🏷️ Dishes/Highlights
Greek - Mediterranean
📋 Menu
Salata (Salads)
Horiatiki (Traditional Greek Salad)
$8
Sliced tomatoes, cucumbers, red onions, Kalamata olives, Feta cheese, Greek vinaigrette V-GF
Hortasalata (Greens Salad)
$8
Baby mixed greens roasted yellow beets, almonds, balsamic vinaigrette VG-GF
Hellenika Capreses (Greek Caprese)
$11
Grilled Haloumi, tomato and basil over mixed greens, lemon vinaigrette V-GF
Yia Tin Parea (For The Table)
Tzatziki (Yogurt Dip)
$8
Traditional yogurt & cucumber dip V-GF
Tirokafteri (Spicy Feta Dip)
$8
Feta cheese, roasted red pepper, olive oil, garlic V-GF
Melitzanosalata (Eggplant Dip)
$8
Roasted eggplant and vegetable puree VG-GF
Rivethia (Hummus)
$8
Spiced chickpea spread VG-GF
Pikilia (Assortment Of Dips)
$21
Choose any three of the above dips - served with pita & pickled veggies
Mezedakia (Small Plates)
Feta Psiti (Baked Feta)
$10
Phyllo wrapped Feta cheese, baked & honey glazed, served with pita V
Saganaki
$10
Fire-fried Kefalotyri cheese accompanied by fig puree V
Dolmathes (Grape Leaves)
$11
Grape leaves stuffed with a blend of rice and herbs VG-GF
Spanakopita (Spinach Pie)
$11
A blend of fresh baby spinach mixed with aromatic herbs & feta cheese baked in crispy phyllo V
Keftedakia (Meatballs)
$12
Beef meatballs rolled in herb & breadcrumb, pan seared & served on a bed of tzatziki
Rivithokeftedes (Greek Falafel)
$13
Traditional falafel served with greens and cucumbers and a lemon vinaigrette and tzatziki VG
Kalamari (Fried Calamari)
$13
Fried squid drizzled with lemon aioli sauce, topped with toasted almonds and sweet chili sauce and pineapple relish
Kyrios Piato (Main Plates)
Melitzana (Grilled Eggplant)
$19
Garlic seared spinach, caramelized onions, roasted mushrooms, basil pesto, & ricotta salata with red sauce
Carbonera
$20
Bucatini pasta, pancetta, peas, & mushrooms in a Romano crème sauce
Gyro
$20
Marinated roasted pork tenderloin, tzatziki, tomato and onions wrapped in a pita, served with fries and salad
Souvlaki (Chicken Skewer)
$20
Lemon marinated chicken & Mediterranean vegetable kabobs served with mashed potatoes
Moussaka
$20
Layers of sautéed eggplant & potato sliced thin & baked with aromatic ground beef sauce & béchamel
Pastitsio
$20
Layers of Greek pasta baked with aromatic ground meat sauce & béchamel
Loukaniko (Greek Sausage)
$21
Made in house with a blend of Greek spices served with a bed of Greek orzo salad, tzatziki and garnished with oranges
Kotopoulo (Stuffed Chicken)
$22
Chicken breast rolled with spinach, feta, tomatoes & olives, served over orzo with avgolemono sauce
Arni (Lamb Medallions)
$26
Grilled lamb medallions & mashed potatoes with mint almond pesto
Brizola (Flat Iron Steak)
$27
Prime flat iron steak served with a sweet onion caper sauce & mashed potatoes
Xteni (Scallops)
Pan-seared scallops on a bed of spinach rice, served with vegetables and an avgolemono sauce
Psari (Fish of the Day)
Rotating fresh fish from Maine and the Mediterranean
🚗 Delivery & Reservations
🕐 Hours
Mon
3–8pm
Tue
3–8pm
Wed
3–8pm
Thu
11:30am–9pm
Fri
11:30am–9pm
Sat
11:30am–9pm
Sun
Closed
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address139 Main St, Waterville, ME
Phone207-859-3103
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