Hill Top Inn

Sushi-grade tuna, dredged with cajun seasoning and pan-seared rare, served with wasabi and sesame soy sauce.

Fresh Brussels seared with garlic, oil, shallots, breadcrumbs, bacon, Parmesan and topped with a Dijon cream sauce.

Our fans say they're the best in the area. Our proprietary six-stage process infuses flavor through the whole wing.

Produced using house-made stock, this rich soup is loaded with onions, topped with croutons and broiled with our signature cheese duet.

Hand-tossed with spicy cherry peppers in our lightly-seasoned coating before frying. The result is beautiful lightly crusted calamari served with a chipotle remoulade, and marinara.

Homemade creamy spinach and roasted artichoke dip served with crostini.

Panko breaded and fried, served with a Dijon apricot sauce.

Our light and airy Pinsa crust topped with garlic, tomatoes and mozzarella cheeses with fresh arugula and a sweet balsamic glaze. Gluten-free option served with cauliflower crust.

North Atlantic salmon with a whisper of Dijon beneath a buttery, herbed panko crust. Served with a roasted red-pepper Romesco sauce, toasted almonds and fried rice. Served with farmhouse potatoes and vegetable. Substitute Potatoes au Gratin (gf) for 2.99. Rolls available upon request.

Black lime crusted seared tuna with our cilantro chermoula, served over basil fried rice. Served with farmhouse potatoes and vegetable. Substitute Potatoes au Gratin (gf) for 2.99. Rolls available upon request.

Large, tender shrimp brushed with a sweet and savory Asian BBQ glaze, capturing a perfect flame-charred finish and a touch of heat. Paired with aromatic basil fried rice and seasonal fresh vegetables. Served with farmhouse potatoes and vegetable. Substitute Potatoes au Gratin (gf) for 2.99. Rolls available upon request.

Delicious, sweet scallops baked with a light cream, garlic, and Pecorino Romano cheese sauce. Served with farmhouse potatoes and vegetable. Substitute Potatoes au Gratin (gf) for 2.99. Rolls available upon request.

Haddock fillet topped with a shrimp and scallop stuffing; finished with a lemon beurre blanc. Served with farmhouse potatoes and vegetable. Substitute Potatoes au Gratin (gf) for 2.99. Rolls available upon request.

A one-pound, USDA Choice cut encrusted with a six-pepper blend of peppercorns for a bold, spicy finish. Served with a velvety Dijon emulsion for dipping. Served with farmhouse potatoes and chef's vegetable. Substitute Potatoes au Gratin (gf) for 2.99. Rolls available upon request.

Using a traditional French recipe; petite cuts of beef tenderloin are sautéed with red wine and mushrooms then served over egg noodles. Served with farmhouse potatoes and chef's vegetable. Substitute Potatoes au Gratin (gf) for 2.99. Rolls available upon request.

One pound of USDA Choice New York Strip steak, grilled to your liking. Served with farmhouse potatoes and chef's vegetable. Substitute Potatoes au Gratin (gf) for 2.99. Rolls available upon request.

From the most succulent tenderloin, we hand-cut each steak, char-grill and top it with our herbed garlic butter. 9oz 44.99, 6oz 36.99. Served with farmhouse potatoes and chef's vegetable. Substitute Potatoes au Gratin (gf) for 2.99. Rolls available upon request.

Boneless beef short ribs, seared and braised with red wine, tomatoes, and a vegetable trinity; served with farmhouse potatoes and brussels sprouts. 31.99, Full pound 42.99. Substitute Potatoes au Gratin (gf) for 2.99. Rolls available upon request.

Sweet Sea Scallops in our delectable Pecorino cream sauce.

A half-pound burger char-grilled and served with lettuce, tomato, your choice of cheese and topped with onion rings. Includes chips and pickle. Lettuce wrap always available. Fries may be substituted for just 3.99. Substitute with a Black Bean burger for just 2.99 more. Gluten Free bun available for 1.99.

Grilled marinated chicken breast topped with provolone & bacon, served with a pickle-brine aioli, lettuce and tomato on a Brioche roll. Includes chips and pickle. Lettuce wrap always available. Fries may be substituted for just 3.99. Substitute with a Black Bean burger for just 2.99 more. Gluten Free bun available for 1.99.

Fresh Romaine, tomatoes, soft homemade croutons, and shaved Parmesan. Add grilled or crispy chicken for 5.99, Salmon fillet for 9.99.

Fresh baby spinach served with strawberries, feta and a raspberry poppy seed dressing. Add grilled or crispy chicken for 5.99, Salmon fillet for 9.99.

Homemade lemon pesto tossed with linguine, roasted tomatoes, artichoke hearts & butter. Add Chicken for 5.99, Salmon for 9.99, Substitute Gluten Free Tortelloni for 3.99.

A lovely lentil ragout served with fresh roasted brussels and red potatoes.

This Italian-style meat ragu generates its immense flavor through a long, slow reduction process with wine and tomatoes allowing for a beautiful harmony of meat, sauce, and pasta in every bite. Substitute Gluten Free Tortelloni for 3.99.

Za'atar crusted pork tenderloin with a sage beurre blanc, served with farmhouse potatoes and seasonal vegetables.

Grilled chicken, mushrooms, tomatoes, & broccoli on a bed of fettuccine tossed with our homemade Alfredo sauce. Substitute Gluten Free Tortelloni for 3.99.

Boneless breast of chicken topped with a spinach and artichoke cream sauce; served with seasonal veggies and farmhouse potatoes.

A blend of fresh greens with carrots, cucumbers, and tomatoes. 3.99 w/entrée 7.99 w/out

Fresh romaine, tomatoes, homemade croutons, & shaved Parmesan. 4.99 w/entrée 8.99 w/out

If there's one item we're known for, this is it!

Fresh quartered red potatoes roasted with onions, mushrooms, and butter.

Thai basil fried jasmine rice with chili, garlic, and savory soy seasoning.

Lightly coated and served crispy.

Served with fries.

Linguine with butter or homemade marinara sauce.

Sized & available for youth under 12, choose crispy or grilled chicken breast over mixed greens. Dressings: Italian, House (Peppercorn Ranch), Bleu Cheese 1.99, Roasted Garlic Balsamic, Balsamic Vinegar and Oil, Light Raspberry Vinaigrette

Layers of green and white mint chip ice cream (homemade at Maple Lawn Dairy) topped with creme de menthe-infused whipped cream in a chocolate crumb crust with hot fudge.

Two layers of coffee ice cream (from Maple Lawn Dairy) surrounded with chocolate cookie crust and smothered with hot fudge and whipped cream.

Famous bread pudding served in bite-sized pieces with vanilla ice cream, bourbon sauce, and whipped cream.

Fresh baked in house, served with raspberry or chocolate sauce.

Layers of chocolate and peanut butter filling, with drizzled chocolate and peanut butter cups on top.

Fresh baked chewy chocolate brownie (no nuts!) sits beneath vanilla ice cream smothered with hot fudge and whipped cream.

Cinnamon and cider poached apples topped with a brown sugar and oat crisp, then finished with vanilla ice cream and a cider, orange, & ginger sauce. Cooked to order. Please allow a few extra minutes of preparation.

Homemade chocolate cake draped with a chocolatey ganache and served with vanilla ice cream.