Name: Medley.
Address: 100 NM-150, El Prado, NM, Taos, NM, US
Telephone: 575-776-8787

🏷️ Dishes/Highlights

Lamb Chops - Chicken Parm - Brussels Sprouts - Small Plates - Wine - Cocktails - Happy Hour

📋 Menu

Soups & Salads

Baby Kale Caesar $14

imported spanish white anchovies, parmesan, baguette croutons, cracked pepper, lemon

Simple Arugula Salad $9

lemon, evoo, black pepper, sea salt, shaved parmesan (V) (GF)

Super Greens $14

kale, arugula, chard, quinoa, grapes, asiago, pepitas, jalapeño-lime vinaigrette (V) (GF)

Chilled Tomato & Peach Soup $15

cucumber, feta, chive oil (V) (GF)

Vegan Asparagus Bisque $15

lime coconut cream, spinach, local sunflower shoots, piment d'espelette (V) (GF)

Small Plates

Bread Plate $14

warm whole grain ciabatta, whipped butter, sea salt (V)

Cheese Plate $19

brie, truffled goat, manchego, smoked blue, baguette, house-made jams (V)

Sushi Grade Ahi Tuna Tartare Tostada $18

cucumber, red onion, avocado, sesame, sriracha, cilantro (GF)

Crispy Crab Wontons $17

cream cheese, cheddar, house-made sweet chile sauce, scallion, cilantro, serrano

Pimento Mac $12

cavatappi, pimento cheese sauce, pickled jalapeños, gremolata bread crumbs (V) add bacon. +3

Gambas Al Ajillo $15

white shrimp, garlic, evoo, chili flake, lemon, baguette

Blistered Shishito Peppers $17

sesame, smoked almond romesco, japanese mayo, lime (V) (GF)

New Zealand Lamb Chops $21

golden raisin gastrique, cumin, crispy leeks (GF)

Tacos $12

changes daily

Crispy Fries $9

(V) add parmesan & truffle +3 (V)

Mains

Pan-Seared Diver Scallops $34

cauliflower "risotto," pesto, edamame, crispy prosciutto, black truffle vinaigrette (GF)

Grilled Wild Caught Dorado $31

corn cream, pork belly, black bean cake, pineapple-poblano salsa, yuzu crema

Vegan Chickpea & Mushroom Meatloaf $25

fingerling potatoes, sautéed asparagus, mushroom gravy (V) (GF)

Pasta $24

schiaffoni, creamy tomato & roasted portobello mushroom ragù, asiago, cracked black pepper (V)

Merguez Sausage $32

spanish rice, piquillos, olives, harissa, saffron, peas, almond, mint chimichurri yogurt (GF)

Hand-Breaded Chicken Parm $26

roasted grape tomato sauce, basil, burrata, balsamic, simple arugula salad

Burger $20

grass fed beef, pulled pork, smoked onion bbq, white cheddar, baby kale, aioli, fries

Steak Frites $33

8oz hanger steak, peppercorn demi-glace, crispy fries, aioli

🚗 Delivery & Reservations

Make a Reservation

Book a table online

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🕐 Hours

Mon Closed

Tue 4–9pm

Wed 4–9pm

Thu 4–9pm

Fri 4–9pm

Sat 4–9pm

Sun Closed

Hours may vary for holidays. Confirm directly with the restaurant.

Is this menu out of date or information incorrect? Help the community!

ℹ️ Info

Address100 NM-150, El Prado, NM

Phone575-776-8787

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