🏷️ Dishes/Highlights
Scallops - Tomahawk Steak - Oysters - Filet Mignon - Sea Bass - Pasta - Vegan Menu - Desserts - The Patio - New American - Cocktails
📋 Menu
Raw Bar
Imperial Gold Kaluga Caviar
$95
1 oz, traditional accompaniments
Colossal Shrimp Cocktail
$28
1/4 lb (2), louis and cocktail sauces
Oysters On The Halfshell
$27
6 oysters, traditional accompaniments
Composed Oysters On The Halfshell
$36
6 oysters, cucumber, yuzu, soy, fresh wasabi
Menu
Homemade Olive Oil Focaccia
$9
Pecorino Romano, Calabrian chili, olive oil, oregano
Fried Oysters
$29
Creamy polenta, Gem Farms sweet corn, poblanos, hot honey, bacon, bone marrow jam
Ricotta Gnocchi À La Bolognese
$24
Shower of Parmesan, olive oil
Steak Tartare Grilled Cheese
$29
Prime beef, Gruyère, fresh black truffle
Menu
Burrata
$22
Port wine apple jam, pecan nougat, basil oil, Maldon sea salt, grilled crostini
Cantonese Squid
$29
Crispy calamari, Chinese bacon XO, black garlic aioli, mint, cilantro
Wedge
$18
Buttermilk bleu cheese, dill, pickled shallot, sous-vide bacon, crispy onions, saba, chive oil
Menu
Falkland Islands Sea Bass
$56
Miso-glazed sea bass, bok choy, shiitake mushrooms, crispy wasabi
Cappelletti
$54
Koginut squash, butter-poached lobster, lobster roe beurre monté, vanilla
Yardbird
$46
Local Hudson Valley chicken, potato purée, brown beech mushroom, confit tomato, sherry pan sauce, shoestring potatoes
Menu
Pork Chop
$48
Pickled peppers, Italian sausage, herb-butter potatoes, garlic aioli
Street Noodle
$42
Yakisoba noodles, shrimp, char siu, pork belly, napa cabbage, farm egg, peanuts, sriracha aioli
Prime Filet Mignon
$79
Gorgonzola butter, garlicky spinach, crispy onions, red onion marmalade, roasted garlic demi. 8 oz
Entrées
Côte De Boeuf
$175
32 oz prime bone-in ribeye, XO butter steak fries, fresh horseradish, watercress
A Grand Duet
Lobster Frites
$165
Gruyère Mornay, smoked paprika oil, fresh-cut frites, furikake, nori, fresh black truffle
Domestic Rack Of Lamb
$165
Harissa-marinated rack, mint & sumac tabbouleh, togarashi labneh, golden raisin chimichurri
Sides
Roasted Sweet Potato
$14
Fresh-Cut Fries
$14
Ketchup, fanciest of sauces
Charred Romanesco & Carrots
$14
Zaatar, ras el hanout, honey
Chinese Green Beans With Pork
$14
Campo Grande Ibérico pork, hoisin
Vegan Menu
Olive Oil Tartlet
$21
whipped cashew feta, confit grape tomatoes, shiso leaf
Crispy Tofu
$22
korean bbq, scallion and sugar snap pea slaw
Vegetable Dumplings
$24
steamed cabbage dumplings, coconut curry sauce, furikake
Lion's Mane Mushroom Under a Brick
$48
potato purée, sherry pan sauce, hazelnuts, black truffle
Lamb Kebabs
$38
pea protein lamb, tabbouleh, whipped cashew feta, fresh mint, olive oil
Desserts
Chocolate Layer Cake For Two
$25
Chocolate mascarpone mousse, chocolate buttercream, peanut brittle honeycomb candy
Vanilla Custard Trifle
$15
Honey phyllo cake, Biscoff brown butter crumble
Zeppoles
$15
Cinnamon dusted ricotta doughnuts, vanilla custard & salted caramel sauce
Italian Butter Cake
$15
Fior di latte gelato, amarena cherry, amaretti cookie
🚗 Delivery & Reservations
🕐 Hours
Mon
4:30-9pm
Tue
4:30-9pm
Wed
4:30-9pm
Thu
4:30-9pm
Fri
4:30-9:30pm
Sat
4:30-9:30pm
Sun
4:30-9pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address15 Church St, Saratoga Springs, NY
Phone518-587-1515
City
Saratoga Springs →
Deals
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