The White Inn

House sauce, fresh mozzarella, and torn fresh basil

Crab claw, roasted peppers, artichokes, Old Bay, brie, toasted naan dippers

Crispy house cut fries, beef and pork ragu, fresh mozzarella, pesto

Wrapped in golden brown puff pastry, pistachio crumble, raspberry sauce, grilled baguette

Tossed in maple bacon crema drizzled with balsamic syrup

House whipped, cranberry compote, pepitas grilled focaccia, honey sriracha

Lightly floured and fried to a golden brown, tossed with spinach, banana peppers, tomato, lemon vinaigrette, shaved Parmesan

Sausage and Gorgonzola stuffing topped with house made red sauce, mozzarella, and grilled bread

Lightly battered jumbo shrimp served with a side of Bang Bang sauce

Cream cheese, roasted garlic, spinach, roasted tomatoes, mozzarella, and Romano, served with toasted naan dippers

Poached shrimp, cocktail sauce

Cup $6 | Bowl $8

Cajun blackened tenderloin tips, mixed greens, tomato, cucumber, red onion, roasted peppers, bacon, and crumbled blue. Served with choice of dressing

Mixed greens, candied walnuts, goat cheese, honey crisp apples, maple vinaigrette

Iceberg, house blue cheese, crumbled blue, cherrywood smoked bacon, grape tomatoes

Lettuce blend, tomato, cucumber, red onion, carrots, cheddar, seasoned fries

Romaine, homemade Caesar dressing, croutons, shaved Parmesan

Granny Smith apples, Gorgonzola, craisins, candied walnuts, maple vinaigrette over fresh baby spinach. Gluten Free. Add on Chicken $5, Steak $9, Shrimp $9, Salmon $9

Slow roasted eye of round on an Inn made kimmelweck roll, au jus and horseradish. Served with Inn made chips. Add house cut fries, sweet potato fries or onion rings for $4

New York strip steak, onions, spinach, garlic mayo, and provolone on an herbed focaccia roll. Served with Inn made chips. Add house cut fries, sweet potato fries or onion rings for $4

8 oz. fresh burger grilled to your liking and topped with choice of cheese, lettuce, tomato, onion, and mayo on a house made brioche roll. Served with Inn made chips. Add house cut fries, sweet potato fries or onion rings for $4

Breaded eggplant, tomato, mozzarella, pesto on an herbed focaccia roll. Vegetarian. Served with Inn made chips. Add house cut fries, sweet potato fries or onion rings for $4

Choice of grilled or breaded chicken on an Inn made brioche bun with provolone, lettuce, tomato, onion, and mayo. Served with Inn made chips. Add house cut fries, sweet potato fries or onion rings for $4

Shaved corned beef, sauerkraut, Swiss, and Thousand Island on grilled marbled rye bread. Served with Inn made chips. Add house cut fries, sweet potato fries or onion rings for $4

Shaved turkey, bacon, American, Swiss, lettuce, tomato, and mayo on toasted choice of bread. Served with Inn made chips. Add house cut fries, sweet potato fries or onion rings for $4. Gluten free bread available for additional $3

Shaved turkey breast, Swiss, sauerkraut and Thousand Island on grilled marbled rye. Served with Inn made chips. Add house cut fries, sweet potato fries or onion rings for $4. Gluten free bread available for additional $3

10 $15, 15 $21, 20 $27. Sauce Choices: Hot, Medium, Mild, BBQ, Butter Garlic, Butter Garlic Parmesan, Honey Mustard, Garbage Buffalo Blue, Creeley (Hot Italian Cajun baked)

Hand cut 8 oz. filet mignon cooked to your liking, served with broiled twin 4 oz. lobster tails, vegetable, and side. Sauce Choices - $4 each: Red Wine Demi Glace, Bearnaise, Hollandaise. Additions available: Twin 4 oz. Lobster Tails - $30, Sautéed Mushrooms - $5, Shrimp Scampi - $12, Sautéed Onions - $5, Creamed Spinach - $5

Hand cut Angus beef, char grilled to your liking. Twin 3 oz. Filets - $42, 8 oz. - $56

Hand cut Angus beef, char grilled to your liking

Hand cut Angus beef, char grilled to your liking

Rosemary-crusted half rack of lamb, seared and roasted served with seasonal vegetables and choice of side. Pairs with Chateau Saintongey Bordeaux Blend

Hand cut tenderloin beef tips seared with jumbo shrimp and finished with scampi butter. Served with vegetables and choice of side. Pairs with Shades Blue Reisling or Bread & Butter Pinot Noir

Seared jumbo scallops served over sweet pea risotto. GF

Maple bacon crema, roasted sweet potatoes, and crispy brussels sprouts

Served with vegetable over whipped potatoes and braising jus reduction. GF. Pairs with Prisoner Unshackled Red Blend

Crispy chicken breast coated in a sweet-spicy glaze, served tossed with broccoli florets on a bed of rice

Pan seared chicken breast, mushroom marsala sauce over Parmesan risotto, with vegetable. GF

A White Inn tradition. Pan seared chicken breast, topped with bacon and Swiss cheese, finished with a lemon peppercorn demi. GF. Pairs with Juggernaut Sauvignon Blanc

Twin 4 oz. lobster tails served with drawn butter, vegetable and side

Served over vegan white bean and sausage cassoulet, finished with chimichurri. V

Filet mignon medallions in a velvety gorgonzola cream sauce, served over fresh bucatini pasta, and finished with crispy shallots and balsamic glaze. Pairs with 1000 Stories Cabernet Sauvignon

Served over spaghetti. Pairs with Hess Chardonnay

Inn made vodka sauce, spinach, herbs, and stracciatella. Pairs with 21 Brix Dry Riesling

Tender braised beef and pork with roasting vegetables tossed with fresh tagliatelle pasta in a tomato and red wine sauce

Breaded chicken breast covered in house made red sauce, mozzarella and Parmesan

Hand breaded eggplant covered in house made red sauce, mozzarella and Parmesan

Jumbo ravioli tossed with mushrooms, fire roasted tomatoes, artichokes, basil cream sauce

Add Chicken - $5, Steak - $9, Salmon - $9, Shrimp - $9

Inn made red sauce and homemade meatballs. Gluten free pasta available for additional $4