Fosters Boiler Room

Cage-free and farm-fresh with Sriracha, sweet relish, and chopped bacon

Lightly salted and served with whole grain Gouda sauce

Pan-seared pork dumplings served with a pineapple Boy glaze

Tower of sesame-dressed Ahi tuna, avocado cucumber salsa, avocado, Sriracha aioli, soy syrup, and wonton chips

Seasoned and house-fried chips layered with pico de gallo, jalapeños, crisp bacon, and smothered in house Gouda sauce and chipotle ranch

It's all in there! Thousand Island for dipping

Fried GBD and tossed in our chili garlic soy sauce. Served with candied chilis, Mandarin oranges, and snap peas

Crispy pita points topped with Cheddar, Gorgonzola, scallions, and a touch of garlic

A pound of wings dusted with Smokehouse Spice, fried crisp, and tossed in kickin' BBQ sauce

Cream cheese, Cheddar, and caramelized onions served golden brown with house-made potato chips. Serves two for 9.99, serves four for 13.99

Crispy chicken bites tossed in our Sriracha aioli with Bibb lettuce cups and Thai cucumber salad

Sliced marinated tomatoes, fresh mozzarella, basil pesto, balsamic reduction

Caramelized onions in a sherry-spiked broth topped with garlicky croutons and Swiss cheese, baked 'til brown and bubbly. Bowl

House-made and delicious. Cup for 4.99, Bowl for 5.99

Young lettuce, roasted beets, Brussels sprouts, sweet horseradish dressing, walnuts, and feta

Crisp romaine, croutons, Parmesan crisp, and creamy Caesar dressing. Anchovies available

Maple vinaigrette-dressed young greens with green apple, crumbled Gorgonzola, and candied pecans

Baby kale and spinach, lemon vinaigrette, mixed seasonal berries, toasted sunflower seeds, and walnuts. Served with a wedge of Vermont Cheddar

Seasoned rare-seared tuna, mixed greens, almonds, cucumbers, cherry tomatoes, red onion, and sesame ginger vinaigrette. Topped with crisp wonton strips

Spring greens tossed in our bleu cheese dressing, topped with heirloom tomatoes, bleu cheese crumbles, crispy fried onions, balsamic drizzle, and steak tips

Pan-seared and chili garlic-glazed. Finished with avocado crème and grilled pineapple kiwi salsa. Served with coconut rice.

House-made pulled pork, jack and Cheddar cheeses, and spicy sauce wrapped in a garlic-herb tortilla. Topped with pico de gallo and served with Spanish rice and beans. Skip the tortilla and make it a Burrito Bowl.

Skillet-baked and loaded with slow-roasted chicken, peas, carrots, celery, and onions, nested on a bed of house-made mashed potatoes, and topped with a buttery biscuit crust.

Hand-dipped and fried, served with dill pickle rémoulade sauce, slaw, and fries.

Marinated, skewered, grilled how you like 'em, and served with house-made mashed potatoes and fresh vegetables.

Grilled NY strip steak with chimichurri sauce and chipotle demi-glaze. Served with house-made mashed potatoes and fresh vegetables.

Buttermilk-marinated chicken breast, breaded, and fried golden. Served on a Common Man Ale-infused Belgian waffle. Served with sweet potato purée and finished with chipotle maple syrup.

Famous mac 'n cheese tossed with creamy Gouda sauce, cavatappi pasta, and house-made pulled pork. Topped with sherry Ritz crumbs and finished with a BBQ sauce drizzle. No pork option available for 16.99.

Hand-crafted combination of salmon, crab meat, and haddock topped with roasted red pepper hollandaise sauce. Served with jasmine rice and asparagus.

Country cornbread-stuffed chicken breast, slow-roasted and topped with bacon marmalade. Served with mashed potatoes and fresh vegetables.

Fresh Udon noodles, scallions, and sesame seeds tossed in a Korean chili-garlic sauce. Served with house-pickled vegetables. Add grilled chicken (7), grilled salmon (10), steak tips (18), seafood cakes (10), or popcorn shrimp (10).

Crispy buttermilk fried chicken, lettuce, Sriracha aioli, tomato, and red onion on an artisan roll. Ask for it grilled! Served with house fries.

Fried sweet potato falafel, tzatziki-dressed slaw, pineapple kiwi salsa, avocado, and chili aioli. Served on grilled Naan with house fries.

Battered and fried shrimp, flour tortillas, slaw, grilled tropical salsa, and Sriracha aioli. Served with house fries.

All-natural Angus beef, grilled and topped with bleu cheese fondue, bacon, crispy fried onions, and steakhouse mayo. Served with house fries.

All-natural Angus beef, American cheese, lettuce, tomato, onion, mayo, mustard, ketchup, and sweet pickle relish. Served with house fries.

All-natural Angus beef, grilled and topped with Sriracha ketchup, bacon jam, Cheddar cheese, and crispy onions. Served with house fries.

Grilled portabella mushroom, lettuce, tomato, onion, and pesto mayo on an artisan roll. Contains nuts. Served with house fries.

All-natural Angus beef grilled and folded up into a grilled garlic-herb tortilla. Stuffed with pepper jack cheese, pico de gallo, guacamole, and shredded lettuce. Finished with a drizzle of avocado ranch. Served with house fries.

House-shaved airloin with griddled mushrooms, peppers, and onions, and melted pepper jack. Served on a warm hoagie roll and finished with signature Gouda sauce. Served with house fries.

House-roasted, hand-sliced turkey breast, diced tomato, crispy bacon, avocado, baby greens, and garlic aioli in a garlic and herb wrap. Served with house fries.

The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.

Common Man-made vanilla ice cream sandwiched between our special chocolate cake crust and frozen. Served with our salted caramel sauce.

Scoops of Common Man-made vanilla ice cream rolled in toasted coconut and walnuts, served on a bed of hot fudge sauce.

Warm chocolate cake with a liquid center, topped with espresso whipped cream.

Fried wontons stuffed with chocolate and bananas, topped with sweet vanilla icing.