6 House Pub

Juicy dill pickle chips battered and fried crispy, served with ranch dressing

House made tortilla chips covered in cheddar jack cheese, jalapeños, black olives, lettuce, tomatoes, & onions with sides of sour cream and salsa. Add blackened chicken for 7, chili for 6, or guacamole for 5

Gluten-free. Fried potato skins topped with crispy bacon crumbles & cheddar, or fresh broccoli & cheddar, finished with scallions and served with sour cream

Fresh mozzarella, breaded and fried, served with House marinara sauce and finished with shaved Parmesan

Wrapped in buttery puff pastry & baked until golden brown, topped with cranberries, candied walnuts, & raspberry glaze, served with toasted French bread points & slices of fresh green apples

Gluten-free. Five fresh plump jumbo shrimp with zesty cocktail sauce

Breaded and fried calamari served with sliced juicy cherry peppers and House marinara sauce

The best chicken wings in the Berkshires tossed in your choice of Buffalo, Sesame Garlic, Tangy BBQ, or signature Apricot Bourbon sauce served with celery sticks and chunky blue cheese. 1/2 dozen for 9, dozen for 18

A pair of delectable Maryland jumbo lump meat crab cakes breaded and fried, served with roasted red pepper sauce

Crispy fried tenders plain or tossed in your choice of Buffalo, Sesame Garlic, Tangy BBQ, or signature Apricot Bourbon, served with celery sticks and blue cheese, ranch or smoked honey Dijon

Served traditionally, steamed in white wine, butter, garlic & spices with French bread rounds. Gluten-free option available without bread

Basket of four

Crisp romaine, croutons, and shaved Parmesan, tossed in creamy Caesar. Gluten-free request no croutons. Add anchovies +3

Fresh mixed greens, tomatoes, onions, cucumbers and croutons. Gluten-free. Gluten-free request no croutons

Romaine halves topped with blue cheese crumbles, bacon, and tomatoes, finished with blue cheese dressing. Gluten-free

With bubbling, tasty provolone and Swiss. Cup 7 / Bowl 11

Cup 7 / Bowl 11

Topped with cheddar jack cheese. Cup 7 / Bowl 11

Large chunks of pure lobster, warmed in butter. Served on a buttered corn hoagie with house made chips and a pickle. Substitute all-natural house fries or house slaw +3. Substitute sweet potato fries or onion rings +3. Gluten-free roll +4. Market price

Succulent meaty lobster tossed in lite mayonnaise with crisp celery, onions & lettuce. Served on a buttered corn hoagie with house made chips and a pickle. Substitute all-natural house fries or house slaw +3. Substitute sweet potato fries or onion rings +3. Gluten-free roll +4. Market price

Fried Maryland lump meat crab cakes, tomato, and onions with a roasted red pepper sauce. Served on a buttered corn hoagie with house made chips and a pickle. Substitute all-natural house fries or house slaw +3. Substitute sweet potato fries or onion rings +3. Gluten-free roll +4

Cajun blackened salmon served with lettuce, tomato, and onions, with a cool creamy dill sauce. Served on a buttered corn hoagie with house made chips and a pickle. Substitute all-natural house fries or house slaw +3. Substitute sweet potato fries or onion rings +3. Gluten-free roll +4

Fried buffalo chicken, blue cheese crumbles, ranch dressing, lettuce, tomato and onions, served in a grilled flour tortilla. Served on a buttered corn hoagie with house made chips and a pickle. Substitute all-natural house fries or house slaw +3. Substitute sweet potato fries or onion rings +3. Gluten-free roll +4

Juicy and grilled to your liking, blue cheese crumbles, smothered with sautéed onions and mushrooms. Served on a buttered corn hoagie with house made chips and a pickle. Substitute all-natural house fries or house slaw +3. Substitute sweet potato fries or onion rings +3. Gluten-free roll +4

Certified Black Angus Beef on a toasted bun with lettuce, tomatoes, onions and pickle served with all-natural House fries. Juicy burger grilled to perfection. Add your choice of cheese for additional cost. Substitute sweet potato fries or onion rings for additional cost. Gluten-free roll available for additional cost. Garden burgers available for substitution.

Certified Black Angus Beef on a toasted bun with lettuce, tomatoes, onions and pickle served with all-natural House fries. Bacon belts and melted cheddar. Substitute sweet potato fries or onion rings for additional cost. Gluten-free roll available for additional cost.

Certified Black Angus Beef on a toasted bun with lettuce, tomatoes, onions and pickle served with all-natural House fries. Smothered with sautéed onions and mushrooms with melted Swiss cheese. Substitute sweet potato fries or onion rings for additional cost. Gluten-free roll available for additional cost.

Certified Black Angus Beef on a toasted bun with lettuce, tomatoes, onions and pickle served with all-natural House fries. Pepper jack cheese, bacon, BBQ, and onion rings. Substitute sweet potato fries or onion rings for additional cost. Gluten-free roll available for additional cost.

