🏷️ Dishes/Highlights
Wild Boar Ragu - Elk Tartare - spaghetti & Meatballs - Italian
📋 Menu
Starters
Char-Grilled Octopus
$18
chilled fingerling potatoes, lemon
Fried Calamari
$18
calamari, lemon aioli, passato
Cauliflower
$14
battuto oil, lemon, parsley, chile
Meatballs Al Forno
$14
veal & pork meatballs, pancetta, pecorino, tomato passato
Burrata & Caponata
$14
burrata cheese, eggplant, golden raisins, chili flake
Elk Tartar
$18
seared elk, lemon, capers, red onion, parsley
Rustic Baguette
$4
whipped butter
Salads
Caesar Salad
$6
romaine lettuce, garlic bread crumbs, chives, parmigiano
Italian Wedge
$13
iceburg, cherry tomato, red onion, bleu cheese, pepperoncini, pepperoni bread crumbs, herb yogurt dressing
Menu
Beets & Burrata
$16
hearts of celery, apple, walnut, honey-rosemary vinaigrette gf
Arugula Salad
$16
seasonal fruit, laura chenel goat cheese, almonds, lemon vinaigrette
Wood Fired Pizza
Margherita
$18
mozzarella, basil, tomato sauce
Four Cheese
$20
fontina, mozzarella, gouda, parmigiano, fresh tomato, basil, arugula, olive oil, garlic (*bianca style)
Prosciutto
$20
bleu cheese, mozzarella, parmigiano, pickled red onions, arugula (*bianca style)
Carbonara
$23
bacon, mozzarella, caramelized onion, parmigiano, egg, black pepper
Pepperoni
$20
pepperoni, mozzarella, tomato sauce
Mushroom Bianca
$24
mixed mushrooms, fontina, mozzarella, sage, olive oil, garlic (*bianca style)
Fennel Sausage
$22
burrata, scallion, fresno chili, tomato sauce
Fresh House-Made Pasta
Cacio E Pepe
$21
spaghetti, black pepper, pecorino
Wild Boar Ragu
pappardelle pasta, braised wild boar, red wine, rosemary, sofrito, pecorino
Seasonal Gnocchi
$31
house-made ricotta gnocchi, inquire with server for tonight's preparation
Traditional Bolognese
$26
pappardelle, pork & veal bolognese, parmigiano
Spaghetti & Meatballs
$24
house-made meatballs, tomato passato, parmigiano
Chicken & Mushroom Rigatoni
$26
mix mushrooms, marsala cream, parmigiano
Amatriciana
$28
braised pork shoulder, guanciale, tomato, red onion, rigatoni
Lasagna
italian sausage, tomato passato, bechamel, ricotta, mozzarella, parmigiano
Seafood Piccata
$36
tagliatelle, shrimp, bay scallops, lemon, capers, chili flake, cauliflower puree
Secondi
12oz New York Strip
smashed fingerling potatoes, garlic, rosemary, seasonal vegetable, fire-roasted tomatoes
Pork Shank
$42
anson mills grits, grilled seasonal vegetables, black garlic gastrique
Chicken Cacciatore
$33
roasted chicken, kale, cippolini onions, mushrooms, dijon white wine gf
Fresh Fish Special
$32
🕐 Hours
Mon
5–9pm
Tue
5–9pm
Wed
5–9pm
Thu
5–9pm
Fri
5–9:30pm
Sat
5–9:30pm
Sun
5–9pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
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