Hill Top Inn

Homemade & steaming hot with melted cheese

Fresh Brussels seared with garlic, oil, shallots, breadcrumbs, bacon, and Parmesan

Tomatoes, basil, infused oil, fresh mozzarella. GF crust add 1.99

With hot cherry peppers, lemon zest, chipotle remoulade, and marinara

Homemade creamy spinach & roasted artichoke dip served with crostini

Panko breaded and fried, served with a Dijon apricot sauce

Our fans say they're the best in the area

Pan-seared tuna with Cajun spices, served with a mango salsa. Gluten-free. Served with colcannon potatoes and vegetable.

Fresh salmon fillet, flash-baked and served with a lemon-caper butter sauce. Gluten-free. Served with colcannon potatoes and vegetable.

Delicious, sweet scallops baked with a light cream, garlic, and Pecorino Romano cheese sauce. Gluten-free. Served with colcannon potatoes and vegetable.

Baked Haddock topped with a shrimp and scallop stuffing, finished with a lemon Beurre-Blanc. Served with colcannon potatoes and vegetable.

Sautéed Shrimp & Scallops with a spicy fire-roasted tomato sauce, served over linguine.

Boneless beef short ribs, seared and braised with red wine, tomatoes, and a vegetable trinity, served with root vegetable puree, roasted carrots and brussels sprouts. Gluten-free. 8 oz. (16 oz - 39.99)

16 oz. USDA Choice New York Strip steak, grilled to your liking. Gluten-free. Served with colcannon potatoes and vegetable.

Juicy & tender, grilled to your liking. Gluten-free. 6 oz. (8 oz - 42.99). Served with colcannon potatoes and vegetable.

Using a traditional French recipe, petite cuts of beef tenderloin are sautéed with red wine and mushrooms, then served over egg noodles.

Saturdays Only - USDA Choice Prime Rib, slow-roasted overnight for 16 hours, served au jus. Gluten-free. Queen cut 12 oz. (King cut 16 oz. - 44.99). Served with colcannon potatoes and vegetable.

Jumbo Scallops in a Pecorino cream sauce. Add-on for Surf & Turf. Gluten-free.

Grilled marinated chicken breast topped with provolone & bacon, served with lettuce & tomato on a Brioche roll. Includes chips & a pickle.

A half-pound burger char-grilled and served with lettuce, tomato, your choice of cheese and topped with onion rings. Includes chips & a pickle.

A half-pound char-grilled burger with smoked bacon jam, pickled red cabbage, provolone, and whiskey mayo. Includes chips & a pickle.

A half-pound of ground beef, sherry-caramelized onions, roasted garlic and thyme aioli; topped with Swiss, Provolone, and mixed greens. Includes chips & a pickle.

Romaine, tomatoes, croutons, shaved Parmesan. Add Chicken 5.99, Salmon 9.99

Mushrooms, tomatoes, & broccoli on fettuccine, then tossed with our homemade Alfredo sauce.

Fresh made ratatouille and black beans served over wild rice blend. Add Chicken 5.99, Balsamic Glaze 1.99

Herb-crusted pork tenderloin with a shallot and garlic Dijon cream sauce; served with colcannon potatoes and seasonal veggies.

Grilled chicken, mushrooms, tomatoes, & broccoli on a bed of fettuccine tossed with our homemade Alfredo sauce.

Boneless breast of chicken topped with a spinach and artichoke cream sauce; served with colcannon potatoes and seasonal veggies.

A blend of fresh greens with carrots, cucumbers, and tomatoes. 3.99 with entrée

Fresh romaine, tomatoes, homemade croutons, & shaved Parmesan. 4.99 with entrée

If there's one item we're known for, this is it!

Fresh mashed potatoes with butter, cream, garlic, cabbage, and leeks

Long grain and wild rice blend finished with fresh wilted spinach

Lightly coated and served crispy

Served with fries

Linguine with butter or homemade marinara sauce

Sized & available for youth under 12, choose crispy or grilled chicken breast over mixed greens

Peppercorn Ranch

Layers of green and white mint chip ice cream (homemade at Maple Lawn Dairy!) topped with creme de menthe-infused whipped cream in a chocolate crumb crust with hot fudge.

Two layers of coffee ice cream (one from Maple Lawn Dairy) surrounded with chocolate cookie crust and smothered with hot fudge and whipped cream.

Rich, dense homemade chocolate torte with a sweet raspberry sauce.

Fresh baked in house, served with your choice of raspberry or chocolate sauce.

Layers of chocolate and peanut butter filling, with drizzled chocolate and peanut butter cups on top.

Fresh baked chewy chocolate brownie (no nuts!) sits beneath vanilla ice cream smothered with hot fudge and whipped cream.

Cinnamon and cider poached apples topped with a brown sugar and oat crisp, then finished with vanilla ice cream and a cider, orange, & ginger sauce.