🏷️ Dishes/Highlights

Prime Rib - Beef Wellington - Filet Mignon - Scallops - She Crab Soup - Cocktails

📋 Menu

Appetizers

She Crab Soup $5.00

Rich and authentic, a house favorite. Cup

She Crab Soup $7.00

Rich and authentic, a house favorite. Bowl

Sesame Seared Tuna $13.50

With seaweed salad, ginger, wasabi and tempura-style dipping sauce

Tuna Sashimi $13.50

With seaweed salad, cucumber, ginger, wasabi and ponzu dipping sauce

Blackened Steak Bites $14.95

In burgundy bordelaise sauce with broiled bleu cheese

Seared Sea Scallops $14.95

In red pepper Chardonnay butter on roasted corn relish

Stuffed Mushrooms $10.50

With bacon, broccoli, smoked Gouda, Havarti, and buttered panko with Dijon mustard crème sauce

Crab Cake $12.50

On spinach chiffonade with whole grain mustard crème sauce

Quarter Pound Steamed Shrimp $9.50

With Bay spices, drawn butter and cocktail sauce

Cajun Shrimp Skewer $9.95

Seared in brown butter and served on spinach chiffonade with a Dijon crème sauce

Hummus Platter $8.75

Grilled Naan, tomato, onion, olives, Greek olive oil, Lebanese Za'atar

Souvlakia $12.50

Greek marinated chicken or pork skewers with toast points, naan, feta spread, and cucumber-tomato salad with kalamata olives

Escargot Florentine $9.50

Simmered in garlic butter with prosciutto, spinach, and fresh herbs

Warm Baked Almond-Crusted Brie $9.50

With Amaretto raspberry sauce, fresh fruit and toasted baguette slices

Naan Crust White Cheese Vegetarian Pizza $13.95

With feta spread, basil pesto, artichokes, spinach, scallions, Havarti, tomato, and pepperoncini peppers

Naan Crust Sausage Pizza $14.95

With onion, Havarti, Parmesan, tomato and pepperoncini

Goat Cheese-Ricotta Crostini $7.95

With roasted tomato and caramelized onion

Goat Cheese-Ricotta Crostini with Grilled Shrimp $12.95

With roasted tomato and caramelized onion

Grilled Asparagus & Parmesan Artichoke Hearts $8.95

Asparagus spears grilled in infused olive oil sprinkled with toasted almonds and drizzled with Hollandaise sauce along with Parmesan crusted artichoke hearts

Salad Options

Green Salad $3.95

With English cucumber, tomato, mushroom, carrots, and red cabbage

Caesar Salad $5.95

Tossed with croutons and fresh shredded Parmesan

Special Salad $8.95

With grilled shrimp, artichoke hearts, olives, peppers, Parmesan, balsamic dressing

Spinach Salad $5.95

With boiled egg, bacon, onion, and sliced mushroom

Greek Salad $6.95

With olives, feta, tomato, cucumber, onion and pepperoncini

Warm Goat Cheese Crostini Salad $7.95

On romaine with cranberries, toasted almond, tomato and Parmesan

Sides

House Béarnaise Or Hollandaise Sauce $3.00

Sautéed Mushrooms In Roasted Garlic Wine Butter $4.50

Broiled Bleu Cheese Crumbles $3.50

Warm Goat Cheese $4.95

Broiled Gruyere Cheese $5.50

Beef

Prime Rib

12 ounce, slow-roasted daily, served in homemade simmered au jus from ribs. Larger cuts available upon request.

Prime Rib And Lobster Tail Platter $32.95

Rib Eye Steak $35.95

12 ounce

Pan Seared Rib Eye $37.50

In a soy-based searing sauce with sautéed mushrooms and horseradish cream dipping sauce

Grilled Rib Eye Topped With Sautéed Shrimp Scampi $32.95

Served with steamed rice pilaf or herb buttered spaghetti pasta

Filet Mignon $34.95

Fully trimmed and grilled over searing heat

Filet Bardin

Topped with broiled goat cheese and house béarnaise

Filet Calhoun $37.95

With blackened shrimp in Parmesan Crème Sauce on roasted potato rounds

Twin Filets $36.95

Pepper crusted and grilled, served on roasted potato rounds in a Prosciutto, Cognac, mushroom and onion Crème Sauce

Grecian Filet Mignon $35.95

A simmered mixture of mushrooms, bacon, oregano, and spring onion in garlic wine butter and au jus topped with feta crumbles

Beef Wellington Bordelaise $39.95

French puff pastry lined with seasoned pate and onion-mushroom duxelles around a choice filet, baked golden and served with Burgundy Bordelaise Sauce

Fresh Fish And Seafood

Fresh Catch

prepared nightly in the chef's manner

Sesame Seared Ahi Tuna $28.00

on shrimp pancake with wasabi Hollandaise, served with steamed vegetables or seasoned seaweed salad

Twin Crab Cakes $27.50

our original recipe loaded with crabmeat and served on fresh spinach chiffonade with a whole grain mustard crème sauce

Lobster Tails Platter

with drawn lemon butter, served with a warm corn relish, fresh vegetables, and baked potato

