🏷️ Dishes/Highlights

Prime Rib - Catfish - Chicken Tenders - Burgers - Fish & Chips - Bar - Prime rib - Prime rib - Prim rib - Fish

📋 Menu

Shareables

Top-Shelf Combo Appetizer

Spicy Jack Cheese Wedges, Loaded Potato Skins, and O'Charley's Famous Chicken Tenders. (1880 Cal)

Chicken Tender Nacho's

O'Charley's Famous Chicken Tenders, chopped and on top of warm tortilla chips and queso, with shredded Cheddar, Pico de Gallo, and fresh jalapenos. Drizzled with special smokey honey BBQ and topped with chopped cilantro. (1300 Cal)

Spicy Jack Cheese Wedges

Crispy, melty pepper jack cheese, served with roasted red pepper marinara sauce. (720 Cal)

Chips & Queso

Warm, crispy tortilla chips served with spicy white queso. (520 Cal)

Crispy Pickle Chips

Deep-fried spicy pickle chips, served with ranch dressing. (690 Cal)

Shrimp & Stuffed Crab

Crispy buttermilk-fried shrimp and tasty stuffed crab served with lemon wedge and cocktail and tartar sauces. (850 Cal)

Loaded Potato Skins

Fluffy baked potato halves topped with Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream. (1400 Cal)

Spinach & Artichoke Dip

Blend of creamy spinach, parmesan cheese and artichoke hearts with warm tortilla chips and salsa. (710 Cal)

Meatball Crostini

Italian style meatballs made with beef, pork, herbs, ricotta and Romano cheeses served on crispy toasted garlic bread topped with marinara sauce, blend of cheeses, fresh basil, and drizzled with balsamic glaze. (980 Cal)

Entrees

Honey Drizzled Southern-Fried Chicken

Buttermilk-breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli. (720 Cal)

Balsamic Glazed Chicken

A tender, grilled chicken breast with our own herb seasoning, topped off with diced tomatoes, sliced asparagus, garlic butter and balsamic glaze. Served with two sides. (680-1860 Cal)

New Orleans Cajun Chicken Pasta

Cajun-seasoned grilled chicken breast with sautéed peppers and onions, parmesan cheese tossed with linguini in a cream sauce. (1170 Cal)

Peach Chutney Chicken

Grilled chicken breast topped with peach chutney and served with mashed sweet potatoes and broccoli. (760 Cal)

Southern Surf & Turf

Cornmeal-breaded Mississippi farm-raised catfish, buttermilk-fried shrimp, and O'Charley's Famous Chicken Tenders. Served with fries, coleslaw, honey mustard, tartar and cocktail sauces. (2170-3350 Cal)

Seafood Combo Platter

Hand-battered Atlantic cod, buttermilk-fried shrimp and stuffed crab. Served with fries, coleslaw, tartar and cocktail sauces. (1950 Cal)

Buttermilk Fried Shrimp Dinner

Buttermilk-breaded shrimp, lightly fried. Served with two sides and cocktail sauce. (860-2040 Cal)

Bayou Shrimp Pasta

Sauteed shrimp, red and green peppers, tomatoes and onions tossed with our Cajun Alfredo sauce and linguini. (1060 Cal)

Hand-Battered Fish & Chips

A seafood favorite - a generous portion of hand-battered Atlantic cod. Served with fries and tartar sauce. (1420 Cal)

Hand-Breaded Catfish Dinner

Cornmeal-breaded Mississippi farm-raised catfish served with fries, coleslaw, and tartar sauce. (1720 Cal)

O'Charley's Famous Chicken Tenders Dinner

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with two sides and our honey mustard or choose any of our delicious sauces for tossing or dipping. (1190-2370 Cal)

Country Style Tenders

O'Charley's Famous Chicken Tenders & Fries. Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with honey mustard and fries. (1410 Cal)

O'Charley's Famous Chicken Tenders & Gravy

O'Charley's Famous Chicken Tenders smothered with mushrooms, onions and gravy. Served with smashed potatoes and an additional side. (1080-2260 Cal)

Steaks

Louisiana Sirloin

USDA Choice 12-oz. Top Sirloin, grilled with Louisiana seasoning and topped with Cajun butter. Served with two sides.

Top Sirloin

USDA Choice Top Sirloin juicy with great flavor. Served with two sides. 6-oz. or 12-oz.

Filet Mignon

7-oz. center-cut filet mignon topped with garlic butter. Served with two sides.

Steak Toppers

Mushrooms

Add to any steak selection

Onions

Add to any steak selection

Bleu Cheese

Add to any steak selection

Seafood

Bayou Salmon

Atlantic salmon fillet rubbed with Cajun seasoning, topped with a cream sauce made with shrimp, red and green peppers, onions and tomatoes. Served with two sides. 6-oz. or 9-oz.

Cedar Plank Salmon

Hand-cut 9-oz. Atlantic salmon fillet seasoned with lemon pepper, cooked and served on a cedar plank. Served with two sides.