Certified Black Angus Beef on a toasted bun with lettuce, tomatoes, onions and pickle served with all-natural House fries. Cranberry jelly, grilled pears, and feta. Substitute sweet potato fries or onion rings for additional cost. Gluten-free roll available for additional cost.

Certified Black Angus Beef on a toasted bun with lettuce, tomatoes, onions and pickle served with all-natural House fries. Surf's up! Avocado, Pepper Jack cheese, sautéed onions, served with cilantro lime sauce. Substitute sweet potato fries or onion rings for additional cost. Gluten-free roll available for additional cost.

Certified Black Angus Beef on a toasted bun with lettuce, tomatoes, onions and pickle served with all-natural House fries. Add American, cheddar, pepper jack, provolone, or Swiss, or horseradish Dijon mayo (all GF except horseradish Dijon mayo) for 1.50 extra each. Add feta cheese, caramelized onions, or fried egg over easy for 2 extra each. Add Prosciutto (GF) for 3 extra.

Crisp romaine, croutons, shaved Parmesan, tossed in creamy Caesar. GF request no croutons. Add anchovies for 4

Mixed greens, blue cheese crumbles, dried cranberries, glazed walnuts, green apple slices, and grilled plums (seasonal) served with honey raspberry vinaigrette

Grilled shrimp or chicken marinated in orange ginger sauce, atop mixed greens, red onions, sweet peas, dried cranberries, and peanuts, served with citrus vinaigrette and topped with a fresh orange slice. Choice of chicken (18) or Shrimp (22)

Juicy grilled beef tenderloin served over mesclun & mixed greens, with tomatoes, red onions, broccoli fleurettes, and cucumbers, topped with blue cheese crumbles and served with balsamic vinaigrette. Gluten-free

Add on for salads

Add on for salads

5 scallops. Add on for salads. Market price

Add on for salads. Market price

Add on for salads

5 shrimp. Add on for salads

Jumbo shrimp in a roasted garlic butter and white wine sauce, served over thin spaghetti. Served with garlic bread. For Gluten-free penne add 4

Succulent lobster meat and macaroni tossed in a three cheese sauce topped with bread crumbs and more cheese, then baked. Served with garlic bread. For Gluten-free penne add 4. Market price

One pound of steamed plump juicy mussels tossed in a spicy garlic and tomato sauce with capers, Kalamata olives, white wine, crushed red peppers, and olive oil served over thin spaghetti. Served with garlic bread. For Gluten-free penne add 4

Shrimp, scallops, and mussels tossed in choice of garlic butter and white wine sauce or House marinara over thin spaghetti. Served with garlic bread. For Gluten-free penne add 4

Blackened seared shrimp and scallops over fettuccine mixed with roasted red peppers and broccoli in a cajun garlic Alfredo sauce. Served with garlic bread. For Gluten-free penne add 4. Market price

Grilled chicken layered on top of fettuccine tossed in garlic Alfredo sauce. Served with garlic bread. For Gluten-free penne add 4

Breaded cuts of eggplant smothered in provolone and House marinara over thin spaghetti, finished with shaved Parmesan. Served with garlic bread. For Gluten-free penne add 4

Breaded chicken cutlet smothered in hot, melted provolone and House marinara over thin spaghetti, finished with shaved Parmesan. Served with garlic bread. For Gluten-free penne add 4

Meatballs and thin spaghetti topped with House marinara. Served with garlic bread. For Gluten-free penne add 4

Fresh grilled, baked or poached Faroe Island salmon topped with pico de gallo, served over wild rice and vegetable

Fresh scallops lightly beer battered and served with seasoned potato wedges and coleslaw, with tartar sauce

Fresh baked cod topped with crumbled cracker crust, served over wild rice and vegetable

Fried fresh cod served with french fries, coleslaw, and tartar sauce (fish & chips)

Pan seared chicken finished with a sweet blackberry brandy and raspberry sauce, served over garlic mashed potatoes and vegetable. Pair with Chardonnay or Wheat beer

Pounded chicken cutlets with prosciutto and fresh sage in a Marsala butter sauce topped with melted Swiss cheese, served with a side of spaghetti marinara and vegetable. Pair with Pinot Grigio or Wheat beer

Succulent 8oz filet mignon broiled, oven finished, and topped with a roasted garlic and rosemary demi-glace, served with garlic mashed potatoes and vegetable. Blackened add 2. Pair with Red Blend or Porter. Market price

10 oz grilled tender strip steak topped with garlic butter and a side of au jus, served with garlic mashed potatoes and vegetable. Pair with Malbec or Porter. Market price

8oz filet mignon with 1/4 pound lazy lobster with drawn butter. Market price

8oz filet mignon with 6 pan-seared scallops. Market price

8oz filet mignon with 5 grilled shrimp. Market price

8oz filet mignon with 6 oz Faroe Island salmon. Market price

10 oz New York strip steak with 1/4 pound lazy lobster with drawn butter. Market price

10 oz New York strip steak with 6 pan-seared scallops. Market price

10 oz New York strip steak with 5 grilled shrimp. Market price

10 oz New York strip steak with 6 oz Faroe Island salmon. Market price