🏷️ Dishes/Highlights

Quiche - Crab Cakes - Sesame Chicken - Waterfall - Glass Blowing - Cocktails

📋 Menu

Appetizers

Vermont Cheese Plate

Rory's scones, Pearce family tomato chutney, local crackers, marcona almonds, grapes, Vermont honey. Two cheeses 15, four cheeses 22

Heirloom Tomato Toast & Local Ricotta $16

Toasted Vermont challah, pistachios, aged balsamic vinegar, fresh basil

Jumbo Lump Crab Cakes $20

Scallions, wholegrain mustard, citrus, roasted bell pepper aioli, pea shoots, red wine vinaigrette

Prince Edward Island Steamed Mussels $22

Chardonnay & verjus, butter-melted leeks, garlic & shallot, toasted challah bread, parsley

Warm Bread & Cabot Salted Butter $3

Ballymaloe brown bread, French baguette

Soups

Vermont Cheddar $11

Soup Of The Day $11

Salads

House Greens $11

herb vinaigrette, tomato & cucumber. VT Creamery goat cheese or Bayley Hazen blue cheese +2

Marinated Beet Salad & Local Feta $13

arugula, lentils, toasted pine nuts, poached beets, citrus mustard vinaigrette

Baby Gem Caesar $14

challah croutons, North Country Smokehouse bacon, grated parmesan, anchovy & roasted garlic dressing

Ahi Tuna Nicoise $17

VT farm potatoes, tomatoes, green beans, olives, cucumber, extra virgin olive oil, local egg, Provencal vinaigrette

Main Courses

Baked Boston Cod $36

buttery crumbs, whipped herb potatoes, creamed baby spinach, horseradish lemon sauce, parsley oil

Jumbo Lump Crab Cakes Entree $39

scallions, whole grain mustard, citrus, roasted bell pepper aioli, mixed house greens, herb vinaigrette

Rigatoni Pomodoro With Local Burrata $26

tomato & basil sauce, heirloom tomatoes, Maplebrook Farm burrata, olive oil

Seared Organic Tofu $26

vegan quinoa tabouleh, cucumber, tomato, parsley, lemon, spicy marcona almond romesco sauce, parsley oil

Entrees

Vermont Farms Braised Lamb Osso Buco $45

Maplebrook Farm feta cheese, ratatouille, roasted tomato mint, lamb jus

Grilled 10 Oz Usda Prime Peppersteak $69

peppercorns, alpine cheese, aligo? whipped potatoes, sherry vinegar mushrooms, confit pearl onions, green peppercorn jus

Roasted Semi-Boneless Half Chicken $36

chili garlic broccolini, thyme chicken jus, VT potatoes roasted matignon vegetables, shallot, parsley, butter

Roasted Long Island Duck $49

Nitty Gritty mascarpone polenta, braised endive, blueberry compote black currant bacon sauce

Desserts

Pavlova $12

strawberry rhubarb compote, toasted walnuts, strawberry coulis, whipped cream

Key Lime Tart $12

toasted Italian meringue, blackberry coulis

Maple Creme Brûlée $12

Triple Chocolate Layer Cake $13

whipped cream, raspberry sauce

Pistachio Baklava $12

cinnamon, pistachio, rose water syrup, Strafford Organic vanilla ice cream

NY Style Blueberry Cheesecake $12

blueberry compote, nutmeg, graham cracker crust

Strafford Organic Ice Cream $9

almond tuile, add house-made sauce 2

Blue Moon Sorbet $9

almond tuile, add house-made sauce 2

Vermont Cheese Plate $15

Rory's scones, Pearce family tomato chutney, local crackers, marcona almonds, grapes, Vermont honey, two cheeses (15) or four cheeses (22)

Salads

House Greens $11

herb vinaigrette, tomato & cucumber. Add choice of local cheese for 2 more: VT Creamery goat cheese or Bayley Hazen blue cheese

Cup Of Soup With House Greens $21

Add choice of local cheese for 2 more: VT Creamery goat cheese or Bayley Hazen blue cheese

Marinated Beet Salad & Local Feta $14

arugula, lentils, toasted pine nuts, poached beets, citrus mustard vinaigrette

Baby Gem Caesar $14

challah croutons, North Country Smokehouse bacon, grated parmesan, anchovy & roasted garlic dressing

Elevate Your Salad

Seared Faroe Island Salmon $13

Grilled Skinless Chicken Breast $9

Roasted Organic Tofu $8

Soups

Vermont Cheddar $11

Soup Of The Day $11

Appetizers

Vermont Cheese Plate $15

Rory's scones, Pearce family tomato chutney, local crackers, marcona almonds, grapes, Vermont honey. Two cheeses

Vermont Cheese Plate $22

Rory's scones, Pearce family tomato chutney, local crackers, marcona almonds, grapes, Vermont honey. Four cheeses

Heirloom Tomato Toast & Local Ricotta $16

toasted Vermont challah, aged balsamic vinegar, pistachios, fresh basil

Jumbo Lump Crab Cakes $20

scallions, wholegrain mustard, citrus, roasted bell pepper aioli

Point Judith Crispy Calamari Appetizer $16

pickled fresno peppers, green onion remoulade, parmesan, house greens, maple balsamic vinaigrette

Housemade Bread & Cabot Salted Butter $3

Ballymaloe brown bread, Rory's Irish scones

Main Courses

Seared Faroe Islands Salmon $24

organic quinoa tabbouleh, parsley, mint, red onion, lemon, tomato, cucumber, olive oil & spicy almond romesco

Ahi Tuna Nicoise Entree Salad $24

VT farms potatoes, tomatoes, green beans, olives, cucumber, extra virgin olive oil, local egg, Provencal vinaigrette

Fork & Knife Lobster Club $42

toasted challah, tarragon mayonnaise, avocado, bacon, lemon zest, house greens, herb vinaigrette

Prince Edward Island Steamed Mussels $22

chardonnay & verjus, butter-melted leeks, garlic & shallot, toasted challah bread, parsley

Point Judith Crispy Calamari $29

pickled fresno peppers, green onion remoulade, parmesan, house greens, maple balsamic vinaigrette

Boston Cod Fish & Chips $25

VT beer tempura batter, house fries, tartar sauce, lemon wedge, malt vinegar

Menu

Grilled Tamarack Farms Lamb Burger $27

goat yogurt, cucumber, mint, thyme, garlic, halloumi, shoestring fries

Steak & Parmesan Truffle Fries $32

USDA prime 8oz NY strip steak, lemon aioli, arugula, shoestring fries, black truffle oil, grated parmesan cheese

The Classic Crispy Sesame Chicken $23

apricot shoyu dip, black & white sesame seeds, pickled ginger, sesame soy noodle salad, carrot, arugula

Rigatoni Pomodoro With Local Burrata $24

tomato & basil sauce, heirloom tomatoes, Maplebrook Farm burrata, olive oil, parmesan

The Quechee Quiche $21

King Arthur flour, McNamara cream, Cabot cheddar, house greens, herb vinaigrette

Between The Bread Special $21

sandwich of the day, house greens, herb vinaigrette

🚗 Delivery & Reservations

Make a Reservation

Book a table online

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🕐 Hours

Mon Closed

Tue Closed

Wed 11:30am–2:45pm, 5:30–9pm

Thu 11:30am–2:45pm, 5:30–9pm

Fri 11:30am–2:45pm, 5:30–9pm

Sat 11:30am–2:45pm, 5:30–9pm

Sun 11:30am–2:45pm, 5:30–9pm

Hours may vary for holidays. Confirm directly with the restaurant.

Simon Pearce