Cayuga St Steakhouse

Some you have heard of, some not, but all homemade fresh daily. Bowl

Fresh spinach and artichokes blended with a trio of cheeses. Baked to a golden brown, served with corn chips. Add garlic coins for $2.95

So big served with house made cocktail sauce

A dozen jumbo wings (2 pounds) tossed in your choice of mild, hot, garlic, or BBQ. Served with celery, carrot sticks and blue cheese dressing

Sautéed in a white wine garlic cream sauce, served with garlic coins

Your choice of lightly breaded and deep fried or baked with a light cracker crumb topping. Served with rice pilaf, vegetable du jour and soup or salad

A medley of shrimp, scallops and crab meat, tossed with mini penne pasta in a rich and creamy seafood alfredo sauce and baked with mozzarella and parmesan cheese. Served with soup or salad

Fresh Faroe Island salmon pan seared and basted with a sweet and savory glaze. Served with rice pilaf, vegetable du jour and soup or salad

Pan seared to your liking and served with wasabi, soy sauce and pickled ginger. Served with rice pilaf, vegetable du jour and soup or salad

House aged, hand cut Certified Angus Beef 14 oz. New York strip steak, char-broiled to your liking

A 14 oz. center cut rib eye steak of Certified Angus Beef, char-broiled to perfection. Served with mashed potato soufflé, vegetable du jour and soup or salad

Fresh sautéed mushrooms or onions

Tender chicken breast lightly breaded in Italian seasoning, deep fried and topped with our own marinara sauce, parmesan and mozzarella cheese. Served over al dente pasta. Served with soup or salad

Pan seared chicken breast with a garlic lemon butter sauce over linguine

Rigatoni tossed in a house made vodka riggie sauce

A half-pound burger topped with melted blue cheese, lettuce, tomato and onion

Fresh Haddock lightly breaded and deep fried on a toasted roll with tartar sauce. Served with french fries

Crisp romaine lettuce with garlic croutons and Asiago cheese, tossed with our classic Caesar dressing, topped with choice of chicken or shrimp. Get it grilled or blackened!

Jumbo shrimp and char grilled steak over fresh mixed greens with sweet red onions and roasted red peppers. Served with balsamic vinaigrette dressing

House made Neapolitan style crust rubbed with olive oil, garlic and Italian herbs, topped with fresh Roma tomato and mozzarella cheese, then topped with fresh salad greens tossed in Italian dressing

Homemade fresh daily. Some you have heard of, some not

Sweet onions cooked in a rich beef broth, topped with toasted baguette and swiss cheese

Fresh spinach and artichokes blended with a trio of cheeses. Baked to a golden brown, served with corn chips. Add garlic coins for 2.00

Jumbo shrimp served with house made cocktail sauce

House made Neapolitan style crust, rubbed with olive oil, garlic and Italian herbs, topped with fresh Roma tomato and mozzarella cheese, then topped with fresh salad greens tossed in Italian dressing

Jumbo shrimp and char grilled steak over fresh mixed greens with sweet red onions and roasted red peppers. Served with balsamic vinaigrette dressing

Fresh cut romaine lettuce, Asiago cheese, garlic croutons, and traditional Caesar dressing. Topped with blackened or grilled chicken breast

A half pound burger cooked just the way you like it, topped with American cheese, lettuce and tomato

Fresh haddock lightly breaded and deep fried on a toasted roll with tartar sauce. Served with french fries, tomato and onion or not

A half-pound burger topped with melted blue cheese, lettuce, tomato and onion

Sautéed mushrooms and melted Swiss cheese on a half pound burger

Cajun breaded and deep fried chicken breast served on a roll with lettuce, tomato and Cajun mayonnaise

Char-broiled half pound burger topped with crispy Apple Wood smoked bacon, BBQ sauce and Cheddar cheese

House made Apple Wood smoked bacon on grilled sourdough with melted cheddar cheese, lettuce, tomato and sundried tomato mayonnaise

Broiled chicken breast topped with mushrooms, bacon and Swiss cheese, served with lettuce, tomato and garlic mayonnaise