CH Fields

nest of three local farm eggs / candied bacon / hot honey

tempura cauliflower florets / tangy buffalo / gorgonzola

fig & honey jam / roasted pear / crispy prosciutto / brie / arugula

fresh cut fries / braised brisket / fresh mozzarella

noble stein beer cheese / spicy pub mustard

eight free range chicken wings / celery / bleu cheese / scorpion sea salt or buffalo

caramelized onion / arugula / balsamic reduction

cup

bowl

classic house favorite, served with scissors

artisan lettuce, roasted butternut squash, feta, pistachios, dried cranberries & golden raisins, cranberry vinaigrette

crisp iceberg, amish-cut bacon, tomato, bleu cheese

coffee roasted beets, goat cheese, candied walnuts, arugula & kale, balsamic reduction

romaine, asiago, pan-fried croutons, caesar dressing

hand-cut, 12 oz, cabernet compound butter, roasted fingerlings, broccolini. Available Friday & Saturday only

house ground beef & venison, bacon wrapped, yukon gold smash, seasonal vegetables

aged & slow roasted, yukon gold smash, seasonal vegetables. Queen $29, King $33

brown butter & sage risotto, orange maple glaze, roasted carrots, pistachio. Available Friday & Saturday only

herb crumble / celery root puree / brussels sprouts / parmesan broth

braised brisket / smoked cheddar sauce / smoky bbq / crispy onion straws

butternut squash cream / white wine / wilted greens / roasted tomato. Add on: chicken $6 / salmon $10 / shrimp $8

shaved prime rib, caramelized onions, white cheddar sauce, split baguette. Served with house-made chips; substitute hand-cut fries or sweet potato waffle fries for $3

braised corned beef, swiss, sauerkraut, 1000 island, marbled rye

grilled chicken breast, roasted pear, white cheddar, pear butter, arugula, toasted ciabatta

signature 1/2 lb. certified angus burger, lettuce, tomato, red onion, pickle, toasted kaiser roll

roasted tomato, red pepper jam, cheddar & provolone, rustic white