pork, seasoned & smoked for 12 hours. Served as a platter.

Flintstone Rib $32

BBQ beef long rib with mashed potatoes and slaw.

18 oz Ribeye $36

A Certified Black Angus Ribeye topped with bone marrow butter with mashed potatoes & vegetable of the day.

Baby Back Ribs Half Rack $21

Spice rubbed ribs, applewood smoked with fries & slaw.

Baby Back Ribs Full Rack $31

Spice rubbed ribs, applewood smoked with fries & slaw.

Fried Scallop Dinner $29

Fried sea scallops with fries, slaw & tartar sauce.

Fish & Chips $19

Beer battered Icelandic cod with fries, slaw & tartar sauce.

Wood Fired Pizza

Margherita $16

A red base with sliced tomatoes, fresh mozzarella medallions & basil.

Zingo $23

A red base with pepperoni, sausage, hot cherry peppers & sautéed mushrooms.

Fungus Among Us $17

An olive oil base, with roasted garlic & seasonal mushroom medley.

The Crusty Goat $23

An olive oil base with goat cheese, spinach, caramelized onions, & peppers, drizzled with roasted garlic oil.

Pesto $23

A pesto base with fresh mozzarella, sliced tomato, arugula, caramelized onions & parmesan.

White Prosciutto $24

An olive oil base with caramelized onions, apples, arugula, fresh mozzarella & a balsamic drizzle.

Crazy Carnivore $24

A red base with bacon, meatballs, pepperoni, & fennel sausage.

The Goodfella $21

A red base with smoked mozzarella, hot calabrian peppers, hot italian capicola, topped with a spicy honey drizzle.

Build Your Own Pie 16 Inch $14

Cheese pizza. Add veggie $2 each, add meat $3 each, add chicken or prosciutto $6, add goat cheese $4, add fresh mozzarella $3. Choice of bases: olive oil, red sauce, spicy oil, roasted garlic oil, or pesto.

🕐 Hours

Mon Closed

Tue Closed

Wed 4-9pm

Thu 4-9pm

Fri 4-9pm

Sat 4-9pm

Sun Closed

Hours may vary for holidays. Confirm directly with the restaurant.

Fat Crow