Public Coast Brewing Co

Handmade, warm and chewy - true Bavarian style - pretzel brushed with butter and sprinkled with Jacobsen Salt Co. Pure Kosher Sea Salt. Choose from house-made '67 Blonde Ale beer mustard or Public Coast NW Red Ale cheese sauce. Or do both for just 1.00 more.

Tossed in your choice of Stephen's Root Beer BBQ Sauce, Hot P.C. Wing Sauce, Teriyaki, or Garlic Parmesan. Served with celery, carrot sticks and your choice of dressing: Chipotle blue cheese or Ranch. 1/2 lb./9.00 | 1 lb./16.00

A stack of fries tossed with Jacobsen Salt Co. Pure Kosher Sea Salt.

Salami, House-smoked Brats (served cold), two cheeses, Mama Lil's Sweet Hot Pickled Peppers, house-made '67 Blonde Ale beer mustard, Public Coast Farm blueberry chutney with warm bread.

A pound of rings served with Stephen's Root Beer BBQ Sauce. Full Order/ 14.00 | Half Order/ 7.00

Public Coast Farm greenhouse vegetables, herbed pita bread, fried chick peas, and mixed olives.

French fries piled high with diced bacon, mushrooms, jalapeños & onions all fried together and tossed with crumbled Rogue Creamery Blue Cheese and your choice of Stephen's Root Beer BBQ Sauce, Hot P.C. Wing Sauce, Teriyaki, or Garlic Parmesan.

Our very own classic Oregon coast chowder that is 100% Gluten Free. Cup 7.00 | Bowl / 10.00

House-made Caesar dressing, pretzel croutons and Parmesan cheese. Add chicken 5.00

Baby greens, julienned carrots, cucumber and tomatoes. Your choice of dressing.

Organic local greens, toasted pumpkin seeds, crumbled Rogue Creamery blue cheese, pickled Public Coast Farm blueberries, and your choice of dressing.

7oz cooked to medium pink on a brioche bun with bacon jam spread, cheddar, sweet onion, lettuce, and tomato. 100% Oregon raised. Served with fries. GF Bun available for +2.00

House-smoked pulled pork butt on a brioche bun with southern slaw and pickles. Served with fries. GF Bun available for +2.00

House-made veggie patty with lettuce, onion, tomato and house-made jalapeño vegan mayo. Contains nuts. Ask for lettuce wrap to make it vegan. Served with fries. GF Bun available for +2.00

Oswald IPA brined chicken breast with grilled onions, tomato, provolone cheese, and mayo on a brioche bun. Served with fries. GF Bun available for +2.00

Served with fries, house-made tartar sauce and fresh lemon. Available unbattered with house blend GF flour and deep fried. Seasonal.

Battered, lightly fried, and folded in three corn tortillas with fresh salsa, jalapeño lime cilantro slaw, and spicy chipotle crema. Available unbattered with house blend GF flour and deep fried. Seasonal.

Served with fries, house-made tartar sauce and fresh lemon. Available unbattered with house blend GF flour and deep fried. Seasonal.

Served with fries. GF Bun available for +2.00

Served with fries.

Handmade ice cream sandwich with two house baked chocolate chip cookies and Tillamook Vanilla Bean ice cream.

House-made root beer with Tillamook Vanilla Bean ice cream.