Aleka's

tzatziki, kopanisto and hummus served with pita wedges

spinach, feta and ricotta cheese wrapped in phyllo dough and baked

deep fried potatoes covered with feta, oregano, fresh herbs and topped with olive oil and red wine vinegar

traditional Mediterranean dip made from garbanzo beans and fresh herbs

Kalamata olives, feta cheese and sun dried tomatoes drizzled with olive oil and fresh oregano. Served with warm pita

vine leaves marinated in olive oil, lemon and spices stuffed with seasoned rice

cup - $5, bowl - $7

cup - $5, bowl - $7

Traditional Greek salad of cucumbers, tomatoes, onions, Kalamata olives, feta cheese. Topped with extra virgin olive oil & oregano, with a warm pita

fresh lamb, beef and herbs thinly sliced, tomatoes and onions and topped with tzatziki sauce. Served w/pita bread + choice of natural chips, French fries, rice, or a house salad

grilled pork marinated in olive oil, garlic, paprika, spices, tomatoes, onions topped with tzatziki sauce

deep fried chickpeas, green split peas, bulgur wheat, and fresh herbs and spices. Topped with lettuce, tomatoes, onions and tzatziki sauce

Available in two preparations: Pan fried in olive oil served with marinara, or grilled with olive oil, lemon and oregano served in its own reduction

Spinach pie: spinach, feta and ricotta cheese wrapped in phyllo dough and baked

Grape leaves: vine leaves marinated in olive oil, lemon and spices stuffed with seasoned rice

Deep fried potatoes covered with feta, oregano, fresh herbs and topped with olive oil and red wine vinegar

Hot, medium, mild or Greek style served with bleu cheese and celery. Boneless available for $8.00

Traditional fries loaded with bacon, nacho cheese and mozzarella

Traditional Mediterranean dip made from garbanzo beans and fresh herbs

Spicy whipped feta and roasted red pepper dip served with pita bread

Kalamata olives, feta cheese, and sun dried tomatoes drizzled with olive oil and fresh oregano

Prince Edward Isle mussels sautéed with spinach, white wine and garlic

With dipping sauce

Cup

Bowl

Cup

Bowl

Mixed greens, tomato, onion, cucumbers, green peppers, radishes, Greek pepperoncini, kalamata olives, feta cheese and stuffed grape leaves

Vegetarian sampler. Falafel is a deep fried vegetarian ball made from chick peas, fava beans, fresh herbs and spices. Mixed greens with hummus, feta, tabouli, dolmas, sundried tomatoes, kalamata olives, cucumber and tomato served with tzatziki and warm pita

Village salad made up of cucumbers, tomatoes, onions, kalamata olives, and feta cheese. Topped with olive oil and oregano served with a warm pita

Half pound flat iron steak grilled to your liking and served with a feta, garlic, herb butter compote

Choice of Gyro, Souvlaki, Chicken or Falafel

USDA choice sirloin kabobs with fresh peppers and onions

Jumbo shrimp, calamari and mussels simmered in a spicy marinara sauce served over linguine

Jumbo shrimp sautéed in a creamy garlic-butter scampi sauce served over linguine

Greek bolognese. Linguine with a greek meat sauce made from lamb and beef topped with cheese

Sautéed chicken breast and mushrooms, simmered in a tomato cream sauce and tossed with ziti

Sautéed chicken simmered in mushroom marsala wine sauce. Served over ziti

Add grilled chicken $3.00

With choice of ziti or linguine with our house marinara sauce

Hand stretched dough with our homemade sauce and special cheese blend

Our cheese pizza with marinated chicken and homemade sundried tomatoes

A twist on a white pie

Combination of fresh lamb, beef and herbs thinly sliced and served with tzatziki sauce

Grilled pork marinated in olive oil, garlic, paprika and other fresh spices served with tzatziki

Grilled chicken marinated in olive oil, lemon, garlic and other fresh spices served with house tzatziki

Deep fried vegetarian ball made from chick peas, fava beans, and fresh herbs and spices served with tzatziki on a pita

USDA choice ground sirloin, hand packed and grilled to your liking. Cheese available on request. Add crisp apple smoked bacon for $2.00

Hand packed sirloin burger topped with spinach and feta cheese