Waterhouse Restaurant

Cup 6, Bowl 9. GF

Cup 6, Bowl 9

Roasted red pepper hummus, assorted vegetables, crostini. V, GF Option

Three wontons served with cream cheese, corn and bacon filling, with cherry sriracha sweet chili. Add: one wonton 4, two wontons 8

House made Maryland style crab cakes

Mozzarella pearls, calamata, castelvetrano, halkidiki olives in a herb vinaigrette

Romaine lettuce, parmesan cheese croutons, lemon, house made dressing. GF Option

Mixed greens, cucumber, tomato, radish, pumpkin seeds, carrots, and onion-poppyseed dressing. GF/V

Served with whipped goat cheese, minced cucumber over house made crostini. Add: 4oz Beef tenderloin 22, Chicken 8, Salmon 10, Bacon 3, Shrimp 9, Cheese (cheddar, swiss, goat, smoked gouda, bleu) 3

Panko crusted fried green tomato, mixed greens, bacon, and buttermilk herb dressing served on house made white bread with house cut fries. GF Option. Substitutions for side dishes: sweet potato fries 2, salad 3, vegetables 3

Couscous salad with avocado green goddess yogurt

Garlic herb butter fried chicken with dijonnaise, with lettuce tomato and pickle

Fried haddock, coleslaw, tartar sauce, house cut fries

Panko breaded eggplant, marinara, mascarpone cheese, parmesan, basil pesto. Vegetarian

Hand formed, on a brioche bun & house cut fries served with lettuce, tomato, onion and pickles. GF Option. Add bacon 3, sautéed onions 2, sautéed mushrooms 2

House made Alfredo with chorizo over trottole pasta topped with manchego cheese. Add: Chicken 8, Salmon 10, bacon 3, grilled shrimp 9

Fried haddock, jicama slaw, pickled onions, pineapple salsa, chipotle crema served with corn chips and pico de gallo

Fry Farm beef tacos with citrus slaw, salsa verde, pickled onion, colija served with corn chips and pico de gallo. GF Option. Fry Farm located in Hancock and Doblin produces grass-fed beef only which is lower in saturated fats and higher in beneficial nutrients like Omega-3 fatty acids and antioxidants than traditional beef. Supporting Fry Farm means supporting sustainable agriculture and the welfare of grass-fed herds. Experience a distinct and flavorful texture that is denser and sets it apart from normally sourced beef

Boursin cheese, caramelized onions, peaches and balsamic glaze. Vegetarian. Larger 12 gluten free flatbreads available 7 surcharge

Mozzarella, parmesan, house made marinara and pesto. Vegetarian

Figs, prosciutto, mozzarella, goat cheese, honey, and fried rosemary