The Eagle Bay House

Fresh burrata, heirloom tomato salad, basil, pickled cipollini onions, Himalayan salt plate, balsamic reduction, crostini

Grilled Lamb, roasted garlic & tomato confit, basil-mint oil

Shrimp, feta, sundried tomato, garlic, kalamata olives, creamy butter sauce, crostini

Pan seared salmon, lemon caper remoulade

Flour dredged (8), salt & pepper -OR- house sauce, celery, carrots, bleu cheese dressing

Hearts of palm, red onions, carrots, heirloom tomatoes, citrus herb vinaigrette

Tenderized kale, shaved parmesan, pickled cipollini onions, croutons, Caesar dressing. Add white anchovies +2

Mini iceberg, chopped bacon, parmesan crisps, heirloom tomatoes, red onions, house made ranch dressing

Ask your server for today's selection

Prosciutto, hot sausage, shaved parmesan, heirloom tomatoes, baby bellas, truffle oil, orecchiette. Gluten free pasta available

Sausage or Meatballs

Teres major, gorgonzola parmesan cream sauce, roasted red peppers, linguine

Heirloom tomatoes, asparagus, roasted red peppers, baby bellas, onions, penne. Add chicken +6, shrimp +8, salmon +10

Fresh mozzarella, basil pesto cream, roasted tomato & garlic confit, penne. Add chicken +6, shrimp +8, salmon +10

6oz, bacon, bourbon sauce. Served with choice of starch and vegetable du jour. Additions: 5oz lobster tail +16, grilled onions/mushrooms +5, compound butter +2 (roasted garlic or gorgonzola)

16oz, house seasoning. Served with choice of starch and vegetable du jour. Additions: 5oz lobster tail +16, grilled onions/mushrooms +5, compound butter +2 (roasted garlic or gorgonzola)

Herb crusted with mint yogurt sauce. Served with choice of starch and vegetable du jour

Grilled bone-in pork chop, crumbled bleu cheese, grilled peaches, balsamic-fig drizzle. Served with choice of starch and vegetable du jour

Two 5oz North Atlantic lobster tails, drawn butter. Served with choice of starch and vegetable du jour

Pan seared, bacon crumbles, creamed spinach. Served with choice of starch and vegetable du jour

Pan seared, marinated lemon-garlic half chicken with pan jus. Served with choice of starch and vegetable du jour