Starving Artist Creperie & Cafe

Two local eggs fried with choice of cheddar or swiss. Add goat cheese for 0.75, or organic bacon, local sausage or uncured sliced ham for 3.5

Two local fried eggs, local goat cheese, tomatoes, local spinach and topped with basil pesto. Add bacon for 3.5

Two local scrambled eggs, cheddar cheese, black bean, tomatoes, scallions and avocado, topped with chipotle lime sauce, salsa and sour cream. Make it vegan with tofu scramble, vegan crepe and cheese for 2.00

Two local fried eggs, cheddar cheese, sliced uncured ham topped with a ume scallion sauce

Two local fried eggs, uncured bacon wrapped in a crepe topped with cinnamon, sugar, organic strawberries, maple syrup and whipped cream

Smoked salmon, local goat cheese, sliced tomatoes, red onion, topped with dill sauce and capers

Stack of mini crepes topped with organic strawberries, powdered sugar & side of local maple syrup. Make it vegan available.

Sliced organic banana & strawberry wrapped in a crepe topped with homemade almond granola (gf), greek yogurt & local maple syrup. Make it vegan available.

Two local fried eggs with cheddar or swiss. Add organic bacon, local sausage or uncured sliced ham for 3.50.

Two local fried eggs, cheddar cheese, organic bacon & local maple syrup.

Two local fried eggs, cheddar cheese, organic bacon, sliced tomato, lettuce & mayo.

Two local fried eggs, swiss cheese, uncured sliced ham, caramelized onions & garlic aioli.

Seasonal fruit, homemade almond granola & greek yogurt bowl (gluten-free).

organic kale, creamy dill dressing, roasted red peppers, sliced avocado, dried cranberries & roasted tamari almonds (vegan)

local mesclun mix, local goat cheese, roasted beets, sliced apples, tamari roasted almonds & balsamic dressing

local mesclun mix, cranberries, scallions, clover sprouts, pumpkin seeds & a scoop of dill tofu salad with ume scallion dressing (vegan)

organic kale dressed in creamy garlic dressing, parmesan cheese, sliced avocado, toasted pumpkin seeds. Add roasted chickpeas for 3.5. Make it vegan or add organic roasted chicken, tempeh dill tofu salad, curry sauerkraut, roasted chickpeas & sliced turkey for 3

sliced organic turkey, swiss cheese, tomato, sliced avocado & horseradish mayo

sliced organic turkey, swiss cheese, tomato, clover sprouts, lettuce, veganaise & ume dressing

dill tofu salad, scallions, tomato, clover sprouts, lettuce & veganaise (vegan)

fresh mozzarella, tomato, local spinach & basil pesto

vegan tempeh or organic bacon, tomato, sliced avocado, clover sprouts, lettuce & veganaise on toasted bread (make it vegan)

vegan tempeh or sliced turkey, swiss cheese, sauerkraut & thousand island dressing (make it vegan)

simply crepe with butter, cinnamon & sugar, a side of local maple syrup. Add organic banana for 2.00

chocolate hazelnut sauce topped powdered sugar, chocolate sauce & whipped cream. Add organic strawberries or bananas for 2.00 (make it vegan)

lemon curd & lavender simple syrup, topped powdered sugar & whipped cream. Make it vegan available.

Raspberry preserve wrapped in a crepe topped with white chocolate sauce, powdered sugar & whipped cream

Sliced organic bananas, chocolate chips & organic peanut butter topped sugar & whipped cream. Make it vegan available.

uncured sliced ham & cheddar cheese topped with homemade grainy mustard. Add organic apple or pear for 1.00

uncured sliced ham & swiss cheese topped with powdered sugar & organic raspberry preserve

sliced turkey, uncured bacon, cheddar cheese, tomatoes, local spinach, topped with horseradish mayo

organic roasted chicken, uncured bacon, cheddar cheese, caramelized onions, BBQ sauce & topped with creamy garlic sauce

organic roasted chicken, fresh mozzarella, scallions, chopped celery, buffalo sauce & topped with creamy garlic sauce. Vegan option: buffalo chickpeas & vegan cheese

local goat cheese, roasted beets, chopped apples, caramelized onions & local spinach with balsamic reduction. Add chicken for 3.50. Vegan option available

portabella mushroom, fresh mozzarella, roasted red peppers & local spinach with basil pesto. Add chicken for 3.50

tempeh or sliced turkey, swiss cheese, sliced avocado, hosta hill curry sauerkraut, topped homemade thousand island dressing. (Make it vegan)

cheddar, black bean, tomatoes, sliced avocado, scallions topped with a chipotle lime sauce with side of salsa sour cream. Add chicken 3.50. (Make it vegan)

seasoned & sauteed marinated tempeh, portobello mushrooms, caramelized onions, local spinach & topped with ume scallion sauce. Add avocado 2.00. (vegan & GF)

smoked salmon, local goat cheese, sliced tomatoes, chopped scallions, topped with dill sauce & capers

served with sliced apples

served with sliced apples

served with sliced apples

served with sliced apples