Name: Cadence Lodge
Address: 5704 NY-86, Wilmington, NY, Lake Placid, NY, US
Telephone: 518-534-2335

🏷️ Dishes/Highlights

Crab Cakes - Hanger Steak - Naan - Salads - OnSite Cadence Lodge

📋 Menu

Starters

Whipped Feta with Warm Naan $13

Feta whipped with yogurt, pan-charred cherry tomatoes, golden raisins, macadamia nuts

Spinach Artichoke Dip $13

Spinach, artichokes and red onion, house-made tangy cheese sauce, house-made crostini

Greens & Beans $12

Braised escarole and garlic, creamy cannellini beans, parmesan cheese

Chipotle Crab Cakes $17

With lemon-dill mayo and Louisiana-style remoulade sauce

Tempeh Crab Cakes $15

With lemon-dill mayo and Louisiana-style remoulade sauce

Salads

House Salad $11

Mixed greens, avocado, cucumbers, sweet tomatoes, red onion, zesty house dressing

Winter Greens $12

Mixed greens, apple, red onion, feta, cranberries, pecans, maple-Dijon vinaigrette

Beet Salad $12

Mixed greens, sliced beets, red onion, feta, walnuts, maple-Dijon vinaigrette

Warm Cauliflower Salad $12

Roasted cauliflower, red onion, cardamom and cumin, chopped spinach, pistachios, maple-lemon drizzle

Entrees

Hanger Steak $38

Sliced hanging tender, mushrooms and onions, roasted potatoes, vegetable medley

Pan-Seared Pork Chop $38

Frenched 12 oz. chop, skillet gnocchi, vegetable medley

Pan-Roasted Chicken $32

Airline 9 oz. breast, skillet gnocchi, vegetable medley. Marsala option available with sweet marsala wine sauce with mushrooms for $5

Bolognese Tagliatelle $32

Ragu of beef, pork, veal, stock, tomato and a splash of dairy, served on tagliatelle

Linguini and Meat Balls $28

House-made meatballs made from a mix of ground veal, pork and beef, blended with three different cheeses, eggs and breadcrumbs, simmered in marinara sauce. Add sausage for $4

Asiago Stuffed Gnocchi in Brown Butter $30

Gnocchi stuffed with asiago cheese, sauteed with mushrooms, spinach and sweet Italian sausage, finished with a savory brown butter sauce

The Classic Cheeseburger $23

8 oz. brisket/short rib patty with Swiss cheese on a brioche bun, LTO, ketchup, mayo, waffle fries. Add bacon for $2

Pan-Roasted Salmon $35

Pan-roasted Atlantic Salmon finished with a brown sugar bourbon reduction, pearl couscous pilaf, vegetable medley

Blackened Red Snapper $35

Red snapper rubbed with house-made spice blend and gently pan roasted, pearl couscous pilaf, vegetable medley

Tagliatelle Portuguese $40

Shrimp, scallops, clams and cod in a slightly spicy, vaguely smokey, tomato-seafood broth, served on tagliatelle

Linguini Especial $35

Shrimp, scallops, capers and baby spinach sauteed in lemon-butter with white wine, tossed with linguini

Curried Cabbage & Chickpeas $23

Cabbage, carrots, onions and celery in a curry tomato sauce, served over quinoa and black rice

🌟 Specials

No specials posted yet — be the first to add one!

🕐 Hours

Mon Rest Closed

Tue Rest Closed

Wed Rest Closed

Thu 5-9pm

Fri 5-9pm

Sat 5-9pm

Sun 5-9pm

Hours may vary for holidays. Confirm directly with the restaurant.

Is this menu out of date or information incorrect? Help the community!

ℹ️ Info

Address5704 NY-86, Wilmington, NY

Phone518-534-2335

CuisineLodge Restaurant

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