Iron Bay Drinkery

Wedges of watermelon and heirloom tomato topped with smoke sea salt, vegan feta, and lavender infused white balsamic vinegar

House smoked whitefish dip served with pickled watermelon rinds and flatbread crackers

Eggplant and tahini spread with house made seeded chickpea crackers

Made with local whitefish, served with lemon aioli

Six half jalapeños stuffed with cilantro-lime cream cheese, served with Michigan Cherry Bourbon BBQ

Served chilled with soft, warm pretzel bites, and spicy dijon sauce

14 ounces of boneless wings with choice of Michigan Cherry Bourbon BBQ, Maple Harissa, or Lemon Pepper Rub. Bone-in wings available for 2.50 per wing

spring mix, candied spiced pecans, bacon, dried Michigan cherries, warm herbed goat cheese, drizzled with balsamic glaze

spring mix, bacon, blue cheese crumbles, hard boiled egg, avocado, onion, tomato, cucumber with house buttermilk ranch or house blue cheese dressing

spring mix, buckwheat groats, fresh herbs, tomato, cucumber, roasted grapes, and chopped pistachios with rosemary pomegranate vinaigrette

local whitefish in a classic New England style chowder

creamy chicken soup with red quinoa and a burst of lemony citrus

any combination of a cup of soup and half-size salad

Swiss, roasted mushrooms, sautéed onions, lettuce, tomato. 1/3 pound custom blended beef, prepared medium, served on a Michigan brioche bun. Served with choice of one side.

Blue cheese, bacon, lettuce, tomato, onion, Yooper Sister's Sweet Pepper Jam. 1/3 pound custom blended beef, prepared medium, served on a Michigan brioche bun. Served with choice of one side.

Cheddar, bacon, fried onion strings, lettuce, tomato, Michigan Cherry Bourbon BBQ. 1/3 pound custom blended beef, prepared medium, served on a Michigan brioche bun. Served with choice of one side.

American cheese, lettuce, tomato, onion, IB sauce. 1/3 pound custom blended beef, prepared medium, served on a Michigan brioche bun. Served with choice of one side.

Buttermilk marinated, hand-breaded and fried chicken thigh, sauced with either spicy dijon or hot-honey glaze, lettuce, tomato, sweet and spicy pickles, served on a brioche bun

Roasted chicken, swiss, cherry chutney, bacon, and lemon aioli on Detroit sourdough. Panino cannot be modified.

House slow roasted pulled pork, gouda, cabbage slaw, sweet and spicy pickles, Michigan Cherry Bourbon BBQ served on a pretzel bun

Two flour or corn tortillas, blackened local whitefish, cabbage slaw, avocado-lime crema, cilantro microgreens. Add taco 7

Beer-battered local whitefish with black pepper fries, cabbage slaw, house-made tartar sauce, and a lemon wedge

Braised lamb shank, harissa mayonnaise, and pickled red onions on Detroit hoagie with lamb jus

Two corn or flour tortillas, house made falafel, za'atar cucumber salad, Moroccan pickled carrots, pomegranate molasses, and cilantro microgreens

Za'atar cucumber salad, pickled strawberries, harissa marinated tofu, served over buckwheat groats, topped with lemon tahini dressing, crispy za'atar chickpeas, and scallions

Local when available