🏷️ Dishes/Highlights
Italian - Bars - Seafood
📋 Menu
Antipasti
Prosciutto Con Melone
$12
Italian ham and cantaloupe
Antipasto
$20
Salami, capacolla, prosciutto, provolone, olives, tuna, anchovies, egg, marinated vegetables
Mozzarella Di Capriccio
$15
Fresh mozzarella, tomato, basil, extra virgin olive oil drizzle
Carciofi Romanelli
$15
Artichoke hearts with prosciutto, garlic, bread crumbs and parmesan
Funghi Imbotitti
$15
Stuffed mushroom caps with herbs, breadcrumbs and parmesan
Insalata
Insalata Mista
$11
Field greens, cucumber, olives, tomatoes and scallions with balsamic, lavender, maple vinaigrette dressing
Insalata Mista With Feta
$12
Field greens, cucumber, olives, tomatoes and scallions with balsamic, lavender, maple vinaigrette dressing and feta
Specialita
Melanzane Alla Parmigiana
$25
Breaded eggplant, marinara, mozzarella and parmesan
Pasta
Spaghetti Carbonara
$26
Eggs, parmesan, Marsala wine, bacon
Foriana
$25
From the isle of Ischia - pine nuts, walnuts, raisins, anchovies, garlic and herbs
Spaghetti Caretiera
$22
Garlic, hot peppers and herbs
Spaghetti Vongole
$27
Native littleneck clams cooked in white wine, lemon, garlic and herbs, fresh tomatoes, fresh basil
Spaghetti Con Polpette
$23
House red sauce and meatballs
Spaghetti Con Salsiccia
$23
House red sauce and Italian sausage
Spaghetti Alla Marinara
$20
Italian plum tomatoes, vegetables, garlic, herbs
Spaghetti Al Burro E Formaggio
$20
Butter, romano cheese, garlic and herbs
Spaghetti Con Aglio, Olio E Limone
$20
Garlic, olive oil, lemon
Spaghetti Con Fegatini Di Pollo
$26
Organic chicken livers in house red sauce
Penne Ragu Con Vitello
$27
Tender cuts of veal in house red sauce over penne pasta
Penne Pancetta
$26
Pancetta, black olives and fresh tomatoes tossed in olive oil, garlic and herbs over penne pasta
Carni
Vitello Alla Parmigiana
$30
Breaded veal cutlet baked with house red sauce, mozzarella, parmesan
Vitello Alla Milanese
$30
Breaded veal cutlet, butter, white wine, lemon sauce
Vitello Piccato
$35
Thin slices of veal sautéed in butter with mushrooms in a wine, lemon, herb cream sauce
Bistecca Piemontese Al Ferri
$40
20 oz. thick cut New York steak, red wine and mushrooms
Pizziaola Lucia
$40
20 oz. rib eye steak, red wine, marinara, mushroom and olive sauce with small side of pasta
Pollo
Pollo Alla Parmigiana
$27
Breaded chicken cutlet baked with house red sauce, mozzarella, parmesan
Pollo Alla Milanese
$27
Breaded chicken cutlet in butter, white wine, lemon sauce
Pollo Madeira Alla Federico
$27
Chicken breast sauteed with prosciutto, mozzarella, madeira
Pesce
Calamari Imbottiti
$27
Fresh local squid stuffed with bread, raisins, pine nuts, baked in marinara
Brodetto
$35
Mussels, clams, shrimp, scallops and fish in a marinara sauce over pasta
Cozze Iacono
$25
Mussels steamed in olive oil, garlic, herbs, white wine, lemon and parsley
Pesce 9 Ryder
$27
Fish of the day broiled in white wine, olive oil, lemon, herbs
Scampi Bianco Or Marinara
$30
Shrimp over pasta in a white wine sauce or marinara
Sogliola Imbottiti
$28
Flounder stuffed with shrimp, chopped clams, bread crumbs, egg, herbs, baked in white wine, butter
Side Dishes
Sides Of Pasta
$9
House red sauce, marinara, pasta-house burro, aglio
Verdure Del Giorno
$9
Seasonal vegetable
Funghi Affogati
$9
Sauteed mushrooms with garlic, lemon and butter
🚗 Delivery & Reservations
🕐 Hours
Mon
Closed
Tue
6-10pm
Wed
6-10pm
Thu
6-10pm
Fri
6-10pm
Sat
6-10pm
Sun
6-10pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address9 Ryder St, Provincetown, MA
Phone508-487-9990
City
Provincetown →
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