Earle Street Kitchen & Bar

Homemade jalapeno cornbread served with honey butter

Hand breaded and served with honey mustard or BBQ sauce

Scalloped red potatoes topped with mixed cheeses, bacon and green onions served with a side of ranch

Corn tortilla chips smothered in queso and shredded cheeses topped with black beans, pulled pork, sautéed onions and peppers and housemade BBQ sauce with a side of housemade pico de gallo and sour cream

Succulent blackened shrimp skewers grilled with an agave nectar glaze

Golden fried green tomatoes stacked in layers of roasted red tomatoes, goat cheese spread, topped with housemade tomato basil coulis

Golden fried pickle spears served with a housemade blue cheese dill dipping sauce

Golden fried shrimp tossed in buffalo sauce served with a side of ranch

Mixed greens, carrots, tomatoes, bacon and mixed cheeses

Crisp chopped romaine, garlic butter croutons and fresh parmesan cheese tossed in homemade Caesar dressing

Spinach, golden raisins, cashews and bacon tossed in our apple cider vinaigrette finished off with granny smith apples and goat cheese crumbles. Add chicken $4 or shrimp $6

Mixed field greens, tomatoes, red onions and candied pecans tossed in blue cheese balsamic vinaigrette topped with blue cheese crumbles, onion straws and filet mignon

Mixed field greens, red onions and fresh Carolina peaches tossed in a honey mustard vinaigrette finished off with goat cheese crumbles and chopped fried chicken

Cup 3.50 Bowl 4.95

Housemade three cheese grits topped with a Cajun shrimp remoulade, blackened Mahi Mahi, fresh tomatoes and scallions

Golden fried boneless chicken breast over goat cheese mashed red potatoes and gravy with southern style green beans

Belgium waffles with golden fried chicken finished with maple syrup and fresh fruit

Grilled Atlantic salmon over asparagus and parmesan orzo, topped with wilted spinach

Grilled jerk chicken topped with a fresh Caribbean salsa and goat cheese crumbles sided off with Brabant potatoes

Seasoned boneless fried chicken over three cheese grits and collard greens with a honey sriracha drizzle

8 oz grain fed Angus filet mignon topped with lump crab meat and hollandaise sauce, sided off with Brabant potatoes and asparagus

Chargrilled pork topped with a spiced brown sugar, walnut and golden raisin compound butter over sweet potato hash and collard greens

Our award winning meatloaf topped with goat cheese mashed potato fritters, homemade tomato basil coulis and goat cheese crumbles

Choice of three tacos and one side item. Chicken Taco: Diced grilled chicken, mixed greens, shredded cheese, pico de gallo and cilantro/lime aioli. Fish Taco: Grilled Mahi Mahi with mixed field greens, mango salsa and goat cheese crumbles. Pork Taco: Smoked pork butt topped with red cabbage slaw and housemade BBQ sauce. Veggie Taco: Mixed greens, black beans, sauteed onions and peppers, pico de gallo and shredded cheese

Hickory smoked Boston butt slow cooked piled high on a toasted bun topped with red cabbage slaw and housemade BBQ Sauce

Olive oil, garlic and thyme marinated chicken breast topped with bacon, fontina cheese, honey mustard and Granny Smith apples on a toasted ciabatta bun

1/2 pound burger topped with bacon, fontina cheese and onion straws with lettuce, tomato and mayo

Award winning meatloaf topped with pepper jack cheese and housemade tomato basil coulis served on a toasted multigrain ciabatta bun

Grilled blackened Mahi Mahi with mixed field greens, cilantro, tomato and housemade cilantro/lime aioli on a toasted ciabatta bun

Filet mignon tips, sautéed mushrooms and onions, fontina cheese, housemade slaw and fresh cut red potato fries piled high on a hoagie bun

1/2 pound burger topped with goat cheese spread, fresh spinach and pickled onions finished with housemade blueberry BBQ sauce and goat cheese crumbles

Kids under 12 only. Served with one side item

Kids under 12 only. Served with one side item

Kids under 12 only. Served with one side item

Kids under 12 only. Served with one side item