Sherry Newburg Lobster And Shrimp On Puff Pastry

Six-ounce lobster tail and shrimp simmered in Newburg cream sauce with mushrooms, julienne carrots, and Danish Havarti

Coquilles De Maison $29.50

Sea scallops sautéed in garlic butter with French Chardonnay, bacon, mushrooms, and cream, then broiled with bits of Gruyere and Brie

Scallops Provencal $30.50

Seared scallops crusted in Herbes de Provence, drizzled with parsley lemon butter, served with grilled asparagus and steamed rice pilaf

Flat Iron Grilled Shrimp Skewers $27.50

in Saffron Beurre Blanc with Za'atar spiced rice pilaf and lemon butter roasted broccoli

Fried Shrimp With Remoulade Dipping Sauce $24.50

Fried with a light seasoned breading and served with fresh vegetables, warm corn and red pepper relish, and baked potato

Baked Seafood Trio $29.95

Shrimp, scallops, and lobster baked over rice in a Parmesan and roasted red pepper Chardonnay butter topped with broiled Havarti

Spicy Shrimp & Sausage On Stone-Ground Grits $23.95

Large shrimp sautéed with premium sausage in a spicy Cajun cream sauce with fresh shaved Parmesan on slow simmered grits

Medici Shrimp And Parmesan Pasta $28.00

Sautéed shrimp with roasted red peppers, mushrooms, spinach, artichoke hearts, and asparagus tossed with basil pesto alfredo

Scallop Spinach Salad $17.95

Lightly dusted and pan fried scallops over spinach with crisp bacon, mushrooms, egg, and thin sliced onion with orange poppy seed Dijon dressing. Seared scallops available upon request.

Entrees

Seared and Roasted Duck Breast $28.50

Boneless Duck Breast seared crisp then roasted for moist tenderness. Served in Asian five-spice herb au jus with risotto and vegetables

Duck Breast à l'Orange

In Orange Liqueur Pan Sauce, with steamed vegetables and Gruyere mashed potatoes

Grilled French Cut Lamb Chops $32.95

In red wine mint sauce with buttered pasta tossed with tomatoes, olives, and crumbled feta

Curried Vegetables $18.50

Seared broccoli, carrots, onion, mushrooms, and asparagus tossed with curry pan sauce. Served with rice pilaf. Add Za'atar spiced chicken breast

Spinach Crepe Filled with Chicken and Shrimp $26.50

Sautéed with red peppers, mushrooms, and spring onion, folded into a smoked gouda and Havarti sauce. Served with rice pilaf

Herb-Crusted Chicken & Mushrooms $18.95

In tarragon pan gravy over roasted potato rounds. Served with fresh vegetables

Apple Brandy Pan Roasted Chicken $23.50

With green apples, sliced carrots and grape tomatoes with spinach ricotta pasta

Jambalaya of Shrimp, Chicken, and Sausage $26.50

With red peppers, onions, mushrooms and green apple, deglazed and served with spicy Avery Island dirty rice

Spinach and Goat Cheese Stuffed Chicken $24.50

On pasta with sautéed tomatoes in light lemon mustard cream sauce

Grilled Chicken Caesar Salad $16.95

With homemade seasoned croutons

Roasted Pork Tenderloin in Balsamic Herb Au Jus $23.50

Lightly crusted, served with risotto and sautéed mushrooms

Twin Pork Tenderloin Filets $24.95

Lightly crusted and sautéed, served over roasted potato rounds in a Prosciutto, Cognac, mushroom, and onion Crème sauce

Fresh Rainbow Trout $25.00

Broiled, blackened or pan-fried. Served with warm corn & red pepper relish and steamed vegetables

Shrimp and Scallop Stuffed Trout $29.95

Baked in lemon beurre blanc. Served with warm corn-red pepper relish and vegetables

Desserts

Warm Caramel Brownie Sundae $7.50

Topped with premium vanilla ice cream, toasted chopped pecans, real whipped cream and a cherry

Gluten-Free Warm Caramel Brownie Sundae $8.75

Topped with premium vanilla ice cream, toasted chopped pecans, real whipped cream and a cherry

Triple Chocolate Cheesecake $9.95

Dark chocolate cookie crumb crust filled with semi-sweet and milk chocolate cheesecake, finished with dark and milk chocolate ganache

Homemade Pecan Pie $6.95

Deep Dish style in fresh pastry crust, served warm and topped with a dollop of whipped cream and a drizzle of Kahlua. A la mode 9.45

Homemade Pretzel-Crusted Key Lime Pie $6.95

Refreshingly creamy key lime pie in brown sugar and crushed pretzel crust, topped with fresh whipped cream and raspberry drizzle

Tall Cheesecake Brulee $8.95

New York Style cheesecake in graham crust with a hand-fired caramelized top. Served with a light caramel drizzle

Classic Chocolate Sundae $6.50

Rich vanilla ice cream topped with Dutch Chocolate Sauce, toasted chopped pecans, whipped cream and maraschino cherry

🕐 Hours

Mon 5–9pm

Tue 5–9pm

Wed 5–9pm

Thu 5–9pm

Fri 5–9pm

Sat 5–9pm

Sun Closed

Hours may vary for holidays. Confirm directly with the restaurant.

Calhoun Corners