Atlantic Salmon

Hand-cut, herb-seasoned Atlantic salmon served with two sides. Try it blackened or brushed with chipotle sauce. 6-oz. or 9-oz.

Pork

Baby Back Ribs

Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in signature BBQ sauce and slow-cooked until they fall off the bone. Served with two sides. Half rack or whole rack.

Bone-In Pork Chops

Two 5-oz. pork chops seasoned to perfection. Served with two sides.

Delicious Combos

USDA Choice Steak, Ribs & Tenders

USDA Choice 6-oz. Top Sirloin, Baby Back Ribs with signature BBQ sauce and O'Charley's Famous Chicken Tenders with your choice of dipping sauce. Served with two sides. (1630-2810 Cal)

USDA Choice Steak & Chicken Tenders

USDA Choice 6-oz. Top Sirloin and O'Charley's Famous Chicken Tenders with your choice of dipping sauce. Served with two sides. (1150-2330 Cal)

USDA Choice Steak & Baby Back Ribs

USDA Choice 6-oz. Top Sirloin and Baby Back Ribs with signature BBQ sauce. Served with two sides. (1010-2190 Cal)

USDA Choice Steak & Salmon

USDA Choice 6-oz. Top Sirloin and 6-oz. Atlantic salmon fillet. Served with two sides. (870-2050 Cal)

BBQ Pork Chop & Baby Back Ribs

5-oz. pork chop and Baby Back Ribs both covered in signature BBQ sauce. Served with two sides. (1600-2860 Cal)

Baby Back Ribs & Chicken Tenders

Baby Back Ribs with signature BBQ sauce and O'Charley's Famous Chicken Tenders with your choice of dipping sauce. Served with two sides. (1070-2250 Cal)

Sandwiches, Wraps & Bowls

Classic Cheeseburger

Cheddar cheese, lettuce, tomato, onion and pickles. Served with fries. (1330 Cal)

Bacon Cheddar Burger

Applewood-smoked bacon, Cheddar cheese, lettuce, tomato, onion and pickles. Served with fries. (1400 Cal)

The O'Club Sandwich

Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries. (1350 Cal)

Chicken Sandwich

Fried chicken breast, pickles and mayo on a toasted bun. Served with fries. (1360-1400 Cal) Make it Buffalo.

Chicken Bacon Ranch Sandwich

Sliced seasoned chicken breast, pepper jack cheese, applewood-smoked bacon, drizzled with ranch and served on a toasted baguette. Served with fries. (1540 Cal)

Chicken Tender Wrap

O'Charley's Famous Chicken Tenders, pepper jack cheese, lettuce and special smokey honey BBQ in a flour tortilla. (1170 Cal)

Buffalo Chicken Tender Wrap

O'Charley's Famous Chicken Tenders, buffalo sauce, pepper jack cheese, lettuce and bleu cheese dressing on the side. (920 Cal)

Loaded Mac & Tender Bowl

Creamy mac and cheese topped with parmesan cheese, chopped O'Charley's Famous Chicken Tenders, bacon bits, green onions and drizzled with cheese sauce. (1525 Cal)

Southwest Grilled Chicken Bowl

Herb-seasoned chicken grilled and sliced on a bed of rice pilaf with Pico de Gallo. Topped with cilantro and tortilla strips, lime wedge and served with Southwest Ranch. (700 Cal)

Grilled Chicken & Pineapple Bowl

Herb-seasoned chicken grilled and sliced on a bed of rice pilaf with fruit salsa and drizzled with teriyaki glaze. Topped with cilantro, tortilla strips and lime wedge. (760 Cal)

Garden Greens

Southern-Fried Chicken Tender Salad

O'Charley's Famous Chicken Tenders chopped with tomatoes, hard-boiled eggs, hickory-smoked bacon and Cheddar cheese with honey mustard dressing. (1550 Cal)

Southern Pecan Chicken Tender Salad

O'Charley's Famous Chicken Tenders with special pecan breading, chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette. (1550 Cal)

House Salad

Tomato, cucumber, shredded Cheddar cheese, croutons on a bed of lettuce with your choice of salad dressing. (150-300 Cal)

California Chicken Salad

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. Substitute chicken with 6-oz. salmon fillet or 6-oz. sirloin. (1020-1210 Cal)

Salmon Caesar Salad

6-oz. perfectly grilled salmon sprinkled with special herb season, served on a bed of romaine lettuce tossed in creamy Caesar dressing, topped with croutons and parmesan cheese. (760 Cal)

Caesar Salad

Romaine lettuce tossed in creamy Caesar dressing, topped with croutons and parmesan cheese. (290 Cal)

Soups

Loaded Potato Soup

Creamy blend of Cheddar cheese, bacon, potatoes and a hint of spice. (360 Cal)

Chicken Tortilla Soup

Zesty, spicy soup with chicken, green chile peppers, tomatoes and cumin. Topped with tortilla strips. (170 Cal)