Kindred Fare

Classic dinner menu

warm roasted sweet potatoes, beets, cauliflower, & brussels sprouts, creamy peppercorn dressing, pine nuts, parmesan cheese

radish, poached pear, pepitas, sunflower seeds, crispy quinoa, grilled onion vinaigrette. Add local creamery feta cheese, jumbo lump crab cake with spicy aioli, or grilled chicken

pickled red onions, bacon, feta, focaccia croutons, buttermilk herb dressing. Add grilled chicken or jumbo lump crab cake with spicy aioli

almond red pepper romesco, sofrito, jones family farm feta, scallions

black truffle cream, kale, shtayburne smoked cheddar, pine nuts

four-piece bone-in chicken, buttermilk brine, cornmeal crust, house made cucumber pickles, honey hot sauce, tangy cabbage slaw

duck confit, sweet potato & cauliflower hash, fried egg, truffled cauliflower cream

bostrom farms pork, shiitake mushrooms, house potato, cheddar & onion pierogis, kale, pork jus, sour cream

turmeric rice, miso glaze, local fried egg, pickled onions, spicy mayo, scallions, peanuts, sesame seeds

8 or 16 oz, sliced local grassfed beef, black garlic butter, house steak sauce, rosemary fries, garlic aioli

beef & pork, tomato ragu, cream, house made pasta, parmesan. Add house focaccia bread

see our specials for chef's daily preparation

pan roasted sprouts, sweet tare, sesame, scallion, peanuts, chili oil

pickled bell peppers & red onions, scallions, spicy aioli

creamy dill dipping sauce

rosemary & garlic fries, bone marrow beef gravy, cheese curds. Add bacon & scallions for 4

home fried potatoes, garlic aioli, rioja sauce, crispy capers

baby shells or gluten free penne, creamy shtayburne cheddar cheese sauce, crispy panko. Add bacon & scallions for additional charge

silver queen farm potatoes, rosemary & garlic, garlic aioli for dipping. ask for house ketchup

served with house made focaccia bread, gluten free buckwheat raisin crackers, house pickles & whole grain mustard. One cheese selection

served with house made focaccia bread, gluten free buckwheat raisin crackers, house pickles & whole grain mustard. All three cheeses: lively run finger lakes gold goat ny, old chatham camembert sheep & cow ny, lively run cayuga blue cow ny

tangy slaw, pickled red onions, spicy aioli. Served on house made brioche bun with house fries or field green salad

shtayburne farm smoked cheddar, grilled onions, house pickles, garlic aioli. Served on house made brioche bun with house fries or field green salad

crispy chicken cutlet, tangy slaw, house honey mustard, pickles. Served on house made brioche bun with house fries or field green salad

radish, poached pear, pepitas, sunflower seeds, crispy quinoa, grilled onion vinaigrette

warm roasted sweet potatoes, beets, cauliflower, & brussels sprouts, vinaigrette, pine nuts

pan roasted sprouts, sweet tare, sesame, scallion, peanuts, chili oil

greater tater potatoes, rosemary & garlic, house made ketchup

choice of: miso glaze, steak sauce, house ketchup or honey hot sauce

turmeric rice, miso glaze, pickled red onions, sautéed market vegetables, scallions, peanuts, sesame seeds

daily seasonal preparation

seasonal vegetables, herbs, choice of olive oil or tomato sauce, choice of: gluten free penne or baby shells

garlic & oil, kale, shiitake mushrooms, pine nuts

dark chocolate & coconut milk filling, almond flour crust

house made, seasonal flavors, 1 or 2 scoops

coconut milk & dark chocolate, almond flour crust + add a scoop of ice cream or sorbet

chocolate cookie crust, peanut butter mousse, house chocolate syrup

seasonal flavor

2 scoops, rotating flavors or flight of any 3 scoops

hot espresso shot over a scoop of ice cream with house biscotti cookie, + add a shot of taconic distilling bourbon cream, elderberry liqueur or lockhouse coffee liqueur

two, three or four desserts to share with candles for a celebratory experience

Copper Horse Coffee Roasters, pittsford dairy cream

a double shot

with whole milk or oat milk

mixed greens, ranch style dressing on side

butter or cheese sauce

tomato sauce or garlic oil and cheese

cheddar cheese, house focaccia bread

two-piece, cornmeal crust

garlic aioli, buttermilk dressing, or tomato dip