Name: Ariana's
Address: 1 Market St, Lyme, NH, Hanover, NH, US
Telephone: 603-353-4405

🏷️ Dishes/Highlights

Pan Seared Filet Mignons - Curry Chicken - Tasting Menu - Wine - Cocktails - Onsite The Lime Inn

📋 Menu

Small Plates

Winter Vegetable Soup $13

Delicious pureed blend of onion, leek, celery, carrots, squash medley, turnips and ginger. V GF DF

Spinach Salad $14

Warm apple shallot vinaigrette, dried cranberries, candied pecans and herbed feta cheese. GF

Kale Salad $14

Fresh baby kale with a honey herb balsamic vinaigrette, toasted pepitas, roasted butternut squash and gorgonzola crumbles. GF

House Made Crepes $16

Filled with goat cheese, mushroom, leeks and baby spinach with a lemon arugula cream sauce

Vermont Raised Pork Dumplings $15

Kimchi and a lime chili dipping sauce, sweet soy drizzle. DF

Seasoned Ground Lamb $18

Served with baby kale over large grain cous cous in a rich mushroom cream sauce, topped with crispy fried leeks

Tuna Tartare $23

Diced fresh tuna served over mixed greens with capers, sweet onions and truffle vinaigrette, topped with Maldon sea salt flakes. GF DF

Large Plates

Crispy Fried Tofu $27

Soy chili glaze over coconut basmati rice with sautéed bok choy. GF DF V

Penne Bolognese $30

Robie Farm ground beef and sausage in a house made marinara with a splash of heavy cream over penne pasta

Indian Curry Chicken $33

Pan seared chicken breast in a rich lightly spiced tomato sauce served over basmati rice with onions and peppers, topped with house made mint yogurt topper. DF

Halibut Piccata $42

Pan seared halibut with a lemon caper butter sauce, served with rosemary potatoes and zucchini and squash medley. GF

Caribbean Spiced Snapper $39

Light coconut chili sauce topped with pineapple salsa, garlic wild rice and sautéed bok choy. GF DF

Pan Seared Pork Medallions $37

Orange ginger glaze, roasted sweet potatoes and sautéed asparagus. GF DF

Pan Seared Filet Mignons $42

Mushroom puffed pastry with mushroom demi glaze and beurre blanc drizzle, smashed red potatoes and sautéed asparagus

Desserts

Apple Crisp $12

Honeycrisp apples with cinnamon, sugar and an oat crumble. Topped with a scoop of vanilla bean gelato

Maple Sabayon $12

House made frozen maple sabayon. Made with local syrup from Kilham & Company, topped with a house-made maple granola

Pear Gingerbread Cake $12

Warm gingerbread with thinly sliced pears served with a scoop of sea salt caramel gelato and a drizzle of local honey

Raspberry Hibiscus Crème Brulee $12

House-made crème brulee infused with raspberry hibiscus

Lemon Curd $11

House made creamy lemon curd topped with blueberry infused whipped cream, blueberries and a blueberry drizzle

Vegan Chocolate Mousse $11

Rich dark coco powder whipped with ripe avocado, maple syrup and almond milk, topped with pistachio dust

Cold Fusion Gelato and Sorbet

Gelato Flavors: Vanilla Bean, Salted Caramel. Sorbet Flavors: Strawberry Lemonade, Mango. $2.5 per scoop or $1.5 if added to a dessert

🌟 Specials

No specials posted yet — be the first to add one!

🕐 Hours

Mon Closed

Tue Closed

Wed 5–8pm

Thu 5–8pm

Fri 5–8pm

Sat 5–8:30pm

Sun Closed

Hours may vary for holidays. Confirm directly with the restaurant.

Is this menu out of date or information incorrect? Help the community!

ℹ️ Info

Address1 Market St, Lyme, NH

Phone603-353-4405

CuisineHotel Restaurant

City Hanover →

Deals Deals & Specials →

📊 All-Time Stats

#90

Most Liked in Hanover

765

total likes

🏆 Top in Hanover

All Hanover Restaurants →