🏷️ Dishes/Highlights
Sushi - Shrimp & Grits - Crab Cakes - Mahi
📋 Menu
Small Plates
Signature Crab Bisque
$11
Chives, Sherry
Local Fried Shrimp
Quarter lb 9, Half lb 18, One Pound 30
Lowcountry Beignets
$16
Shrimp, Blue Crab, Corn, Old Bay Remolaude
Fried Green Tomatoes
$14
Creamy Polenta, Red Pepper Aioli, Jalapeno-Pineapple Jam
Fried Oysters
$17
Corn Chow Chow & Spicy Remoulade
Steamed Coldwater Mussels
$14
Coconut Curry, Cherry Tomatoes, & Grilled Baguette
Skillet Browned Crab Cake
$16
Spicy Remoulade & Corn Chow-Chow
Steak Tartare
$14
Beef Tenderloin, Local Quail Egg, Chives, Toast Points
Shrimp Pirlau
$18
Sautéed Shrimp, Rice, Andouille Sausage, Corn, Red Bell Peppers (GF)
Salads
Strawberry Salad
$16
Local Leaf Lettuce, Blackberries, Feta, Toasted Almonds, Red Onion, Champagne Vinaigrette
Caesar Salad
$6/12
Little Gem Lettuce, Parmigiano Dressing, Anchovies, Butter Roll Croutons
Buttermilk Wedge
$14
Iceberg, Buttermilk Bleu, Bacon Lardons, Pickled Red Onions, Cherry Tomatoes, Garlic Butter Crostini, Buttermilk Dressing
Steak
$14
Add to any salad
Shrimp
$9
Add to any salad
A La Carte
Collards
$6
Stone Ground Grits
$6
Smoked Pimento Cheese Grits
$8
Daily Vegetables
$6
Pomme Frites
$7
Truffle Frites
$8
Applewood Smoked Bacon & Cheddar Mash
$10
Chef's Specialties
Sea Island Shrimp & Stone Ground Grits
$29
White Wine, Chicken & Herb Jus, Andouille Sausage (GF)
Diver Scallops
$46
Sweet Pea Risotto, Grilled Asparagus, Prosecco-Blue Crab Cream Sauce (GF)
Cornflake Fried Flounder
$40
Stone Ground Grits, Country Ham-Fava Bean Succotash, Caper Hollandaise
Blackened Dorado
$42
Mahi, Blue Crab & Fingerling Potato Gratin, Pickled Fennel & Leeks, Whole Grain Mustard Beurre Blanc (GF)
Herb Roasted Half Chicken
$30
Joyce Farms Chicken, Mashed Red Potatoes & Gravy, Broccolini
Osso Buco
$48
Braised Veal Shank, Pecorino Risotto, Broccolini, Gremolata (GF)
Pistachio Crusted Salmon Medallions
$38
German Potato Salad, Creamed Leeks, Asparagus, Chive Oil (GF)
The Char-Grille
16 oz Delmonico
$49
Served à la carte
8 oz Filet
$48
Served à la carte
14 oz NY Strip
$41
Served à la carte
Truffle Butter
$6
Café de Paris Butter
$2
Add Lump Crab
$10
Add Shrimp
$9
Market Catch
Mahi
$38
Fresh, served à la carte
Seared Yellowfin Tuna
$38
Fresh, served à la carte
Faroe Islands Salmon
$30
Fresh, served à la carte
Raw Bar
Shellfish Tower
$140
Two halves chilled butter poached lobster, 9 wild-caught jumbo shrimp, 12 fresh oysters, 12 Casino Clams. Serves 2-4 people
Tuna Nachos
$18
Seared Tuna, Wonton Chips, Wasabi Aioli, Seaweed Salad, Ginger Soy Glaze
Fresh Oysters
On The Half Shell. Daily Offering. Market Price
Jumbo Shrimp
$18
Six wild-caught jumbo shrimp served chilled with cocktail sauce
Sushi
Sashimi
Salmon Belly 10 or Tuna 12. Wakame Salad
California Roll
$18
Lump Crab Meat, Cucumber, Avocado, House Sauce, Tempura Crunch
Mahi Roll
$18
Fried Mahi, Avocado, Red Bell Pepper, Eel Sauce, Wasabi Tobiko
Kamikaze Roll
$24
Spicy Tuna, Jalapeno, Avocado, Salmon, Tai Chili Sauce, Crunchy Garlic
Eel Roll
$18
Eel, Cucumber, Avocado, Cream Cheese, House Sauce, Eel Sauce, Scallions, Tempura Crunch
Shrimp Roll
$18
Fried Shrimp, Avocado, Cream Cheese, House Sauce, Eel Sauce
Spicy Tuna Roll
$15
Ahi Tuna, Cucumber, Jalapeno, House Sauce, Tempura Crunch
Salmon & Tuna Roll
$22
Tuna Sashimi, Salmon Belly, Cucumber, Avocado, Wasabi Yuzu, Citrus & Wasabi Tobiko, Hot Sauce
Vegetable Roll
$12
Avocado, Carrots, Cucumber, Jalapeño, Scallion, Red Bell Pepper, Yuzu, Wakame
🚗 Delivery & Reservations
🕐 Hours
Mon
5–9pm
Tue
5–9pm
Wed
5–9pm
Thu
5–9pm
Fri
5–10pm
Sat
5–10pm
Sun
5–9pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address802 Bay St, Beaufort, SC
Phone843-379-3474
City
Beaufort →
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