Name: The Butcher The Baker
Address: 84 Hammond St, Bangor, ME, Bangor, ME, US
Telephone: 207-942-3336

🏷️ Dishes/Highlights

Drunken Noodles - Chicken Waffles - Korean Fried Chicken - Birria Tacos - Cocktails New American - Dessert - Dessert

📋 Menu

Appetizers

When Chickens Bite Back $15

Buttermilk fried chicken, The Butcher's Fresno chili sauce, Lemon honey, Kimchi pickles

Wild Mushroom Tart $16

Local mushrooms, Shallots, Fresh thyme, Spring onion, Gruyère, Chèvre, Truffle oil, Puff pastry (V)

Smoked Venison $19

Pepper crusted shaved tenderloin, Arugula salad, Blackberries, Rosemary oil, Ciabatta

Pork Belly $16

Honey gochujang glaze, Kimchi pickles, Pickled daikon and carrot, Cilantro, Toasted cashews

Marrow $17

Roasted beef marrow, Soy soft scrambled egg, Herbed gremolata, Tobiko, Toast

Blistered Shishito Dip $14

Cheese queso, Shishitos, Corn tostadas

Wonton $13

Chef's rotating rangoons. Ask your server what this week's special is

Foie Gras $21

Pan seared Hudson Valley grade A foie gras, Apricot-citrus jam, Pickled onion, Sourdough

Tacos Birria $18

Guajillo braised brisket, Cheddar, Cilantro & onion, Queso fresco, Dipped & grilled corn tortilla, Consommé

Main Course

Chicken and Waffles $17

Buttermilk fried chicken, cornbread waffle, molasses butter, apple-fennel slaw, applewood bacon, chipotle maple

Steak and Frites $37

12 oz New York strip, garlic and herbed compound butter, beef tallow house cut frites

Drunken Noodles $29

Shrimp, crispy pork belly, garlic, ginger, sautéed vegetables, basil, scallions, crispy wontons, rice noodle

Rainbow Trout $39

Pan seared and stuffed with lump crab, lobster and bacon succotash, herbed gremolata

Pot Pie $19

Root vegetables, spinach, rich coconut curry, butternut squash, black lentils, cashews, puff pastry. Chicken +$5. Vegetarian

Korean Fried Chicken $23

Crispy fried chicken thighs, house Korean soy glaze, white rice, ginger and garlic blistered green beans

The Chop $31

Seared pork chop, white bean purée, apple chutney, honey Dijon drizzle, arugula salad. Gluten-free

Lamb Shank Cacciatore $43

Slow braised lamb shank, bell pepper, Fresno chili, cherry, chorizo, cheddar polenta, arugula salad. Gluten-free

Pupu Platter $42

Serves 4-6 people. No substitutions. Blistered shishito, queso dip, Korean fried chicken, pork belly edamame, brisket wontons, house pickle slaw

🕐 Hours

Mon Closed

Tue 11am-3pm, 4-9pm

Wed 11am-3pm, 4-9pm

Thu 11am-3pm, 4-9pm

Fri 11am-3pm, 4-11pm

Sat 4-11pm

Sun Closed

Hours may vary for holidays. Confirm directly with the restaurant.

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ℹ️ Info

Address84 Hammond St, Bangor, ME

Phone207-942-3336

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