Name: Peter Herdic House
Address: 407 W 4th St, Williamsport, PA, Williamsport, PA, US
Telephone: 570-322-0165

🏷️ Dishes/Highlights

Scallops - Filet Mignon - Cocktails - Fine Dining

📋 Menu

Share Plates

Roasted Medjool Dates

Three pieces stuffed with chevre, wrapped in bacon and drizzled with port-ginger syrup

Landis Farm Chicken Liver Paté

Creamy pate of poultry liver, bacon and brandy, served with Goot Essa gouda, housemade jam and toast

Charbroiled Oysters

Northeastern oysters, Rockefeller-style, with spinach fennel butter, bacon and grated parmesan

Shad Herdic

Shad, locally smoked at Helmrich's Seafood; served with cucumbers, red onion, capers, housemade pumpernickel and horseradish dill mayonnaise

Escargot

Achatina snails roasted with a garlicky herb butter and served with toasted housemade pumpernickel

Peruvian Shrimp

Grilled jumbo shrimp, in a chile-garlic marinade, served with an amarillo chili cream

Crispy Falafel

Crispy middle-eastern chickpea paté, served with yogurt herb and harissa sauces and slivered cucumber

Crispy Cauliflower

Fried cauliflower tossed with Korean barbecue sauce and kimchi, drizzled with sriracha aioli

French Onion Soup

Classic soup of beef stock, onions, wine and brandy, finished with croutons and gruyere cheese

Dinner Salads

Roasted Beet

Local spinach tossed with roasted beet, feta, dried cranberries and toasted hazelnuts in a sherry-tarragon vinaigrette

Grilled Pineapple

Local baby greens tossed in a cumin-coconut milk dressing, with grilled pineapple, grilled sweet onion and toasted macadamia nuts

The Jackson

Romaine lettuce tossed with hearts of palm, artichoke hearts, gorgonzola and Misty Mountain bacon in a dijon vinaigrette

Pear, Walnut

Baby greens, sliced local pear, toasted walnuts and crumbled gorgonzola tossed with cranberry poppyseed dressing

Caesar

Romaine lettuce tossed in our housemade Caesar dressing, topped with warm garlic croutons and grated parmigiano. Make it a larger salad and add grilled tenderloin tips for an entrée

Dinner Large Plates

Chicken Champagne

Sautéed antibiotic-free chicken breast served in a champagne cream with mushrooms, grapes and toasted almonds, over long grain and wild rice

Filet Mignon

8 oz. center cut filet mignon (larger and smaller cuts available) from Tony's Meats, served with mashed potatoes and buttered broccoli. Add your choice of brandied peppercorn cream or horseradish cream

Lamb Shank

1 lb-plus lamb shank from Elysian Fields Farm, braised with red wine, Ten Mile mushrooms and rosemary, then served over creamy polenta and finished with a kalamata gremolata

Tenderloin Bolognese

Organic fettuccine from Pasta by Deb, tossed in a Misty Mountain Farm beef and pork bolognese ragu, and finished with seared tenderloin tips, whipped ricotta and toasted breadcrumbs

Seared Scallops

Pan seared sea scallops served over housemade creamy crab ravioli, with wilted spinach, roasted carrot and sherry coulis and sage brown butter

Pacific Cod Loin

Wild-caught cod loin from WFS, roasted with a pistachio crust, served over lemony basmati rice, roasted delicata squash and pea tendrils in a vermouth beurre blanc

Butternut Ravioli

Housemade pasta filled with butternut squash, parmesan and cinnamon, served in a thyme brown butter with toasted walnuts, roasted beets and fresh arugula. Add a confit duck leg

Desserts

Housemade Ice Creams and Sorbets

All made here at the Herdic House with fresh cream, local eggs and other fresh ingredients

Vanilla Ice Cream

Made in house and served with chocolate or caramel sauce and whipped cream. Or enjoy a single scoop affogato-style with espresso

Chocolate Mousse Cake

Light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls

Creme Brulée

Classic vanilla custard with a burnt sugar crust, finished with berries

Raspberry Cassis

Raspberry sorbet flavored with Crème de Cassis, served in a chocolate shell with whipped cream and Chambord

Ganache Torte

Dark chocolate cream in a pecan crust, served in a pool of caramel sauce

🌟 Specials

No specials posted yet — be the first to add one!

🚗 Delivery & Reservations

Make a Reservation

Book a table online

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🕐 Hours

Mon Closed

Tue Closed

Wed 5–9:30pm

Thu 5–9:30pm

Fri 5–9:30pm

Sat 5–9:30pm

Sun Closed

Hours may vary for holidays. Confirm directly with the restaurant.

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ℹ️ Info

Address407 W 4th St, Williamsport, PA

Phone570-322-0165

CuisineHotel Restaurant

City Williamsport →

Deals Deals & Specials →

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